It was all a new experience for me and my date but everything was amazing to the entrance down to the last course. Peter was our chef and explained how everything should be handled and how to properly enjoy it reservations were easy to set up and would definitely come back (GIVE THAT MAN BACK HIS MICHELIN STAR!!)
Atmosphere: 5
Food: 5
Service: 5
Sea Kelp
Favorite omakase experience - always fresh seafood from Japan w beautiful presentation and flavors. Exceptional service and hospitality from the team and Omakase never disappoints. Impressive sake and wine selection. Counter seating provides interactive communication w your sushi Chef and nearby diners.
Atmosphere: 5
Food: 5
Service: 5
Douglas Kim
I had high expectations for Omakase after hearing so many great things, so I canceled another reservation and booked here for Father’s Day. That’s why I was extremely disappointed to find out just three days before that my reservation had been canceled. The only notification? A generic OpenTable message. No call, no email, no explanation.
A last-minute cancellation like this without any personal outreach feels incredibly unprofessional. I was genuinely excited to try all the restaurants under the Omakase Group—Niku, Okane, Dumpling Time but this experience has made me lose trust in their reliability and guest care.
Sadly, I won’t be dining at any of their restaurants again, and I can’t recommend Omakase to others. At this price point, you’re much better off going to Kusakabe or Ju-Ni, where the service and attention to detail still match the quality of the food.
Maybe this dip in customer care explains why they lost their Michelin star in 2023 or maybe it’s what caused them to lose it in the first place. It’s starting to feel like the group’s focus has shifted more toward revenue than hospitality, especially after seeing Niku try to raise fund from the public on Gofundme for a fire that happend at their own restaurant. Really disappointing experience all around.
Service: 1
Derek Barros
Absolutely great Wagyu A5. Fish too was also fresh! Definitely recommend to anyone traveling to SF!
Atmosphere: 5
Food: 5
Service: 5
Hoang Nguyen
We were greeted with warm welcome. Excellent service. Food was good, just not super impressive. I like the space and atmosphere. Music could be selected to vibe better with the dining experience.
Atmosphere: 4
Food: 4
Service: 5
Les Sawyer
Allen was absolutely amazing. Food was next level and wine was delicious
Atmosphere: 5
Food: 5
Service: 5
Sam Vila
Tonai, is the best! Professional and such a great experience!
James M.
We had a lovely meal. The chef and the host are friendly, the food is delicious, and sake was top notch. I would highly recommend.
Amanda Liu
Great experience! Food & service are both top notch. Chefs were very chatty and played games with us during the experience which made it very fun. My friend booked this place to celebrate my bday and we had a great night. They also provided complimentary drinks for us which was very sweet. The gold dust wagyu was very IG worthy.
Sarocha Kloytamwong
I absolutely love our dining experience here. Picked this gem out to celebrate us getting married. And it did not disappoint! The food was amazing. We wanted to cherish every bite! The service was wonderful. Everyone left fulfilled and happy, laughing as we all walked out the door. I would come back in a heartbeat💓
Really good sushi place, a bit further from the big conference center but also means you will likely find a spot to reserve during a busy week.
Michael Chang
Simply amazing! Omakase was such a great experience. Their 19-course tasting menu was delicious. Among my favorites were the Ankimo, Akami Zuke, Chu-toro, O-toro, Kinmedai, and Hokkaido Uni.
Our chef, Jackson, was the best. He was very personable and entertaining. The rest of the staff were on point as well.
One of my top omakase experiences by far! I cannot wait to go back!
Kyle Lee
“The restaurant offers an elegant ambiance and exquisite dishes, truly living up to its Michelin reputation! A special thanks to Jonathan for his outstanding service—he provided a professional introduction to the characteristics of each sake, showcasing incredible expertise. I also deeply appreciated how the team accommodated my mushroom allergy with such care and consideration. This level of attentiveness made the entire dining experience absolutely exceptional. Highly recommended!”
Ghen Sao
First time at Omakase and accommodated by Jackson Yu himself. Great experience overall. Top notch ingredient, top notch techniques.
Aimee Huang
I had the pleasure of dining at Omakase, and it was an unforgettable experience! The chef’s attention to detail and the artistry in each dish were absolutely breathtaking. Every course was perfectly paced, showcasing the freshest ingredients and creative flavor combinations that delighted the palate.
The ambiance was intimate and elegant, making it feel like a truly special occasion. Chef Jackson was incredibly knowledgeable, attentive, and passionate about the food, which added to the overall experience. He was also very entertaining and funny too.
