One Market served really good food, nicely plated with a wonderful mix of crunch, sweet and savory flavors. I will go back!
Atmosphere: 4
Food: 5
Service: 5
Jessie Bushong
We went for the Valentine experience and all four courses were excellent.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Tasmanian Ocean Trout
Dining at One Market is always a joy. The pastrami sandwiches I choose is comfort food, which makes me happy, and service is exceptionally friendly. The overall vibe is also good, putting me on a natural high all day!
JessieB
The four course menu items were all exquisitely delicious, so kudos to the Chef! Service was generally good with some slow spots and incorrect dessert, but switched it out quickly. The bar seems amateurish. I asked for a simple appletini. The first attempt tasted like whiskey with some kind of juice, so I returned it. The second attempt was correctly vodka-based, but they used apple juice. I accepted it, but finally told our server nicely at the end of the meal that appletini is vodka and green apple liqueur.
Woobin Park
i love chickpea fries
GoodOldDaysNoMore
I have fond memories of One Market from its early days and haven't dined there in many years. I was disappointed to see how the shine had come off the original form. I am sure it's a function of the post-pandemic white tablecloth dining volumes.
BetterLuckNextTime
I have fond memories of One Market from its early days and haven't dined there in many years. I was disappointed to see how the shine had come off the original form. I am sure it's a function of the post-pandemic white tablecloth dining volumes.
Joan Falleiro
Amazing food &
Food: 5
PapaD
Had a business lunch. Food and service were great (best p[astrami I have ever had--take note Katz's and Langer's) and the acoustics are perfect for a meeting. This is something that is very hard to find today in a popular restaurant nowadays. Will return soon.
John K
Been coming here for business lunches and dinners for years. Happy Hour is fun as well. There have been many staff changes over the years but the location is unparalleled in downtown and the food has stayed consistent. The foie gras appetizers are solid and the seafood entrees usually hit. Service is good but parking sucks. You’ll pay a fortune in the garage if you go that route.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Oysters on the Half Shell, Pastrami Reuben, Grilled Flat Iron Steak, Fries, Beef Carpaccio, Pan-Seared Day Boat Scallops, Grilled Spanish Octopus - GF
Vegetarian options: Not a great vegetarian selection
AnthonyH
NYE experience for a family of 4. On the menu was a 4 course meal with great options to chose from including a vegetarian one. It was good and tasty. We even had a glass of champagne for midnight celebration! The restaurant is conveniently located in front of the ferry building. Just step out on the curb to see the fireworks!! Valet parking was $15. All in all this was a great way to ring in the new year!
TamS
One Market is one of my favorite spots anywhere in the world. But with all the years of coming here, we had never joined them for New Year's Eve. It was a magical and wonderful evening full of great food and wine, and capped by the Ferry Building fireworks. We may have to make this a new tradition!
drblynnware
We spent an early NYE here with friends. The manager and hostess warmly welcomed us upon arrival. The place was beautifully decorated and they had a wonderful piano player in the bar which created a great atmosphere for the lit up Ferry Building backdrop outside the wide picture windows. The reasonably priced four course prix fix dinner had plenty of options including lobster bisque, lamb shanks, smoked trout, scallops and many more. Two of us had the NY strip steak which was delicious with peppercorn sauce. The molten chocolate cake with ice cream was divine. The food was really superb and Tonya the wine steward is one of the best sommeliers in the City. The only drawback was that our waiter was not that attentive. It was busy for NYE but I tried to get his attention to order more wine before our entrees came and he did not seem to pick up on the cues that we are wine and food people who know what service should look like. There was also a mix up to retrieve our cars with the valet at the end of the dinner so they didn't have their act together on who was doing what with the cars that night. Otherwise it was a very positive evening and I would return.
Chef
Had a great time. Very attentive service staff. Food was seasoned well and served at the proper temperatures. NYE menu and prefix pricing was appropriate for quality and serving sizes.
One Market served really good food, nicely plated with a wonderful mix of crunch, sweet and savory flavors. I will go back!
Atmosphere: 4
Food: 5
Service: 5
We went for the Valentine experience and all four courses were excellent.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Tasmanian Ocean Trout
Dining at One Market is always a joy. The pastrami sandwiches I choose is comfort food, which makes me happy, and service is exceptionally friendly. The overall vibe is also good, putting me on a natural high all day!
The four course menu items were all exquisitely delicious, so kudos to the Chef! Service was generally good with some slow spots and incorrect dessert, but switched it out quickly. The bar seems amateurish. I asked for a simple appletini. The first attempt tasted like whiskey with some kind of juice, so I returned it. The second attempt was correctly vodka-based, but they used apple juice. I accepted it, but finally told our server nicely at the end of the meal that appletini is vodka and green apple liqueur.
i love chickpea fries
I have fond memories of One Market from its early days and haven't dined there in many years. I was disappointed to see how the shine had come off the original form. I am sure it's a function of the post-pandemic white tablecloth dining volumes.
I have fond memories of One Market from its early days and haven't dined there in many years. I was disappointed to see how the shine had come off the original form. I am sure it's a function of the post-pandemic white tablecloth dining volumes.
Amazing food &
Food: 5
Had a business lunch. Food and service were great (best p[astrami I have ever had--take note Katz's and Langer's) and the acoustics are perfect for a meeting. This is something that is very hard to find today in a popular restaurant nowadays. Will return soon.
Been coming here for business lunches and dinners for years. Happy Hour is fun as well. There have been many staff changes over the years but the location is unparalleled in downtown and the food has stayed consistent. The foie gras appetizers are solid and the seafood entrees usually hit. Service is good but parking sucks. You’ll pay a fortune in the garage if you go that route.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Oysters on the Half Shell, Pastrami Reuben, Grilled Flat Iron Steak, Fries, Beef Carpaccio, Pan-Seared Day Boat Scallops, Grilled Spanish Octopus - GF
Restaurantji Recommends
Vegetarian options: Not a great vegetarian selection
NYE experience for a family of 4. On the menu was a 4 course meal with great options to chose from including a vegetarian one. It was good and tasty. We even had a glass of champagne for midnight celebration! The restaurant is conveniently located in front of the ferry building. Just step out on the curb to see the fireworks!! Valet parking was $15. All in all this was a great way to ring in the new year!
One Market is one of my favorite spots anywhere in the world. But with all the years of coming here, we had never joined them for New Year's Eve. It was a magical and wonderful evening full of great food and wine, and capped by the Ferry Building fireworks. We may have to make this a new tradition!
We spent an early NYE here with friends. The manager and hostess warmly welcomed us upon arrival. The place was beautifully decorated and they had a wonderful piano player in the bar which created a great atmosphere for the lit up Ferry Building backdrop outside the wide picture windows. The reasonably priced four course prix fix dinner had plenty of options including lobster bisque, lamb shanks, smoked trout, scallops and many more. Two of us had the NY strip steak which was delicious with peppercorn sauce. The molten chocolate cake with ice cream was divine. The food was really superb and Tonya the wine steward is one of the best sommeliers in the City. The only drawback was that our waiter was not that attentive. It was busy for NYE but I tried to get his attention to order more wine before our entrees came and he did not seem to pick up on the cues that we are wine and food people who know what service should look like. There was also a mix up to retrieve our cars with the valet at the end of the dinner so they didn't have their act together on who was doing what with the cars that night. Otherwise it was a very positive evening and I would return.
Had a great time. Very attentive service staff. Food was seasoned well and served at the proper temperatures. NYE menu and prefix pricing was appropriate for quality and serving sizes.