Moshi Moshi
2092 3rd St, San Francisco
(415) 861-8285
Customers' Favorites
Bacon Wrapped Mochi
Tokyo Kara-Age
Potato Korokke
Half Moon Maki
Spicy Tuna
Tonkatsu
Miso Soup
Tempura
Gyoza
Moshi
Most Popular
Edamame
Edamame dusted with kosher salt; served Regular or Spicy or Smoked Sansho or Yuzu.vegan, gluten-freeSpicy contains sesame
Red Dragon
spicy tuna roll topped with fresh salmon and tobiko. *GF
Sun Dragon
shrimp tempura, our blend of snow crab and blue crab topped with unagi and tobiko
Avocado Maki
avocado roll. *GF, Vegan
Spicy Salmon
chopped fresh salmon, garlic, red chili, and sesame oil. *GF
Golden Gate
Real crab, avocado, and unagi topped with sake, lemon, and unagi sauce
Chicken Katsu Don
Our egg omelette donburi starts with shio-koji marinated boneless breast rolled in panko then placed in a pan with sautéed onion, sake-marinated shitake mushrooms, and konbu dashi; topped with scallions.
Spicy Tuna
chopped yellow fin and ahi tunas, garlic, red chili, and sesame oil. *GF
California
Real crab and avocado. *GFAdd $1 for tobiko
Gyoza
6 house-made dumplings filled with pork, ginger, garlic, and cabbage.*shellfish allergy
Picked for you
Red Dragon
spicy tuna roll topped with fresh salmon and tobiko. *GF
Edamame
Edamame dusted with kosher salt; served Regular or Spicy or Smoked Sansho or Yuzu.vegan, gluten-freeSpicy contains sesame
Chicken Katsu Don
Our egg omelette donburi starts with shio-koji marinated boneless breast rolled in panko then placed in a pan with sautéed onion, sake-marinated shitake mushrooms, and konbu dashi; topped with scallions.
Gyoza
6 house-made dumplings filled with pork, ginger, garlic, and cabbage.*shellfish allergy
Spicy Tuna
chopped yellow fin and ahi tunas, garlic, red chili, and sesame oil. *GF
Starters - Delivery
Edamame
Edamame dusted with kosher salt; served Regular or Spicy or Smoked Sansho or Yuzu.vegan, gluten-freeSpicy contains sesame
Gyoza
6 house-made dumplings filled with pork, ginger, garlic, and cabbage.*shellfish allergy
Kizami Wakame
seasoned seaweed salad*contains sesame*vegetarian, gluten-free
Tokyo Kara-age
garlic, ginger-soy marinated fried chicken*contains egg
Tempura Appetizer
Batter dipped; 2 shrimp and some veggies.*tempura sauce contains fish stock
Bacon Wrapped Mochi
pounded rice mochi wrapped in bacon and topped with house-made chili oil and shichimi*contains sesame
Grilled Asparagus
Asparagus tossed in salt and pepper then char-grilled. Topped with yuzu spiked gold miso and sesame seeds. *Vegan.
Shishito Peppers
tempura dipped shishito peppers tossed in salt and pepper
Piri Ten Calamari
tempura calamari and green beans tossed with sautéed onions and jalapeños
Udon Soup - Delivery
Chicken Udon Soup
Garlic and soy marinated chicken in our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi. *Contains fish in broth.
Tempura Udon Soup
Batter dipped shrimp and vegetables for dipping into our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi). Comes with sanuki udon noodles.
Tokyo Kara-age Udon Soup
Seasoned fried chicken for dipping into our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi). Comes with sanuki udon noodles.
Seafood Udon Soup
Shrimp, calamari and scallop in our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi).
Grill -Delivery
Ahi Tuna - à la Carte
Sushi-grade, wild, ahi dipped into a marinade of soy, mirin, and ginger. Hit for a brief time on our char-griller. Served rare with a side of ponzu and a sprinkle of toasted sesame seeds.*a la carte is a full portion of protein only.
Katsu Chicken - à la Carte
shio-koji marinated breast rolled in panko with a side of house-made tartar sauce. *a la carte is full portion of protein only.
Chicken Teri - à la Carte
shio-koji marinated breast glazed with house-made teriyaki sauce. *a la carte is full portion of protein only.