If you’re looking for a culinary journey that is both refined and exciting, Omakase is a must-visit. I can’t wait to return!
It was all a new experience for me and my date but everything was amazing to the entrance down to the last course. Peter was our chef and explained how everything should be handled and how to properly enjoy it reservations were easy to set up and would definitely come back (GIVE THAT MAN BACK HIS MICHELIN STAR!!)
Atmosphere: 5
Food: 5
Service: 5
Favorite omakase experience - always fresh seafood from Japan w beautiful presentation and flavors. Exceptional service and hospitality from the team and Omakase never disappoints. Impressive sake and wine selection. Counter seating provides interactive communication w your sushi Chef and nearby diners.
Atmosphere: 5
Food: 5
Service: 5
I had high expectations for Omakase after hearing so many great things, so I canceled another reservation and booked here for Father’s Day. That’s why I was extremely disappointed to find out just three days before that my reservation had been canceled. The only notification? A generic OpenTable message. No call, no email, no explanation.
A last-minute cancellation like this without any personal outreach feels incredibly unprofessional. I was genuinely excited to try all the restaurants under the Omakase Group—Niku, Okane, Dumpling Time but this experience has made me lose trust in their reliability and guest care.
Sadly, I won’t be dining at any of their restaurants again, and I can’t recommend Omakase to others. At this price point, you’re much better off going to Kusakabe or Ju-Ni, where the service and attention to detail still match the quality of the food.
Maybe this dip in customer care explains why they lost their Michelin star in 2023 or maybe it’s what caused them to lose it in the first place. It’s starting to feel like the group’s focus has shifted more toward revenue than hospitality, especially after seeing Niku try to raise fund from the public on Gofundme for a fire that happend at their own restaurant. Really disappointing experience all around.
Service: 1
Absolutely great Wagyu A5. Fish too was also fresh! Definitely recommend to anyone traveling to SF!
Atmosphere: 5
Food: 5
Service: 5
We were greeted with warm welcome. Excellent service. Food was good, just not super impressive. I like the space and atmosphere. Music could be selected to vibe better with the dining experience.
Atmosphere: 4
Food: 4
Service: 5
Allen was absolutely amazing. Food was next level and wine was delicious
Atmosphere: 5
Food: 5
Service: 5
Tonai, is the best! Professional and such a great experience!
We had a lovely meal. The chef and the host are friendly, the food is delicious, and sake was top notch. I would highly recommend.
Great experience! Food & service are both top notch. Chefs were very chatty and played games with us during the experience which made it very fun. My friend booked this place to celebrate my bday and we had a great night. They also provided complimentary drinks for us which was very sweet. The gold dust wagyu was very IG worthy.
I absolutely love our dining experience here. Picked this gem out to celebrate us getting married. And it did not disappoint! The food was amazing. We wanted to cherish every bite! The service was wonderful. Everyone left fulfilled and happy, laughing as we all walked out the door. I would come back in a heartbeat💓
Restaurantji Recommends
Really good sushi place, a bit further from the big conference center but also means you will likely find a spot to reserve during a busy week.
Simply amazing! Omakase was such a great experience. Their 19-course tasting menu was delicious. Among my favorites were the Ankimo, Akami Zuke, Chu-toro, O-toro, Kinmedai, and Hokkaido Uni.
Our chef, Jackson, was the best. He was very personable and entertaining. The rest of the staff were on point as well.
One of my top omakase experiences by far! I cannot wait to go back!
“The restaurant offers an elegant ambiance and exquisite dishes, truly living up to its Michelin reputation! A special thanks to Jonathan for his outstanding service—he provided a professional introduction to the characteristics of each sake, showcasing incredible expertise. I also deeply appreciated how the team accommodated my mushroom allergy with such care and consideration. This level of attentiveness made the entire dining experience absolutely exceptional. Highly recommended!”
First time at Omakase and accommodated by Jackson Yu himself. Great experience overall. Top notch ingredient, top notch techniques.
I had the pleasure of dining at Omakase, and it was an unforgettable experience! The chef’s attention to detail and the artistry in each dish were absolutely breathtaking. Every course was perfectly paced, showcasing the freshest ingredients and creative flavor combinations that delighted the palate.
The ambiance was intimate and elegant, making it feel like a truly special occasion. Chef Jackson was incredibly knowledgeable, attentive, and passionate about the food, which added to the overall experience. He was also very entertaining and funny too.
If you’re looking for a culinary journey that is both refined and exciting, Omakase is a must-visit. I can’t wait to return!
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