What an amazing pizza place. By the slice, hot, with fresh parmesian, crispy crust, excellent flavors, definitely a must, and also fantastic place that is open towards late evening which helps add the vibe to the downtown city life. While you are walking, can jump in, get a quick bite, and go on your way. Wish much success.
Atmosphere: 5
Food: 5
Service: 5
Mateo Martinez Ledesma
Awesome pizza, probably one of the best in the city
Food: 5
Service: 5
Israel Cisneros
Great pizza or greatest pizza?
Jo Tomb
Great pizza topping innovations, try the crispy duck pizza for sure. Standing room only inside, so get this to go!
Atmosphere: 2
Food: 5
Service: 4
Mark F.
Insanely good. ‘Best slice in the world’ candidate; never said that before. This blew my mind.
Atmosphere: 5
Food: 5
Service: 5
James Deperalta
This is seriously the best pizza in San Francisco for me.
I love these fusion flavors and international toppings they use to give the world Butter Chicken, Mapo Tofu or Peking Duck like what? Gotta get one thing straight though they know how to make good pies and offer perfect slices with affordable prices.
I came in during a somewhat lunch rush annoyingly with my dog. They were all super chill about it cranking out food for everyone. Theres some stand up or sit-at bar stools so you can eat quickly and go but Transamerica Pyramid is around the corner if you need to chill. Plus you can just stand outside and eat.
Everyone here is so stylish without trying its just one of those places a city has that adds value and culture. No frills, authentic and a damn good product.
Just come here, try the food yourself and bring people. I gotta try a sandwich though. Yeah a sandwich at a pizza place.
Atmosphere: 5
Food: 5
Service: 5
Eddie Navarro
Definitely a really good place to get a snack to go, the food is made as ordered, it will take some time but worth every penny of it. To be our first time we really liked it . I didn't see the business hrs and when asked they said their open till 8:00pm but scheduled is different during week.
Atmosphere: 3
Food: 4
Service: 2
Dylan Li
I had the down the hatch and the peking duck, and both were amazing. I wouldn't say the thin crust was particularly thin. It was crispy and chewy, which I liked. The peking duck flavor and texture was pretty good, and it somehow worked on pizza with cheese. The thicker crust was also interesting, but I think I prefer the regular crust. Will definitely be back sometime!
Atmosphere: 4
Food: 5
Service: 5
V. M.
I recommend the pecking duck pizza
Atmosphere: 5
Food: 5
Service: 5
Stephanie Zhang
Honestly the pizza slaps (if you order the right one!) I LOVED the Peking duck pizza.
The butter chicken pizza didn’t taste that much like butter chicken—tasted more like chicken tandoori pizza, needed more butter chicken sauce. I got one that had pineapple on it (forget the name), which was also really good, but could’ve used more pineapple XD
Next time change hours went at 8 told was closed even tho it say 9 on both map and in person 👀
Atmosphere: 1
Food: 1
Service: 1
Shrewgy
Peking duck pizza, I'm not going to say anything else. Either you're in or you're going to die wondering.
Atmosphere: 5
Food: 5
Service: 5
Matthew Shaffer
Great price and the food is excellent as well
Atmosphere: 4
Food: 5
Service: 5
drawonnoodles
I always thought that the Pecking Duck pizza was a gimmick but it turns out to be my favorite pizza here! Of course it's not supposed to be authentic pecking duck but the combination of the toppings and the duck makes this pizza really unique and tasty. The crust was pillowy and soft with a crispy bottom layer. I would definitely get it again. I have one critique though. We had a fresh Butter Chicken pizza come straight from the kitchen but the curry on top was cold. I think it could've spent a couple more seconds in the oven with the broiler on. Otherwise, it was also good. Nasu parm though was nothing special. However, we were served by the coolest girls ever, I'm jealous I'm not half as cool as them.