Beef Teri - à la Carte
Hand-carved, Angus, choice-graded ribeye glazed with house-made teriyaki sauce. *à la carte is a full portion but protein only.
Salmon Shio - à la Carte
fresh, hand-carved salted salmon. served medium rare. *a la carte is full portion of protein only.
Katsu Pork - à la Carte
pork loin rolled in panko with a side of tonkatsu sauce. *a la carte is full portion of protein only.
Salmon Teri - à la Carte
fresh, hand-carved salmon brushed with house-made teriyaki sauce. served medium rare. *a la carte is full portion of protein only.
Pork Loin - à la Carte
Pork loin marinated in crushed garlic, red chili, and fish sauce then char-grilled. *a la carte is full portion of protein only.
Donburi - Delivery
Chicken Katsu Don
Our egg omelette donburi starts with shio-koji marinated boneless breast rolled in panko then placed in a pan with sautéed onion, sake-marinated shitake mushrooms, and konbu dashi; topped with scallions.
Katsu Don
Our egg omelette donburi starts with boneless prime pork loin rolled in panko then placed in a pan with sautéed onion, sake-marinated shitake mushrooms, and konbu dashi; topped with scallion.
Oyako Don
Our egg omelette donburi starts with garlic-soy marinated chicken placed in a pan with sautéed onion, sake-marinated shitake mushrooms, and konbu dashi; topped with scallion.
Sashimi - Delivery
Hamachi 4pc sashimi
Yellowtail. *GF
Sake 4pc Sashimi
Atlantic Salmon. *GF
Maguro 4pc Sashimi
*GF
Shiro-Maguro 4pc Sashimi
White Tuna. *GF
Saba 4pc Sashimi
Japanese prepared mackerel, wild from Norway. *GF
Nigiri Sushi - Delivery
Hamachi Nigiri
Japanese farmed yellowtail. *GF
Sake Nigiri
Atlantic salmon, farmed. *GF
Tamago Nigiri
house-made egg omelette using sweet cooking sake.
Maguro Nigiri
Big Eye tuna. *GF
Shiro-Maguro Nigiri
Canadian, wild, white tuna. *GF
Inari Nigiri
marinated, tofu-age with shiitake
Unagi Nigiri
Freshwater Eel
Saba Nigiri
Japanese prepared mackerel, wild from Norway. *GF
Ebi Nigiri
House-prepared cooked shrimp. *GF
Kani Nigiri
Real snow crab legs finished with a kiss of kewpi. *GF
Hotate Nigiri
Raw scallop. *GF
Avocado Nigiri
Ripe avocado on top of sushi rice a secured with a nori "belt". *GF, Vegan.
Asparagus Nigiri
Steamed asparagus laid on top of sushi rice and secured in place with a piece of nori. *GF, Vegan.
Shiitake Nigiri
soy and mirin marinated shiitake. *Vegan.
Maki Sushi - Delivery
Spicy Tuna
chopped yellow fin and ahi tunas, garlic, red chili, and sesame oil. *GF
Red Dragon
spicy tuna roll topped with fresh salmon and tobiko. *GF
California
Real crab and avocado. *GFAdd $1 for tobiko
Sun Dragon
shrimp tempura, our blend of snow crab and blue crab topped with unagi and tobiko
Sake Avocado Maki
atlantic salmon and avocado. *GF
Avocado Maki
avocado roll. *GF, Vegan
Spicy Salmon
chopped fresh salmon, garlic, red chili, and sesame oil. *GF
Hama-Negi
yellowtail and scallion*GF
Fire Lizard
Real crab and avocado topped with spicy tuna and seaweed salad
New Moon
shrimp tempura and avocado
Honeymoon
shrimp tempura, julienned cucumber, and drizzled with sweet chili sauce.
Carmel
shrimp tempura, avocado, and cucumber topped with avocado, ebi, unagi, unagi sauce, and sweet chili sauce
Golden Gate
Real crab, avocado, and unagi topped with sake, lemon, and unagi sauce
Half Moon Maki
tempura asparagus, atsu-age tofu, avocado and cucumber
Mini Rainbow
real crab and avocado topped with assorted sashimi
J.G. Giant Maki
tempura green beans, asparagus, avocado, and cucumber roll
Shiitake Maki
shiitake, marinated in sweet soy sauce and mirin. *Vegan
Yummy Yam Maki
tempura yam and avocado roll
Hip-Hop
unagi and avocado topped with unagi sauce
Sides - Delivery
Miso Soup
Miso soup with tofu and green onions.*contains fish stock*GF
SIDE Ginger
Please note that ginger is included with sushi purchases. *Due to SF Single-Use Plastics Litter Reduction Ordinance our staff will ask if you would like this item in an Online Order.
