Simple, classy, fast, toasted option, great bagel. Will come again if in the area. Menu had some delicious sounding breakfast bagels as well.
Brian Markovitz (Dura Matters)
Good bagel! Excellent, kind service. Best Bagel on 24th st! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lox Trim & Cream Cheese Sandwich
Isabella Grandic
Super delicious, better to go (the seating’s not great inside)
Atmosphere: 3
Food: 5
Service: 5
Chris W.
I stopped by for breakfast and will keep this review short and sweet (or savory?) like my visit. + ordered a bacon, egg and cheese on an everything bagel + bagels warm with the perfect chewy texture + bacon crispy and flavorful + eggs were plentiful and fresh (I think they used 2 eggs) + quick, no nonsense service just the way I like it My only gripe is that they don't have outdoor seating which is hardly a criticism. However, had I been sitting outside, I would've went for round two and gotten a couple of things to go! Yummy Certified!
Garry
Great food. Great coffee.
Atmosphere: 5
Food: 5
Service: 5
Grace G.
With so many bagel options, we have choices and I always choose Noe Bagel, hands down!! My favorite bagel in SF!
Jacqueline Tona
Love our local bagel shop!
Naina S.
3.5/5This is a super solid bagel spot in Noe Valley! We went recently and we liked the bagels we got. They were solid priced for SF, around $10 for 2 bagels. We recommend the herb and garlic cream cheese and the asiago bagel! The lox spread was alright, I've had much better. And the jalapeño bagel didn't have much jalapeño to offer. And overall the size of the bagels was kind of small. I'd come again on a causal bagel run any day :) The staff were super friendly and had smiles on their faces!
Freddy Montaño
Bagels made in house. Great flavors and they even have a variety of salmon!
My go to bagel spot in Noe. Very kind team and quality bagels. The chive cream cheese is my favorite!
Evan K.
I visited Noe Bagel last week for breakfast, and was met with a small, aged space that's in a prime spot in Noe Valley. The staff is kind and quick with your order, and I was able to get an Everything Bagel with Plain Schmear in less than 3 minutes. But while the area and service is great, I felt that the food I chose was lacking. The bagel itself was soft and warm, and had it been a plain bagel, I think this would've been one of my new favorites. Texturally, it's a winner. However, this Everything Bagel did not have enough seasoning, and it was quickly overpowered by the flavor of the schmear. In short, the bagel quality is good, but the bagel flavor leaves something to be desired. In addition, they put a TON of schmear on your bagel, which is a good deal (but note this is the cheapest schmear) but you have it literally melting out of your bagel if you're not eating it fast enough. Perhaps a Plain Bagel with Butter would've been a stronger choice, but I'd be open to coming back and trying a different sandwich!
Jonathan Dirrenberger
5 stars for the bagels -- including their breakfast bagel sandwiches with eggs -- but 3 stars for the ambiance. So I average that to get a 4.The good: the bagels are made fresh and are soft and tasty. The day old ones are a great deal. I've been getting their breakfast sandwiches for two decades and they are great ... while also affordable. Though as somebody else mentioned, microwaving their pre-made egg mix in Tupperware definitely doesn't impress.The bad: the store is honestly falling apart. The bathroom literally is. They've put zero effort into updating anything in the 20+ years I've been coming here and it's getting just sad. I get it for a while (save costs to keep prices affordable), but it's time for a major refresh to bring the place into the 21st century. I believe it's really holding them back from a significant increase in business.
Clara M.
Probably one of the best bagels in the city, and I should know, I'm from the East Coast.I've only ever gotten their single bagels (no sandwiches), but the quality is unmatched. They hand them to you warm, and they are so soft and fluffy and such a joy to eat. The best part is that they keep! Most bagels I get in the city immediately harden after one day, but this one stays soft and fresh for several days after buying! I had one after one day, and iut almost tasted as good as the day before. I had my next one 5 days later, and after a quick trip in the microwave with a wet paper towel, it tasted great.Really impressed with this spot, and it's become my go-to spot for delicious bagels.
David Zhu
Bagels have a great texture and the toasted sausage egg and cheese was great. Big plus to be able to pick up a cheap pack of day old bagels here too!
