Intimate and authentic omakase restaurant. Very knowledgeable, friendly, professional staff. One of the best nigiri in San Francisco. An absolute “must try.”
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Matthew Woods
A must visit if you’re in SF and love sushi. Thank you to the staff for a great time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Fish, Sushi
Mr. X
Real omakase in a commercial area of SFO. Two chefs cook for the guests directly at the counter. Very impressive and really exceptionally good. Some fish is imported directly from Japan. But all of this has its price. No vegetarian alternatives.
Atmosphere: 5
Food: 5
Service: 5
Sasha Dusky
Chef Jackson and his team were all incredible! This was my first omakase experience, and it will not be my last. My friend brought me for a special birthday dinner, and everyone attended to every detail to make it a perfect and fabulous evening! The food was INCREDIBLE. This place is such a special treat, I hope everyone can experience it in their lifetime. Every dish was so beautifully crafted, with incredible balance of flavors and textures. The sake pairing was very fun to enjoy all the different bottles and beautiful glassware.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Sake Pairing, Uni Sea Urchin, Lobster Tamago, Miso Panna Cotta
Eli Brown
Incredible food, incredible service, really a memorable experience. Easily the best omakase I’ve had in the US, and on par with the best I’ve had in Japan. Really thoughtful and talented staff. Will definitely visit again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Sake Pairing, Sushi
Barbara Berman
Amazing place! Perfect dining experience for a special occasion.
My daughter and I try to go once a year. The salmon is so good that we ended up having more of it as our dessert. The uni and scallops were so sweet and fresh.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Uni Sea Urchin, Nigiri, Toro, Sushi
Chris Martin - Savor The Passion
Omakase is everything we had expected it to be and so much more!
I don't want to give away the menu, but from the moment we entered the front door to the moment we left I couldn't have been happier with how things went.
My favorite part: Omakase is a restaurant that wasn't focusing on earning a Michelin Star 4 just focus on providing the best food & beverage they can and it happened to result in recognition from the biggest group in the culinary world.
Thank you so much Omakase team!I
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Spencer Philip Freeman
Wasn't impressed with our dinning experience. While the food was nice it wasn't incredible. For the cost, which ended up being 8 hundred dollars for just two of us, it was definitely not worth it. The fish was good but not stunning. The fried shrimp heads had little taste. We've had much better sushi at much lower cost. They add a 20 percent service charge on top so you don't have a choice on tipping. The Chef was cordial as well as the waitress. I have had much better food at the local sushi restaurant around the corner from us. Oh, the Wasabi was really nice.... Just a huge disappointment. Basically paid 800 for 10 pieces of sushi. We did get a bottle of Saki which cost 120 bucks. The atmosphere is dull and there were only two other diners when we were there, which was probably just due to the early time we dined. We are foodies and love great dinning but we left there kinda frustrated that we spent that much money for a meal that should have been spectacular. The sister restaurant next door is much better, we've been there numerous times and highly recommend it. But not Omakase. We don't like posting negative reviews but we were very disappointed.
The food was amazing. Such rich and vibrant flavors. Peter is an amazing chef with incredible energy. The dry "Koshi No Kanbai" was amazing, try a glass!
Atmosphere: 5
Food: 5
Service: 5
Wilma Bishop
Highly recommend.
Parking: Parking garage is in the same structure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Sake Pairing, Uni Sea Urchin, Fish, Liver, Chawanmushi with Snow Crab and Black Truffle, Sushi
Mayumi Liyanage
Went there for a birthday, it was one of the worst experiences and the most pretentious and fake food I have ever had in my life. There was a waiter who had an attitude throughout the night which made experience much worse. She even broke the plate in front of customers, where one of the chef responded as again? The chefs cut fish the wrong way and was getting training during the dinner, they touch one fish after another without wiping hands, no explanations on what's being served other than mispronounced fish names. A simple egg omelet was burnt and miso soup inedible. They are charging premium ($700 for 2people) for hypothetical branding not for authentic quality food or experience. For birthday all they did was a candle on an empty plate, it felt embarrassing and sad. I will never be returning and I will do the birthday again just to make up for this horrific even.
Intimate and authentic omakase restaurant. Very knowledgeable, friendly, professional staff. One of the best nigiri in San Francisco. An absolute “must try.”
