Lovely atmosphere, very good flavors, and attentive service...at times TOO attentive.I was in town for a conference and decided to just have one solo, quiet meal to take a break.It's just the right noise level - bustling enough to feel safe and comfortable, but not so loud as to not be able to hear myself talk.The food was quite good. I loved my lamb dish. But the kale I got on the side was inedibly salty. I ate a few bites but couldn't keep going. Usually the wait staff would have asked if I didn't enjoy it or something if a dish was barely touched but here they did not, and just took it away.They did, however, spend almost 3 minutes recommending and describing half the menu. It was too much, especially because I didn't even ask for recommendations. I was also trying to relax with headphones in and watch a video while eating my meal, but the server kept coming by to ask me how everything was when I clearly had headphones in.The Sesame dessert was interesting and excellent!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Lamb Shoulder
Yong Yi
Managed to get a table with no reservation on a weekday. Even though I only had 2 dishes, they were absolutely divine. The lamb tartare complimented with the smoked oyster emulsion really nicely, while the Duck Basteeya had great flavors from the fruit & nuts and spices.It is not an exaggeration to say that the food at Mourad is of Michelin quality. I would definitely want to return again should I return to San Francisco.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Tartare, Duck Basteeya
Tiffany Chen
The appetizers were great, entrees were fine but not amazing. Dessert was good!The restaurant is very beautiful, and seats are somewhat space out.
Atmosphere: 5
Food: 4
Service: 4
Nimrod Vered
Atmosphere was fun and welcoming. Food was well presented and very tasty. Service was flawless and accommodating. The only minor snag was the cocktails we ordered, both of which were not prepared well. We switched to wine that was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Sayana
My fiancé took me here to celebrate International Women's Day. We were seated on the second floor, which was wonderful because of the intimate lighting and fewer crowds than on the first floor. The service was wonderful, although the hostess's greeting at the front felt a bit cold. The food was delicious, especially the lamb tartare, which I tried for the first time. The potatoes were included with almost every dish, which was great because I love them. We ordered potatoes as a side dish as well,but it was too much, and we couldn't even finish it. The Farro dish wasn't that good for either of us. Overall, the experience was good, and we would definitely come back.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lamb Tartare, Aged Duck
Cynthia Colas
The bartenders and servers were very kind and considerate. They made me feel special during a time where I was came in alone and needed the company. I really appreciated.
Amrita “amritacooks” A
Some of the most delicious bites I have had in San FranciscoPresentation and flavors 100/100
Thomas Leong
Great food. That was 2nd to the amazing company.
Atmosphere: 5
Food: 5
Service: 5
Kourosh A
We’ve been patrons of Mourad since 2016, consistently delighted by our experiences. Yet, our visit last night transcended all previous ones. The culinary execution was simply sublime. Every dish, from the sumptuous milk bread to our staple order of short ribs, was impeccable. The flavors and textures have always been impressive, but this time, they were exceptional. The addition of dashi to the salmon and barramundi enhanced these dishes and elevated the dining experience even more so. The couscous is simply out of this world.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Couscous, Milk Bread and Selection of Butters
Alexander Lehming
The entire team made us feel welcome and provided a superlative experience. We started with great cocktails and then had fantastic food. Make sure you get the short ribs.Parking: You can park just around the corner at SFMOMA parking structure.Wheelchair accessibility: 1st floor, wide doors and easy to navigate with my knee scooter
Great restaurant with excellent service. Food was delicious as well.
Atmosphere: 5
Food: 5
Service: 5
Christian Bach
Main course not served 2.5 hours into the meal.
Elliot Brook
Some of the best food I’ve ever tasted. Seriously!! So many flavors locked into every bite. Awesome modern interpretation of classic morrocan food. The service was incredible too! Good job guys. Keep up those high standards!
