Peña Pachamama

1630 Powell St, San Francisco
(415) 694-0845

Recent Reviews

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Mobina Riazi

I went here with my boyfriend for anniversary and it was so beautiful. I am vegetarian and he’s Bolivian. He’s always wanted to show me Bolivian food, but it’s been such a struggle because I can’t eat half of it.. we were suspicious about this place. vegetarian food? Can it really be that good? Guess what it can.

The first time we went here we met Eddie the owner who is a master of music and food. The environment is so welcoming that somehow I feel like every time I went, I’ve made friends with the other people eating food there.

I wish I could rate this place higher than five. I don’t know how more people don’t know about it. One of the gems of San Francisco.

And I haven’t even mentioned that they have tango lessons and dancers and live music almost weekly so just keep an eye out for the programming.

Oh, and I almost forgot. Make sure to get the kale chips. You won’t regret it.

Adriatogi

The food is amazing. Must have the Kale chips. Amazing staff and the owner is super friendly. will come back asap!

Jennifer Sosnowski

Vegan and gluten free options - the food was fantastic! My husband and I had the lasagna, portobello sloppy Jose burger, and the hazelnut chocolate mousse. We are visiting from out of town and we will be back the next time we are in town. The place was also conveniently located in North Beach and really the only vegan restaurant outside of Indian food.

Pirjo81

Very nice staff, very tasty food and great ambiance with the band.

Huyen Tran Nguyen (Vysturbed)

Has unique takes on vegan fusion foods. I really enjoyed their empanadas and raw tacos. We got the big (cooked) sampler plate for our party to try from, which included nonvegans too.

The service was really kind and followed up with us on our reservation, recommending their show at night as well. It had some hiccups in timing, but the people who ran the show were engaging with the audience a lot.

Vysturbed

Has unique takes on fusion foods. I really enjoyed their empanadas and raw tacos. We got the big (cooked) sampler plate for our party to try from, which included nonvegans too. The service was really kind and followed up with us on our reservation, recommending their show at night as well. It had some hiccups in timing, but the people who ran the show were engaging with the audience a lot.

Avia F

I really enjoyed my lasagna. The show costs $15 per person and was worth every penny. I loved the Andean music and dancing. A must for vegans visiting SF. Try to catch a night when they are having a show.

Karan Vaidya

Amazing food and music

Maria Ivanova

A unique place. Wish I stayed in San Francisco longer and could visit their live shows.

Sahra Svensson-Hoglund

Food is clean and well make, but could taste more :/ staff is very friendly

Samantha Rosemary Freel

Entire restaurant is vegan/plant based and had so many delicious options! Servers were very friendly and it had such a nice vibe - but heads up, they charge you extra if you stay for the show

Atmosphere: 5

Food: 5

Service: 5

Aditya Vishwanath

Just perfect!

Atmosphere: 5

Food: 5

Service: 5

adammatano

I visited this place off peek hours, and by the setup, it seems like peek hours would be a blast. With a stage for live music and dancing. But the food was excellent!

Nita Shah

This was truly a gem of a place. I was thrilled to be able to try Bolivian vegetarian food. A cute cozy place, and the food did not disappoint. We went at a time when it was quiet, so we did not experience the entertainment, that is why I gave a lower ratio for the ambience. I would highly recommend this place, maybe go at the weekends.

Atmosphere: 3

Food: 5

Service: 5

Juan Felipe Cerón Uribe

Had the sampler platter and found it mostly flavorless. Also overpriced af (8 dollar horchata?!!). I’m vegan btw

Atmosphere: 4

Food: 1

Service: 5

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