It was my first visit at Nojo Tavern and I had this Tan Tan Spicy Ramen. It hit the spot. I travel around and have different kinds of Ramen but Nojo’s Tan Tan is a really good one. The broth, thick noodles and Cilantro toppings was the best. It was my first time having ramen without Chasyu-Pork instead they have this Grounded chicken mixed with the broth which is more flavorful and delicious. This Ramen is the recommendation to people who love spicy flavor Ramen noodles. -Gochisousama Deshita🍜🍥
Atmosphere: 5
Food: 5
Service: 5
Oleksii
Soy sauce Tori Paitan is a must have. Very delicious!
Atmosphere: 5
Food: 5
Service: 5
kaitlyn
mmm so yummy.. had spicy ramen... mmm so good and perfect noodles
Ying Zhang
Excellent tomato ramen. Rare to see on a menu that isn’t for vegetarians. The beer and gyoza combo for $10 is a fantastic deal! The weizen beer is light and refreshing. Always crowded so space is a bit cramped and meant for a quick meal. Overall a great ramen spot for lunch or a quick dinner.
Atmosphere: 3
Food: 5
Service: 4
Jamie L
Nojo Ramen is known for its signature ramen, which includes a whole braised chicken leg. The chicken was flavorful and tender, but the broth itself was a bit too salty.
I also ordered the chicken nanban, which was fried chicken intended to be spicy, but it fell short on heat. I would recommend skipping this appetizer, as the house-made sauce wasn't very impressive either.
Atmosphere: 4
Food: 3
Service: 4
Agrevinna
Got an upset stomach and went for their salmon bowl, definite comfort food! Love it. Glad we came. Wish they had red bean mochi ice cream tho.
Kashmira Badiyani
It’s a really nice place with delicious ramen. We had the chicken paitaan ramen and veggie miso ramen. Both were delicious. The paitaan was perfectly seasoned. We also ordered veggie Gyoza which was perfectly crisp and didn’t feel oily. Highly recommend this place for a warm bowl of ramen on a cold SF day.
Yuki Miyoshi
I came in just about 6 PM, Wednesday. it seemed we were the first customer for their dinner time. the atmosphere is somewhat, up scale restaurant vibe, yes it is A ramen restaurant, I know. (for example, server will come to your table to fill water with sommelier style) you order your food using your phone, scanning QR code for their menu and order on the Web. its pretty standard ordering food at ramen restaurants nowadays. they have some appetizers, edamame, shishito, gyoza etc but mainly ramen, this is a ramen restaurant, godammit. I ordered fried shishito (it's like deepfried red pepper with this say based sauce is delicious!) soy syoyu ramen and this weird sparkling yuzu white peach soda. ramen soup was just did work. nothing special, just fine. kinda of noodle is those curly one, that's pretty it. water taste pretty basic. some people will say this boring but I would say it is basic. I can make exact same ramen at home if I have this funct small ramen bowl. portion is tiny I have to say. I recommend here for lunch time. you will stop by a pizza parlor on the way home if you nojo ramen for dinner. service is they just being ramen bowl to your table but I felt they are polite, soft, friendly. I got gacha on the way home too. this place is for lunch. period
Cory Anderson
Extremely flavorful Ramen, great for people who want to avoid red meat. Porque tiene bien de ella soy protein option that is great. Highly recommend!
Front waitstaff were super welcoming! Yummy, warming noodles at a reasonable price. Broth was delicious. Well worth the wait! Highly recommend!
Sridhar Guthula
Food tastes good!
MEHMET YEŞİL
It smelled very bad and they didn't show any interest in the customers and while my driver was waiting for us at the door, they didn't let him use the toilet. This is very disrespectful.
Just Ivy
It is a very pleasant place with healthy meal options, the ramen was great with a light broth.
Jonathon Teague
That bowl of ramen had amazing texture and good taste. I went with their specialty, which was the first time I've had a braised chicken thigh served in ramen. To be honest, the chicken was pretty bland and didn't elevate the dish. The broth was rich and delicious but not too heavy, and the karage was the highlight for me.