SIDE Eel Sauce
Wasabi
Please note that wasabi is included with sushi purchases. *Due to SF Single-Use Plastics Litter Reduction Ordinance our staff will ask if you would like this item in an Online Order.
SIDE Teriyaki Sauce
Moshi's teriyaki is house-made. It truly is a glorious smell on teriyaki day. A large pot is filled with soy sauce, mirin (sweet sake) and Hakushika sake and sugar. The mixture is reduced until thick and glossy then married with crushed, fresh, ginger to give it a little zing.
SIDE Spicy Mayo
mayo blended with sriracha
Wasabi - Kizami
Real wasabi roots and shoots chopped and mixed with a little soy and vinegar. We put this stuff on EVERYTHING. Well, not everything-you get it?
Rice - Steamed
This rice is great! Our steamed rice is the same rice the sushi chef buys for the sushi. The rice is washed then soaked overnight for consistency. We use a gas flame rice cooker for a pleasing, toasty flavor. You can eat it straight out of the fridge- still chewy; not hard and chalky.
Rice - Sushi
The rice is washed then soaked overnight for great consistency. We use a gas flame rice cooker for a great toasty flavor. Made with a stronger flavor the most sushi rice recipes- lots of rice vinegar.
Soy Sauce Tamari - GF
Kikkoman® Gluten-Free Soy Sauce is a premium Tamari-style soy sauce.
SIDE Ponzu
Soy sauce spiked with lots of good things: lemon, lime, orange, bonito, konbu, and a bit o'sugar.
SIDE Sriracha sauce
Soy sauce spiked with lots of good things: lemon, lime, orange, bonito, konbu, and a bit o'sugar.
SIDE Sweet Chili Sauce
Most Popular
Spicy Tuna Roll
chopped tunas (yellow fin and ahi), garlic, red chili, and sesame oil. *GF
Edamame
Edamame dusted with kosher salt; served Regular or Spicy or Smoked Sansho or Yuzu.vegan, gluten-freeSpicy contains sesame
Gyoza
6 house-made dumplings filled with pork, ginger, garlic, and cabbage.*shellfish allergy
Tempura Appetizer
Batter dipped; 2 shrimp and some veggies.*tempura sauce contains fish stock
Sake 4pc Sashimi
Atlantic Salmon. *GF
Tokyo Kara-age
garlic, ginger-soy marinated fried chicken*contains egg
Hamachi 4pc sashimi
Yellowtail. *GF
Grilled Asparagus
Asparagus tossed in salt and pepper then char-grilled. Topped with yuzu spiked gold miso and sesame seeds. *Vegan.
Kizami Wakame
seasoned seaweed salad*contains sesame*vegetarian, gluten-free
Tokyo Kara-age Udon Soup
Seasoned fried chicken for dipping into our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi). Comes with sanuki udon noodles.
Picked for you
Combo-shimi
Two pieces each of white and red tuna, salmon, and yellowtail. *GF
Salmon Teriyaki Bowl
Fresh, hand-carved salmon cooked on the char-grill then brushed with house-made teriyaki sauce. Served on top of rice and salad. Our teriyaki is made in-house using Hakushika sake, Kikkomen soy sauce, mirin (sweet sake), and crushed ginger.
Saba Shio Bowl
A cult favorite here at Moshi. Hand-carved, wild saba from Norway; salted and grilled. Eat everything, including the skin! Saba is a stronger and oily fish chalk -full of omega3. Served with rice, and salad.
Ahi Tuna Bowl
Sushi-grade, wild, ahi dipped into a marinade of soy, mirin, and ginger. Hit for a brief time on our char-griller. Served rare with a side of ponzu and a sprinkle of toasted sesame seeds. On top of rice and salad. Sorry, no "well-done" requests accepted.
