Per Diem - Financial District

43 Sutter St, San Francisco
(415) 888-8811

Recent Reviews

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Fatima

Excellent recommendations by the staff, who were very friendly and knowledgeable. Great cocktails for sure, can't wait to come again!

Ken

Great food. Nothing fancy just a solid menu with well thought out choices. Crab Arancini were so good. Cocktails were made by someone who knows their craft. Will be back.

Joshua Chang

Our server pretty much wrote us off when we didn’t order any alcohol. We had to wave him down and/or wait a while.
It was a disappointing experience. Maybe they were understaffed.

Atmosphere: 3

Food: 3

Service: 1

Hullamy E

My salmon was cooked perfectly. Everything was delicious. We had coffee after lunch, which it was also the top quality.

Atmosphere: 5

Food: 5

Service: 5

Kathy Glass

Love the place; delicious ahi tuna tartare; braised short ribs is sooo good…

Atmosphere: 4

Food: 5

Service: 4

mary

Love this place! Been here twice in four weeks for lunch. Second time was super busy and lively. Food is really good, just a simple tomato soup that was so tasty! I had the short rib bites as an app, really wonderful, the sauce piquant and rich, and my friend has the meatballs, always a real treat. Only sorry I wasn't able to have one of their super-delicious espresso martinis this time! Service good as always, and we chatted with the owner who enthusiastically pointed out all the re-used wood and bricks and railings that they found to make up the interior decor, very original and quite lovely. Going to come here all the time!

Melanie

It's good. I would love to come back for dinner to try the drinks menu. Crab arancini is tasty. Watermelon and tomato salad was delish but the burrata had a lumpy, cottage cheese like consistency. The ambiance is definitely unique but seems really contrived.

Gina

The food is always fantastic. Server was a little slow to take our order, but otherwise service was excellent.

Sonya

Great food. Cute ambience. Great service. Very dirty, however, the floor and corners looked like they hadnt been cleaned in years. Disappointing

SMH

Great food. Cute ambience. Great service. Very dirty, however, the floor and corners looked like they hadnt been cleaned in years. Disappointing

Aidan Sunbury

Food was extremely underwhelming. Ribeye needed much more salt and the gnocchi ragu was small, cold, and bland. The starters were tasty though!

Atmosphere: 3

Food: 2

Service: 3

Eileen Bermingham

I went to Per Diem for the first time today and loved it. They have an excellent menu. We sat at the bar and shared a delicious watermelon/tomato/burrata salad and a pizza. The bartender was very nice and the ambiance is lovely. They have a good wine list and cocktails. Good value for the money, too. Looking forward to having dinner here in the future. Convenient location near Market Street transit.

Atmosphere: 5

Food: 5

Service: 5

Jennifer Huynh

1 star for the bigger built Caucasian guy that was at the front desk who made me feel very UNCOMFORTABLE and UNWELCOME at the restaurant.

Firstly, I asked for a table of two and said I had a reservation. And when He wasn’t able to find it, I asked him if he can check again which he proceeded to scoff at my request and gave me an attitude as he led me to my table.

Secondly, When he came by to pour water, I shifted my glass closer to him so that he didn’t have to reach. But in doing so he spilled a drop of water and he acted as if I had done such a terrible thing to have caused him to spill, clearly showing his annoyance and irritation on his face, which made me feel so uncomfortable and unwelcome at the restaurant.

The rest of the service staff were great though.

Atmosphere: 4

Food: 4

Service: 1

Marie Barker

Fantastic chicken!! Amazing service. Great vibes.

Atmosphere: 5

Food: 5

Service: 5

Natalie Thomas

Came here for a team dinner and really enjoyed the lively atmosphere. The food and drinks were delicious, but I’m giving four stars because there were no vegetarian or vegan options on the menu.

Atmosphere: 5

Food: 5

Service: 5

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