Atmosphere: 5
Food: 5
Service: 5
Aubree Hill
I had an exquisite dining experience at Mourad SF last night! The milk bread was irresistibly delicious, the eggshuka was a burst of flavors, and the short ribs were tender perfection. The staff's warmth added to the charm, and the restaurant's elegance surpassed its photos. A culinary delight worth savoring!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milk Bread and Selection of Butters, Eggshuka
Lovely atmosphere, very good flavors, and attentive service...at times TOO attentive.I was in town for a conference and decided to just have one solo, quiet meal to take a break.It's just the right noise level - bustling enough to feel safe and comfortable, but not so loud as to not be able to hear myself talk.The food was quite good. I loved my lamb dish. But the kale I got on the side was inedibly salty. I ate a few bites but couldn't keep going. Usually the wait staff would have asked if I didn't enjoy it or something if a dish was barely touched but here they did not, and just took it away.They did, however, spend almost 3 minutes recommending and describing half the menu. It was too much, especially because I didn't even ask for recommendations. I was also trying to relax with headphones in and watch a video while eating my meal, but the server kept coming by to ask me how everything was when I clearly had headphones in.The Sesame dessert was interesting and excellent!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Lamb Shoulder
Managed to get a table with no reservation on a weekday. Even though I only had 2 dishes, they were absolutely divine. The lamb tartare complimented with the smoked oyster emulsion really nicely, while the Duck Basteeya had great flavors from the fruit & nuts and spices.It is not an exaggeration to say that the food at Mourad is of Michelin quality. I would definitely want to return again should I return to San Francisco.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Tartare, Duck Basteeya
The appetizers were great, entrees were fine but not amazing. Dessert was good!The restaurant is very beautiful, and seats are somewhat space out.
Atmosphere: 5
Food: 4
Service: 4
Atmosphere was fun and welcoming. Food was well presented and very tasty. Service was flawless and accommodating. The only minor snag was the cocktails we ordered, both of which were not prepared well. We switched to wine that was phenomenal.
Atmosphere: 5
Food: 5
Service: 5
My fiancé took me here to celebrate International Women's Day. We were seated on the second floor, which was wonderful because of the intimate lighting and fewer crowds than on the first floor. The service was wonderful, although the hostess's greeting at the front felt a bit cold. The food was delicious, especially the lamb tartare, which I tried for the first time. The potatoes were included with almost every dish, which was great because I love them. We ordered potatoes as a side dish as well,but it was too much, and we couldn't even finish it. The Farro dish wasn't that good for either of us. Overall, the experience was good, and we would definitely come back.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lamb Tartare, Aged Duck
The bartenders and servers were very kind and considerate. They made me feel special during a time where I was came in alone and needed the company. I really appreciated.
Some of the most delicious bites I have had in San FranciscoPresentation and flavors 100/100
Great food. That was 2nd to the amazing company.
Atmosphere: 5
Food: 5
Service: 5
We’ve been patrons of Mourad since 2016, consistently delighted by our experiences. Yet, our visit last night transcended all previous ones. The culinary execution was simply sublime. Every dish, from the sumptuous milk bread to our staple order of short ribs, was impeccable. The flavors and textures have always been impressive, but this time, they were exceptional. The addition of dashi to the salmon and barramundi enhanced these dishes and elevated the dining experience even more so. The couscous is simply out of this world.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Couscous, Milk Bread and Selection of Butters
The entire team made us feel welcome and provided a superlative experience. We started with great cocktails and then had fantastic food. Make sure you get the short ribs.Parking: You can park just around the corner at SFMOMA parking structure.Wheelchair accessibility: 1st floor, wide doors and easy to navigate with my knee scooter
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Couscous, Branzino
Restaurantji Recommends
Great restaurant with excellent service. Food was delicious as well.
Atmosphere: 5
Food: 5
Service: 5
Main course not served 2.5 hours into the meal.
Some of the best food I’ve ever tasted. Seriously!! So many flavors locked into every bite. Awesome modern interpretation of classic morrocan food. The service was incredible too! Good job guys. Keep up those high standards!
Atmosphere: 5
Food: 5
Service: 5
I had an exquisite dining experience at Mourad SF last night! The milk bread was irresistibly delicious, the eggshuka was a burst of flavors, and the short ribs were tender perfection. The staff's warmth added to the charm, and the restaurant's elegance surpassed its photos. A culinary delight worth savoring!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milk Bread and Selection of Butters, Eggshuka
Service was far too slow!
Atmosphere: 5
Food: 4
Service: 3