Ox & Tiger
552 Jones St, San Francisco
(415) 992-3827
Customers' Favorites
Duck Breast
Kare Kare
Recent Reviews
This is a unique restaurant. First of all the food is delicious and cooked right in front of you and served. Why is it unique ? Each food item has a story behind it and the chef explains it. There are 8 tables and 2 chefs so always reserve. This is a must if you are in San Francisco. The cuisine is a combination of Japanese and Filipino. I was also surprised by the art inside the restaurant. I loved it.
Definitely the best meal of 2025 without a doubt. The sake pairing was quite nice, and we got the silog / nori add-on (split it with partner) and that was delicious.
I had the pescatarian version (scallops instead of beef) and could share it with mari's dish. The sauces in each dish were the best part. Only regret was there was no rice or bread to soak the sauce with (but on the flip side, it also ensured we were not super stuffed, definitely a good thing)
Loved...
I had the pescatarian version (scallops instead of beef) and could share it with mari's dish. The sauces in each dish were the best part. Only regret was there was no rice or bread to soak the sauce with (but on the flip side, it also ensured we were not super stuffed, definitely a good thing)
Loved...
Was shocked about the reviews this spot had, and wondered how it could be so exceptional yet so under the radar. AND IT TOTALLY LIVED UP TO THE HYPE. If you're a fan of creative food and an authentic experience, and a unique 8 person seating arrangement that allows you to see the food being cooked AND chat with the charming owner-chefs the entire time, you'll LOVE this place. It was like visiting your incredible friend who happens to be a world-class chef, and getting...