New Oyaji Restaurant
3123 Clement St #1615, San Francisco
(415) 379-3604
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Recent Reviews
Delicious, good portions and value for money (~$8.50 for the dons). Tempura included the delightful surprise of a shishito pepper (a rare spicy one at that!) which is not often found elsewhere. It is proper well executed tempura. Pork katsu was also very commendable for the moist thick cut. At lesser eateries katsus can be hard and rubbery. We were glad for the one set of chairs and table set up outside for us to scarf our food down before it got cold. Maximum social distancing...
Thankful for the generous serving, now we're so full and satisfied.They were quick in giving out our takeout orders, and didn't break the bank. Overall we are 100% satisfied, 5 stars all the way!!!
Great reasonable authentic Japanese ingredients. Finally found a go-to Japanese owned (I think) sushi place that has sushi and other options for non-sushi eaters. Nothing fancy about the rolls but the sushi and fish ratio is perfect. Salmon skin rolls have the pickled gobo, which is impossible to find anymore. The tempura includes shishito pepper and the kappa uses Japanese cucumbers. I'm so happy I got to try this place out.
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