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
A must visit if you’re in SF and love sushi. Thank you to the staff for a great time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup, Fish, Sushi
Real omakase in a commercial area of SFO. Two chefs cook for the guests directly at the counter. Very impressive and really exceptionally good. Some fish is imported directly from Japan. But all of this has its price. No vegetarian alternatives.
Atmosphere: 5
Food: 5
Service: 5
Chef Jackson and his team were all incredible! This was my first omakase experience, and it will not be my last. My friend brought me for a special birthday dinner, and everyone attended to every detail to make it a perfect and fabulous evening! The food was INCREDIBLE. This place is such a special treat, I hope everyone can experience it in their lifetime. Every dish was so beautifully crafted, with incredible balance of flavors and textures. The sake pairing was very fun to enjoy all the different bottles and beautiful glassware.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Sake Pairing, Uni Sea Urchin, Lobster Tamago, Miso Panna Cotta
Incredible food, incredible service, really a memorable experience. Easily the best omakase I’ve had in the US, and on par with the best I’ve had in Japan. Really thoughtful and talented staff. Will definitely visit again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Sake Pairing, Sushi
Amazing place! Perfect dining experience for a special occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Sake Pairing, Mackerel, Uni Sea Urchin, Miso Soup, Fish, Sushi
My daughter and I try to go once a year. The salmon is so good that we ended up having more of it as our dessert. The uni and scallops were so sweet and fresh.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Uni Sea Urchin, Nigiri, Toro, Sushi
Omakase is everything we had expected it to be and so much more!
I don't want to give away the menu, but from the moment we entered the front door to the moment we left I couldn't have been happier with how things went.
My favorite part: Omakase is a restaurant that wasn't focusing on earning a Michelin Star 4 just focus on providing the best food & beverage they can and it happened to result in recognition from the biggest group in the culinary world.
Thank you so much Omakase team!I
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi
Wasn't impressed with our dinning experience. While the food was nice it wasn't incredible. For the cost, which ended up being 8 hundred dollars for just two of us, it was definitely not worth it. The fish was good but not stunning. The fried shrimp heads had little taste. We've had much better sushi at much lower cost. They add a 20 percent service charge on top so you don't have a choice on tipping. The Chef was cordial as well as the waitress. I have had much better food at the local sushi restaurant around the corner from us. Oh, the Wasabi was really nice.... Just a huge disappointment. Basically paid 800 for 10 pieces of sushi. We did get a bottle of Saki which cost 120 bucks. The atmosphere is dull and there were only two other diners when we were there, which was probably just due to the early time we dined. We are foodies and love great dinning but we left there kinda frustrated that we spent that much money for a meal that should have been spectacular. The sister restaurant next door is much better, we've been there numerous times and highly recommend it. But not Omakase. We don't like posting negative reviews but we were very disappointed.
Atmosphere: 2
Food: 4
Service: 4
good experience
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sushi
Restaurantji Recommends
Best experience for Japanese Restaurant, chief is amazing, food is just more than perfect ?
Atmosphere: 5
Food: 5
Service: 5
For those who are big on sushi, it's a must try experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Sake Pairing, Mackerel, Fish, Sushi
The food was amazing. Such rich and vibrant flavors. Peter is an amazing chef with incredible energy. The dry "Koshi No Kanbai" was amazing, try a glass!
Atmosphere: 5
Food: 5
Service: 5
Highly recommend.
Parking: Parking garage is in the same structure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sashimi, Sake Pairing, Uni Sea Urchin, Fish, Liver, Chawanmushi with Snow Crab and Black Truffle, Sushi
Went there for a birthday, it was one of the worst experiences and the most pretentious and fake food I have ever had in my life. There was a waiter who had an attitude throughout the night which made experience much worse. She even broke the plate in front of customers, where one of the chef responded as again? The chefs cut fish the wrong way and was getting training during the dinner, they touch one fish after another without wiping hands, no explanations on what's being served other than mispronounced fish names. A simple egg omelet was burnt and miso soup inedible. They are charging premium ($700 for 2people) for hypothetical branding not for authentic quality food or experience. For birthday all they did was a candle on an empty plate, it felt embarrassing and sad. I will never be returning and I will do the birthday again just to make up for this horrific even.
Atmosphere: 1
Food: 1
Service: 1
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