Oisii Ramen.😋
It was my first visit at Nojo Tavern and I had this Tan Tan Spicy Ramen. It hit the spot. I travel around and have different kinds of Ramen but Nojo’s Tan Tan is a really good one.
The broth, thick noodles and Cilantro toppings was the best. It was my first time having ramen without Chasyu-Pork instead they have this Grounded chicken mixed with the broth which is more flavorful and delicious.
This Ramen is the recommendation to people who love spicy flavor Ramen noodles.
-Gochisousama Deshita🍜🍥
Atmosphere: 5
Food: 5
Service: 5
Soy sauce Tori Paitan is a must have. Very delicious!
Atmosphere: 5
Food: 5
Service: 5
mmm so yummy.. had spicy ramen... mmm so good and perfect noodles
Excellent tomato ramen. Rare to see on a menu that isn’t for vegetarians. The beer and gyoza combo for $10 is a fantastic deal! The weizen beer is light and refreshing. Always crowded so space is a bit cramped and meant for a quick meal. Overall a great ramen spot for lunch or a quick dinner.
Atmosphere: 3
Food: 5
Service: 4
Nojo Ramen is known for its signature ramen, which includes a whole braised chicken leg. The chicken was flavorful and tender, but the broth itself was a bit too salty.
I also ordered the chicken nanban, which was fried chicken intended to be spicy, but it fell short on heat. I would recommend skipping this appetizer, as the house-made sauce wasn't very impressive either.
Atmosphere: 4
Food: 3
Service: 4
Got an upset stomach and went for their salmon bowl, definite comfort food! Love it. Glad we came. Wish they had red bean mochi ice cream tho.
It’s a really nice place with delicious ramen. We had the chicken paitaan ramen and veggie miso ramen. Both were delicious. The paitaan was perfectly seasoned. We also ordered veggie Gyoza which was perfectly crisp and didn’t feel oily. Highly recommend this place for a warm bowl of ramen on a cold SF day.
I came in just about 6 PM, Wednesday. it seemed we were the first customer for their dinner time. the atmosphere is somewhat, up scale restaurant vibe, yes it is A ramen restaurant, I know. (for example, server will come to your table to fill water with sommelier style) you order your food using your phone, scanning QR code for their menu and order on the Web. its pretty standard ordering food at ramen restaurants nowadays. they have some appetizers, edamame, shishito, gyoza etc but mainly ramen, this is a ramen restaurant, godammit. I ordered fried shishito (it's like deepfried red pepper with this say based sauce is delicious!) soy syoyu ramen and this weird sparkling yuzu white peach soda. ramen soup was just did work. nothing special, just fine. kinda of noodle is those curly one, that's pretty it. water taste pretty basic. some people will say this boring but I would say it is basic. I can make exact same ramen at home if I have this funct small ramen bowl. portion is tiny I have to say. I recommend here for lunch time. you will stop by a pizza parlor on the way home if you nojo ramen for dinner. service is they just being ramen bowl to your table but I felt they are polite, soft, friendly. I got gacha on the way home too. this place is for lunch. period
Extremely flavorful Ramen, great for people who want to avoid red meat. Porque tiene bien de ella soy protein option that is great. Highly recommend!
Great vibe
Restaurantji Recommends
Front waitstaff were super welcoming!
Yummy, warming noodles at a reasonable price. Broth was delicious. Well worth the wait! Highly recommend!
Food tastes good!
It smelled very bad and they didn't show any interest in the customers and while my driver was waiting for us at the door, they didn't let him use the toilet. This is very disrespectful.
It is a very pleasant place with healthy meal options, the ramen was great with a light broth.
That bowl of ramen had amazing texture and good taste. I went with their specialty, which was the first time I've had a braised chicken thigh served in ramen. To be honest, the chicken was pretty bland and didn't elevate the dish. The broth was rich and delicious but not too heavy, and the karage was the highlight for me.
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