This place is an absolute gem. Second time coming, and the food is so well done, so tasty, and so unique. Nobody takes risks like the chef here. And we will be coming again!
Atmosphere: 5
Food: 5
Service: 5
ariana
One of the most unique dining experiences in SF, and every course was a banger!
Atmosphere: 5
Food: 5
Service: 5
Arup Sarkar
This is a unique restaurant. First of all the food is delicious and cooked right in front of you and served. Why is it unique ? Each food item has a story behind it and the chef explains it. There are 8 tables and 2 chefs so always reserve. This is a must if you are in San Francisco. The cuisine is a combination of Japanese and Filipino. I was also surprised by the art inside the restaurant. I loved it.
Atmosphere: 5
Food: 5
Service: 5
Donald Lobo
Definitely the best meal of 2025 without a doubt. The sake pairing was quite nice, and we got the silog / nori add-on (split it with partner) and that was delicious.
I had the pescatarian version (scallops instead of beef) and could share it with mari's dish. The sauces in each dish were the best part. Only regret was there was no rice or bread to soak the sauce with (but on the flip side, it also ensured we were not super stuffed, definitely a good thing)
Loved the combination of filipino and japanese cuisines. they made it sing nicely together. Loved the chefs description of the dishes, the inspiration and background.
Go eat here now (sorry, too busy eating and did not grab any photos)
Atmosphere: 5
Food: 5
Service: 5
Tiffany Chan
Cozy, warm, and good food. Went for the first time for their anniversary event and ate doria fries - hope to be back for dinner menu!
Atmosphere: 5
Food: 5
Service: 5
Katie Albright
Amazing! Service was great and personable, and so was the food.
Atmosphere: 5
Food: 5
Service: 5
Justine Rivero
Was shocked about the reviews this spot had, and wondered how it could be so exceptional yet so under the radar. AND IT TOTALLY LIVED UP TO THE HYPE. If you're a fan of creative food and an authentic experience, and a unique 8 person seating arrangement that allows you to see the food being cooked AND chat with the charming owner-chefs the entire time, you'll LOVE this place. It was like visiting your incredible friend who happens to be a world-class chef, and getting fed their homecooked yet Michelin star-level food. Also, unlike any interpretation of Filipino food I've had - beautiful and nostalgic and eye-opening. This place was such a refreshing joy to dine at, after many exceptional recent meals that lacked soul and depth and imagination. GO. You'll be telling all your friends like we are.
Atmosphere: 5
Food: 5
Service: 5
Glen Thomas
Really a special experience. The food is delicious & the team behind it is so sweet.
Atmosphere: 5
Food: 5
Service: 5
Megan Groves
Exceptional. Can’t say enough good things about this place. Every bite was inventive and exquisite, and it’s clear the owner-chefs absolutely love what they’re doing, and bring their creativity and culinary expertise to every element of the experience. They were also very mindful about a food sensitivity I indicated ahead of time and gave legit substitutes, and generally seem to take great care in ingredient selection. I could go on, but suffice it to say, if there were a monthly membership to come back, we’d be their first to sign up!
Atmosphere: 5
Food: 5
Service: 5
Leonardo Buizza
Amazing meal, and super intimate setting with great hosts!
A really lovely dinner - I was here back in July 2024, and am looking forward to returning soon to try the new menu!
The location can be a bit hard to find, as it’s in/around the Tenderloin and just a small chef’s counter. Everyone is seated along the counter (so I’d recommend coming with just one friend if you want to be able to talk). A big part of the experience is being able to watch the chefs, which are a very sweet couple, prep each dish and explain the story.
We had four courses; salmon sashimi, tofu egg roll, duck, and fried mochi. My favorite were the first two courses. The sauce on the duck was a bit too overpowering for me, and I couldn’t finish the fried mochi (just not a fan in general). However, the chefs clearly have a lot of passion for their craft & overall a great addition to SF!
Atmosphere: 3
Food: 4
Service: 5
Pauline
New favorite restaurant in SF! The food was amazing, with a great mix of different cuisines. We had a great time and can’t wait to return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kare Kare, Duck Breast
Beverly Leu
A truly special experience. The restaurant blends a laid-back vibe with gourmet cuisine that feels both inventive and comforting. The menu focuses on modern takes on classic dishes, and the quality of the locally sourced ingredients really shine through. The best part of the food are the owners' personal stories behind each dish.
Atmosphere: 5
Food: 5
Service: 5
Judy M
Dinner is RVSP only. Set reservations via Tock, or come for Sunday brunch (new) no reservations needed.
Aamod Raje
This Bondfire dessert changed my life. On par with: eating oysters for the first time (favorite food), and eating chocolate lava cake with vanilla ice cream (favorite general dessert) for the first time. A bon(d)fire blazed up into glory in my brain and all my senses were heightened for these few minutes. I almost cried when I was close to finishing it. I then prayed in remembrance of this small thing that gave me goosebumps with every bite.
