Otoro Sushi

205 Oak St, San Francisco
(415) 553-3986

Recent Reviews Order Online Reserve

Customers' Favorites

Seared Salmon Belly Hamachi Yellowtail Torched Hamachi Belly Ocean Trout
Cherry Blossom Roll
Hamachi Carpaccio
Sushi Nigiri
Spicy Tuna
Mackerel
Tempura
Amaebi
Fish

Menu

Chef's Special
Hamachi Carpaccio
Sliced yellowtail with truffle oil.
Albacore Tataki
Seared white tuna and ponzu sauce.
Grilled Scallops with Seared Salmon Belly
Grilled scallops with miso sauce, salmon belly and ikura.
Toro Set (Nigiri) 4pcs
Tuna belly, salmon belly, yellowtail belly and albacore belly.
Chirashi
Bowl of assorted fish over rice.
Sashimi Testing
Nigiri Testing

Vegetarian Roll (Vegan)
Guakamore
Fried shishito peppers, cucumber topped avocado salad(guacamole style) and sliced lemon.
Sacramento
Carrots temp, sweet tofu (inari) topped with seaweed salad, teriyaki sauce.
Tofu San
Tofu temp, asparagus topped with sweet potato, spicy miso and garlic.
Futo Maki
Inari (sweet tofu), mushroom, spinach oshinko wrap with nori.
Vegetarian Caterpillar
Oshinko, cucumber topped with avocado.
Nasu
Avocado, cucumber topped with eggplant.

Classic Roll / Hand Roll
California
Rainbow
Spicy Tuna
Tuna Avocado
Unagi Avocado
Negi Toro
Spider
Spicy Hamachi
Salmon Avocado
Hamachi Avocado
Salmon Skin
Negi Hama
Spicy Scallops
Dragon

Special Roll
Snow White
Snow crab, avocado topped with bluefin tuna, butterfish and kaiware.
Hot Peppery
Shrimp tempura, cucumber topped with seared butter fish, jalapeno and fried onion.
Double Maguro
Bluefin tuna, asparagus, seared-albacore, yuzu sauce and yellow onion.
Cherry Blossom
Fresh salmon, avocado topped with bluefin tuna.
Sake Chizuu
Tamago, cucumber topped with cream cheese, salmon belly and spicy mayo.
Hamachi's Lover
Spicy hamachi, avocado topped with yellowtail, ponzu,tobiko and onions.
Umi Tora
Spicy Hokkaido scallops topped with cooked shrimp, avocado and ikura.
Otoro
Spicy tuna, avocado topped with sweet mango.
Crunchy Spicy Tuna
Shrimp tempura, cucumber, topped with spicy tuna and tempura flakes.
The Otoro #2
Asparagus tempura, fatty tuna, tobiko, and house sauce.
Lava
Shrimp tempura, cucumber, bluefin tuna, spicy sauce, onion and shiso.
Hip Hop
Shrimp tempura and avocado topped with garlic and albacore.
Hayes Valley
Deep fried spicy tuna, cream cheese, mango topped with spicy mayo, unagi sauce and tobiko.
Golden State
Snow crab, avocado topped with salmon and sliced lemon.
Lolipop
Bluefin tuna, salmon, albacore, avocado wrapped with cucumber.

Tapas
Edamame
Soybean.
Gyoza Pork/Veggies
Homemade pan fried potstickers.
Agadashi Tofu
Crispy tofu in dashi sauce.
Tempura
Prawns and mixed vegetables.
Kakuni
Braised pork belly.
Nasu Den
Glazed eggplant with miso sauce.
Kaiso Salad
Seaweed salad.
Goma Ae
Spinach with sesame sauce.
Organic Mixed Green Salad
House ginger dressing.
Sunomono
Cucumber salad with vinaigrette dressing.
Shishito Peppers
Sautéed with truffle salt.
Ika Maruyaki
Grilled squid with ginger sauce.
Tori Karaage
Japanese style fried chicken.
Yakitori
Grilled chicken skewers.
Kinoko Sautéed
Sautéed variety mushroom.

Side
Miso Soup
Rice
Brown Rice
Sushi Rice

Kitchen's Special
Garlic Softshell Crab
Stir-fried soft shell crab tempura with garlic and chili.
Hokkaido Scallops Skewers
Seared scallops with garlic butter soy sauce.
Sake Butteryaki
Pan fried salmon with butter.
Asparagus Wrap Kobe Beef
Grilled Kobe beef with house sauce.
Oyster Dynamite
Baked-oyster with spicy mayo sauce.
Tara
Glaze black cod with miso sauce.
Hamachi Kama
Yellowtail collar with ponzu.
Sake Miso Kama
Marinated salmon collar with miso sauce.
Shishito Pepper Stuffed
Shishito peppers stuffed with spicy albacore.
Saba Miso
Mackerel simmered in miso sauce.
Saba Shioyaki
Grilled mackerel with sea salt.

Noodles Soup
Miso Ramen
Pork belly, egg, vegetables and soup flavored with miso paste.
Shoyu Ramen
Pork belly, egg, vegetables and broth made of Japanese soy sauce.
Udon/Soba
Nabeyaki Udon/Soba
Sliced chicken, shrimp tempura, egg, mushroom, spinach,seaweed and onions.

Sushi / Sashimi
Zuke
Marinated Chu Toro.
Amaebi
Sweet shrimp.
Hotate
Hokkaido scallop.
Umi Masu
Ocean trout.
Walu
Butter fish.
Unagi
Fresh water eel.
Chu Toro
Medium fatty tuna.
Hon Maguro
Blufin tuna.
Japanese Kampachi
Young yellowtail.
Hamachi
Yellowtail.
Hamachi Belly
Yellowtail belly.
Garlic Albacore
White tuna.
Albacore Belly
White tuna belly.
Sake
Fresh salmon.
Sake Belly
Salmon belly.
Kurodai
Black snapper.
Kinme Dai
Golden eyes snapper.
Kamasu
Barakuda.
Ikura
Salmon roe.
Ebi
Cooked shrimp.
Spicy Hotate
Spicy scallop.
Uni
Sea urchin.
Aji
Spanish horse mackerel.
Saba
Mackerel.
Hirame
Halibut.
Ika
Squid.
Tako
Octopus.
Tobiko
Flying fish roe.
Kani
Snow crab.
Anago
Sea eel.
Inari
Sweet tofu.
Tamago
Sweet egg.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+35 photos
Photo credit: foursquare
+34 photos
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Recent Reviews

We come regularly to Otoro Sushi before our SF Symphony concerts. The menu selection is excellent and the quality of the food consistently delicious. The wait staff is the best - friendly, responsive, efficient, professional, regularly checking to see that the meal is progressing well. Over the many years we have been clients, they have been very welcoming and always take good care of us. We are very sad that this restaurant, one of our favorites, is having to close its'...
September 2024
Otoro is our go-to Sushi restaurant when we want to get out of our Inner Sunset neighborhood, usually when we're headed to SF Jazz or the Symphony. Last night our 13 year old son chose it for his birthday dinner. I'm not sure I've ever had better sushi! The tapas, rolls and nigiri all were amazing - the barracuda, wow! We'll be back. Often!
August 2024
Cozy neighborhood sushi spot with a great atmosphere. The food was delicious, they had a good variety of rolls and their service is quick and friendly. We came around 630pm on a Thursday and beat the rush. There’s about 10 tables inside and they also have a pallet outside for when the weathers nice!
July 2024

More Reviews

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Otoro Sushi

205 Oak St, San Francisco, CA 94102
(415) 553-3986