Salmon Shio Bowl
fresh, hand-carved salted salmon. Served on top of rice and salad. *GF
Drinks
Coke
Diet Coke
Sprite
Starters
Gyoza
6 house-made dumplings filled with pork, ginger, garlic, and cabbage.*shellfish allergy
Edamame
Edamame dusted with kosher salt; served Regular or Spicy or Smoked Sansho or Yuzu.vegan, gluten-freeSpicy contains sesame
Kizami Wakame
seasoned seaweed salad*contains sesame*vegetarian, gluten-free
Grilled Asparagus
Asparagus tossed in salt and pepper then char-grilled. Topped with yuzu spiked gold miso and sesame seeds. *Vegan.
Tempura Appetizer
Batter dipped; 2 shrimp and some veggies.*tempura sauce contains fish stock
Tokyo Kara-age
garlic, ginger-soy marinated fried chicken*contains egg
Grill Bowls
Ahi Tuna Bowl
Sushi-grade, wild, ahi dipped into a marinade of soy, mirin, and ginger. Hit for a brief time on our char-griller. Served rare with a side of ponzu and a sprinkle of toasted sesame seeds. On top of rice and salad. Sorry, no "well-done" requests accepted.
Chicken Teriyaki Bowl
Chicken breast marinated in our house-fermented shio-koji, char-grilled and glazed with house-made teriyaki sauce. Served on top of rice and salad. Our teriyaki is made in-house using Hakushika sake, Kikkomen soy sauce, mirin (sweet sake), and crushed ginger.
Asparagus Teriyaki Bowl
Our house-made teriyaki sauce is glazed on grilled asparagus and a sprinkle of toasted sesame seeds. Served on top of rice and salad.
Beef Teriyaki Bowl
Hand-carved, Angus, USDA choice-graded ribeye glazed with house-made teriyaki sauce served on top of rice and salad. Our teriyaki is made in-house using Hakushika sake, Kikkomen soy sauce, mirin (sweet sake), and crushed ginger. Please note that this cut of beef is thinner than a steak-house cut. Moshi can only accommodate rare or well-done requests. To-go patrons, please note that the beef teriyaki continues cooking while in transit.
Pork Loin Bowl
Pork loin marinated in crushed garlic, red chili, and fish sauce then char-grilled on top of rice and salad.
Salmon Shio Bowl
fresh, hand-carved salted salmon. Served on top of rice and salad. *GF
Salmon Teriyaki Bowl
Fresh, hand-carved salmon cooked on the char-grill then brushed with house-made teriyaki sauce. Served on top of rice and salad. Our teriyaki is made in-house using Hakushika sake, Kikkomen soy sauce, mirin (sweet sake), and crushed ginger.
Tempura Bowl
Tempura batter dipped; 2 shrimp and some veggies. Served with rice and salad.*tempura sauce contains fish stock
Tokyo Kara-age Bowl
Chicken thighs marinated in garlic, ginger, and soy then breaded and tempura dipped. Served over rice and salad.*contains egg
Saba Shio Bowl
A cult favorite here at Moshi. Hand-carved, wild saba from Norway; salted and grilled. Eat everything, including the skin! Saba is a stronger and oily fish chalk -full of omega3. Served with rice, and salad.
Udon Soup
Seafood Udon Soup
Shrimp, calamari and scallop in our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi).
Chicken Udon Soup
Garlic and soy marinated chicken in our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi. *Contains fish in broth.
Tempura Udon Soup
Batter dipped shrimp and vegetables for dipping into our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi). Comes with sanuki udon noodles.
Tokyo Kara-age Udon Soup
Seasoned fried chicken for dipping into our house-made konbu / katsuo broth with enoki mushrooms, spinach, wakame seaweed and (dine in only topped with tenkasu and ito togarashi). Comes with sanuki udon noodles.
Sushi Donburi
Combo Zuke Don
4pcs. 1 pieces each of sweet-soy marinated hamachi, sake, maguro, shiro maguro and shiso leaf over furikake spiked sushi rice.
Hama Zuke Don
4 pieces of sweet-soy marinated yellowtail with shiso leaf over furikake spiked sushi rice.
Maguro Zuke Don
4 pieces of sweet-soy marinated tuna with shiso leaf over furikake spiked sushi rice
Sake Zuke Don
4 pieces of sweet-soy marinated salmon with shiso leaf over furikake spiked sushi rice
Shiro Zuke Don
4 pieces of sweet-soy marinate white tuna with shiso leaf over furikake spiked sushi rice.