This place is an absolute gem. Second time coming, and the food is so well done, so tasty, and so unique. Nobody takes risks like the chef here. And we will be coming again!
Atmosphere: 5
Food: 5
Service: 5
One of the most unique dining experiences in SF, and every course was a banger!
Atmosphere: 5
Food: 5
Service: 5
This is a unique restaurant. First of all the food is delicious and cooked right in front of you and served. Why is it unique ? Each food item has a story behind it and the chef explains it. There are 8 tables and 2 chefs so always reserve. This is a must if you are in San Francisco. The cuisine is a combination of Japanese and Filipino. I was also surprised by the art inside the restaurant. I loved it.
Atmosphere: 5
Food: 5
Service: 5
Definitely the best meal of 2025 without a doubt. The sake pairing was quite nice, and we got the silog / nori add-on (split it with partner) and that was delicious.
I had the pescatarian version (scallops instead of beef) and could share it with mari's dish. The sauces in each dish were the best part. Only regret was there was no rice or bread to soak the sauce with (but on the flip side, it also ensured we were not super stuffed, definitely a good thing)
Loved the combination of filipino and japanese cuisines. they made it sing nicely together. Loved the chefs description of the dishes, the inspiration and background.
Go eat here now (sorry, too busy eating and did not grab any photos)
Atmosphere: 5
Food: 5
Service: 5
Cozy, warm, and good food. Went for the first time for their anniversary event and ate doria fries - hope to be back for dinner menu!
Atmosphere: 5
Food: 5
Service: 5
Amazing! Service was great and personable, and so was the food.
Atmosphere: 5
Food: 5
Service: 5
Was shocked about the reviews this spot had, and wondered how it could be so exceptional yet so under the radar. AND IT TOTALLY LIVED UP TO THE HYPE. If you're a fan of creative food and an authentic experience, and a unique 8 person seating arrangement that allows you to see the food being cooked AND chat with the charming owner-chefs the entire time, you'll LOVE this place. It was like visiting your incredible friend who happens to be a world-class chef, and getting fed their homecooked yet Michelin star-level food. Also, unlike any interpretation of Filipino food I've had - beautiful and nostalgic and eye-opening. This place was such a refreshing joy to dine at, after many exceptional recent meals that lacked soul and depth and imagination. GO. You'll be telling all your friends like we are.
Atmosphere: 5
Food: 5
Service: 5
Really a special experience. The food is delicious & the team behind it is so sweet.
Atmosphere: 5
Food: 5
Service: 5
Exceptional. Can’t say enough good things about this place. Every bite was inventive and exquisite, and it’s clear the owner-chefs absolutely love what they’re doing, and bring their creativity and culinary expertise to every element of the experience. They were also very mindful about a food sensitivity I indicated ahead of time and gave legit substitutes, and generally seem to take great care in ingredient selection. I could go on, but suffice it to say, if there were a monthly membership to come back, we’d be their first to sign up!
Atmosphere: 5
Food: 5
Service: 5
Amazing meal, and super intimate setting with great hosts!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A really lovely dinner - I was here back in July 2024, and am looking forward to returning soon to try the new menu!
The location can be a bit hard to find, as it’s in/around the Tenderloin and just a small chef’s counter. Everyone is seated along the counter (so I’d recommend coming with just one friend if you want to be able to talk). A big part of the experience is being able to watch the chefs, which are a very sweet couple, prep each dish and explain the story.
We had four courses; salmon sashimi, tofu egg roll, duck, and fried mochi. My favorite were the first two courses. The sauce on the duck was a bit too overpowering for me, and I couldn’t finish the fried mochi (just not a fan in general). However, the chefs clearly have a lot of passion for their craft & overall a great addition to SF!
Atmosphere: 3
Food: 4
Service: 5
New favorite restaurant in SF! The food was amazing, with a great mix of different cuisines. We had a great time and can’t wait to return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kare Kare, Duck Breast
A truly special experience. The restaurant blends a laid-back vibe with gourmet cuisine that feels both inventive and comforting. The menu focuses on modern takes on classic dishes, and the quality of the locally sourced ingredients really shine through. The best part of the food are the owners' personal stories behind each dish.
Atmosphere: 5
Food: 5
Service: 5
Dinner is RVSP only. Set reservations via Tock, or come for Sunday brunch (new) no reservations needed.
This Bondfire dessert changed my life. On par with: eating oysters for the first time (favorite food), and eating chocolate lava cake with vanilla ice cream (favorite general dessert) for the first time. A bon(d)fire blazed up into glory in my brain and all my senses were heightened for these few minutes. I almost cried when I was close to finishing it. I then prayed in remembrance of this small thing that gave me goosebumps with every bite.
Everyone should go to Ox+Tiger
Atmosphere: 5
Food: 5
Service: 5
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