Atmosphere: 5
Food: 5
Service: 5
Zander Jepsen
Favorite Pizza spot in the City. Love the rotating menu and the creative slices. Worth the hype
What an amazing pizza place. By the slice, hot, with fresh parmesian, crispy crust, excellent flavors, definitely a must, and also fantastic place that is open towards late evening which helps add the vibe to the downtown city life. While you are walking, can jump in, get a quick bite, and go on your way. Wish much success.
Atmosphere: 5
Food: 5
Service: 5
Awesome pizza, probably one of the best in the city
Food: 5
Service: 5
Great pizza or greatest pizza?
Great pizza topping innovations, try the crispy duck pizza for sure. Standing room only inside, so get this to go!
Atmosphere: 2
Food: 5
Service: 4
Insanely good. ‘Best slice in the world’ candidate; never said that before. This blew my mind.
Atmosphere: 5
Food: 5
Service: 5
This is seriously the best pizza in San Francisco for me.
I love these fusion flavors and international toppings they use to give the world Butter Chicken, Mapo Tofu or Peking Duck like what? Gotta get one thing straight though they know how to make good pies and offer perfect slices with affordable prices.
I came in during a somewhat lunch rush annoyingly with my dog. They were all super chill about it cranking out food for everyone. Theres some stand up or sit-at bar stools so you can eat quickly and go but Transamerica Pyramid is around the corner if you need to chill. Plus you can just stand outside and eat.
Everyone here is so stylish without trying its just one of those places a city has that adds value and culture. No frills, authentic and a damn good product.
Just come here, try the food yourself and bring people. I gotta try a sandwich though. Yeah a sandwich at a pizza place.
Atmosphere: 5
Food: 5
Service: 5
Definitely a really good place to get a snack to go, the food is made as ordered, it will take some time but worth every penny of it.
To be our first time we really liked it . I didn't see the business hrs and when asked they said their open till 8:00pm but scheduled is different during week.
Atmosphere: 3
Food: 4
Service: 2
I had the down the hatch and the peking duck, and both were amazing. I wouldn't say the thin crust was particularly thin. It was crispy and chewy, which I liked. The peking duck flavor and texture was pretty good, and it somehow worked on pizza with cheese. The thicker crust was also interesting, but I think I prefer the regular crust. Will definitely be back sometime!
Atmosphere: 4
Food: 5
Service: 5
I recommend the pecking duck pizza
Atmosphere: 5
Food: 5
Service: 5
Honestly the pizza slaps (if you order the right one!) I LOVED the Peking duck pizza.
The butter chicken pizza didn’t taste that much like butter chicken—tasted more like chicken tandoori pizza, needed more butter chicken sauce. I got one that had pineapple on it (forget the name), which was also really good, but could’ve used more pineapple XD
Food: 5
Service: 5
Restaurantji Recommends
Next time change hours went at 8 told was closed even tho it say 9 on both map and in person 👀
Atmosphere: 1
Food: 1
Service: 1
Peking duck pizza, I'm not going to say anything else. Either you're in or you're going to die wondering.
Atmosphere: 5
Food: 5
Service: 5
Great price and the food is excellent as well
Atmosphere: 4
Food: 5
Service: 5
I always thought that the Pecking Duck pizza was a gimmick but it turns out to be my favorite pizza here! Of course it's not supposed to be authentic pecking duck but the combination of the toppings and the duck makes this pizza really unique and tasty. The crust was pillowy and soft with a crispy bottom layer. I would definitely get it again. I have one critique though. We had a fresh Butter Chicken pizza come straight from the kitchen but the curry on top was cold. I think it could've spent a couple more seconds in the oven with the broiler on. Otherwise, it was also good. Nasu parm though was nothing special. However, we were served by the coolest girls ever, I'm jealous I'm not half as cool as them.
Atmosphere: 5
Food: 5
Service: 5
Favorite Pizza spot in the City. Love the rotating menu and the creative slices. Worth the hype
Food: 5
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