Unagi Don
4 pieces of barbecue eel dusted with sansho pepper over sushi rice.
Sashimi
Hamachi 4pc sashimi
Yellowtail. *GF
Albacore Tataki
4 pieces of albacore tuna seared with ponzu sauce
Combo-shimi
Two pieces each of white and red tuna, salmon, and yellowtail. *GF
Maguro 4pc Sashimi
*GF
Saba 4pc Sashimi
Japanese prepared mackerel, wild from Norway. *GF
Sake 4pc Sashimi
Atlantic Salmon. *GF
Shiro-Maguro 4pc Sashimi
White Tuna. *GF
Sushi Rolls
Honeymoon Roll
shrimp tempura, julienned cucumber, and drizzled with sweet chili sauce.
Spicy Tuna Roll
chopped tunas (yellow fin and ahi), garlic, red chili, and sesame oil. *GF
Avocado Roll
avocado roll. *GF, Vegan
California Roll
Real crab and avocado. *GF, Shellfish Allergy
Half Moon Roll
tempura asparagus, atsu-age tofu, avocado and cucumber
Hip-Hop Roll
unagi and avocado topped with unagi sauce
J.G. Giant Roll
tempura green beans, asparagus, avocado, and cucumber roll
Kappa Roll
cucumber roll. *GF, Vegan
New Moon Roll
shrimp tempura and avocado
Spicy Salmon Roll
chopped fresh salmon, garlic, red chili, and sesame oil. *GF
Sides
SIDE Spicy Mayo
mayo blended with sriracha
Rice - Steamed
This rice is great! Our steamed rice is the same rice the sushi chef buys for the sushi. The rice is washed then soaked overnight for consistency. We use a gas flame rice cooker for a pleasing, toasty flavor. You can eat it straight out of the fridge- still chewy; not hard and chalky.
Rice - Sushi
The rice is washed then soaked overnight for great consistency. We use a gas flame rice cooker for a great toasty flavor. Made with a stronger flavor the most sushi rice recipes- lots of rice vinegar.
SIDE Salad
Mixed greens and our house-made miso dressing.
SIDE Eel Sauce
SIDE Sriracha sauce
Soy sauce spiked with lots of good things: lemon, lime, orange, bonito, konbu, and a bit o'sugar.
SIDE Teriyaki Sauce
Moshi's teriyaki is house-made. It truly is a glorious smell on teriyaki day. A large pot is filled with soy sauce, mirin (sweet sake) and Hakushika sake and sugar. The mixture is reduced until thick and glossy then married with crushed, fresh, ginger to give it a little zing.
SIDE Thai Chili Sriracha
Thai chili sriracha sauce - from Thailand. This delicious sauce is made with spur chilis which has a more fruity roundness on the palette.
SIDE Ginger
Please note that ginger is included with sushi purchases. *Due to SF Single-Use Plastics Litter Reduction Ordinance our staff will ask if you would like this item in an Online Order.
Wasabi
Please note that wasabi is included with sushi purchases.
Wasabi - Kizami
Real wasabi roots and shoots are chopped and mixed with a little soy and vinegar. We love to put this stuff on EVERYTHING. Well, not everything-you gets it...
Miso Soup
Miso soup with tofu and green onions.*contains fish stock*GF
Utensils
Utensils
Chopsticks? Napkins? Forks? Spoons?
No Utensils
Let us know that you do not require any utensils.
Photos
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Recent Reviews
Fantastic! Admittedly, I don’t know much about Japanese cuisine, but I was with some friends who knew a little and our server (Michael) offered expert advice as well.
Some of the most amazing things were some kind of red spicy seaweed side and a tempura corn dish, both incredible. I ended up ordering the Tokyo kar-age udon with veggies, and it was incredible.
I will definitely be back to this place.
Some of the most amazing things were some kind of red spicy seaweed side and a tempura corn dish, both incredible. I ended up ordering the Tokyo kar-age udon with veggies, and it was incredible.
I will definitely be back to this place.
August 2025
It was our first time dining at this restaurant. The fish was fresh, and the menu was decent, but the service really missed the mark. We had to ask for the check multiple times, and each request for anything — food, drinks, or the bill. The hostess was just standing around and didn’t communicate with the servers when we asked her for help. When I asked another server for the check, he said I had to ask my assigned server — seriously? We ended up waiting longer than we actually...
July 2025
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