Great bagel sandwiches!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oven Roasted Turkey Breast, Avocado & Cheese Sandwich
Simple, classy, fast, toasted option, great bagel. Will come again if in the area. Menu had some delicious sounding breakfast bagels as well.
Good bagel! Excellent, kind service. Best Bagel on 24th st! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lox Trim & Cream Cheese Sandwich
Super delicious, better to go (the seating’s not great inside)
Atmosphere: 3
Food: 5
Service: 5
I stopped by for breakfast and will keep this review short and sweet (or savory?) like my visit. + ordered a bacon, egg and cheese on an everything bagel + bagels warm with the perfect chewy texture + bacon crispy and flavorful + eggs were plentiful and fresh (I think they used 2 eggs) + quick, no nonsense service just the way I like it My only gripe is that they don't have outdoor seating which is hardly a criticism. However, had I been sitting outside, I would've went for round two and gotten a couple of things to go! Yummy Certified!
Great food. Great coffee.
Atmosphere: 5
Food: 5
Service: 5
With so many bagel options, we have choices and I always choose Noe Bagel, hands down!! My favorite bagel in SF!
Love our local bagel shop!
3.5/5This is a super solid bagel spot in Noe Valley! We went recently and we liked the bagels we got. They were solid priced for SF, around $10 for 2 bagels. We recommend the herb and garlic cream cheese and the asiago bagel! The lox spread was alright, I've had much better. And the jalapeño bagel didn't have much jalapeño to offer. And overall the size of the bagels was kind of small. I'd come again on a causal bagel run any day :) The staff were super friendly and had smiles on their faces!
Bagels made in house. Great flavors and they even have a variety of salmon!
Restaurantji Recommends
My go to bagel spot in Noe. Very kind team and quality bagels. The chive cream cheese is my favorite!
I visited Noe Bagel last week for breakfast, and was met with a small, aged space that's in a prime spot in Noe Valley. The staff is kind and quick with your order, and I was able to get an Everything Bagel with Plain Schmear in less than 3 minutes. But while the area and service is great, I felt that the food I chose was lacking. The bagel itself was soft and warm, and had it been a plain bagel, I think this would've been one of my new favorites. Texturally, it's a winner. However, this Everything Bagel did not have enough seasoning, and it was quickly overpowered by the flavor of the schmear. In short, the bagel quality is good, but the bagel flavor leaves something to be desired. In addition, they put a TON of schmear on your bagel, which is a good deal (but note this is the cheapest schmear) but you have it literally melting out of your bagel if you're not eating it fast enough. Perhaps a Plain Bagel with Butter would've been a stronger choice, but I'd be open to coming back and trying a different sandwich!
5 stars for the bagels -- including their breakfast bagel sandwiches with eggs -- but 3 stars for the ambiance. So I average that to get a 4.The good: the bagels are made fresh and are soft and tasty. The day old ones are a great deal. I've been getting their breakfast sandwiches for two decades and they are great ... while also affordable. Though as somebody else mentioned, microwaving their pre-made egg mix in Tupperware definitely doesn't impress.The bad: the store is honestly falling apart. The bathroom literally is. They've put zero effort into updating anything in the 20+ years I've been coming here and it's getting just sad. I get it for a while (save costs to keep prices affordable), but it's time for a major refresh to bring the place into the 21st century. I believe it's really holding them back from a significant increase in business.
Probably one of the best bagels in the city, and I should know, I'm from the East Coast.I've only ever gotten their single bagels (no sandwiches), but the quality is unmatched. They hand them to you warm, and they are so soft and fluffy and such a joy to eat. The best part is that they keep! Most bagels I get in the city immediately harden after one day, but this one stays soft and fresh for several days after buying! I had one after one day, and iut almost tasted as good as the day before. I had my next one 5 days later, and after a quick trip in the microwave with a wet paper towel, it tasted great.Really impressed with this spot, and it's become my go-to spot for delicious bagels.
Bagels have a great texture and the toasted sausage egg and cheese was great. Big plus to be able to pick up a cheap pack of day old bagels here too!