Perbacco

230 California St, San Francisco
(415) 955-0663

Recent Reviews

Sort by
Naomi

I had the albacore tuna salad and it was average. I wasn't too dazzled by the lunch menu. The restaurant gets busy so the noise level makes it hard to have a conversation. Won't be back

Linda

The food & service are as good or better than much more expensive restaurants. We were given a nice corner table for my birthday dinner.

Cathy

What a delicious meal! The gnocchi was divine. Our waiter (Domenico I believe) was amazing. Can't wait to go back!

Micah

There was a rowdy table throughout dinner and the staff did nothing to stop it. All tables around us were annoyed.

Joey

Really good spot. My Italian family is particular and the service and food was great, we'll be going back!

Debra

Both meals were fabulous, and we eat out alot. My tortellini was the best I've ever had! A must when in San Francisco.

Liliana

We went twice to have dinner within one week. We loved the service, the food, the place, the ambiance, and we had the best recommendations from the very knowledgeable sommelier. We celebrated our anniversary and my boyfriend's birthday, and we could not ask for a better place, staff, food and wine. We had an amazing and unforgettable experience. Cannot wait to be back again!!

Kristin

Amazing evening! Great restaurant, great food. We enjoyed our server, Teal. She provided excellent service always with a smile. The food was absolutely delicious. One of the best pasta dishes I have ever eaten. We will definitely be back the next time in San Francisco!

Shelley

Love the prix fixe menus - quick affordable and great for business lunches Delicious food - Caesar a bit too much anchovies but it was very authentic Pasta w fresh peas and seasonal was exquisite Efficient service and beautiful room Very polite staff I'd return

Julie

We had eaten here before but our meal last night was clearly more memorable. We were 4; I don't care for pasta and had the duck breast which was delicious! Two had the risotto and the 3rd one of the pastas. The portions are more than ample and everyone finished their meals... because of the quality and tastiness. The service was excellent. We shared a burnt sugar gelato which was outstanding, and the after dinner drinks were reasonably priced. I highly recommend this spot, right next door to Tadich Grill, a SF institution.

Jay

Lunch. I had a very well made Negroni and the pappardelle ("wide pasta ribbons - slow cooked short rib ragu - horseradish crema"): excellent, deep flavors. Friend had a similar dish, langaroli ("short rib filled pasta parcels - truffle butter - red wine jus") that he really liked. Excellent service. Not cheap but good value.

Rebecca

Amazing food and lovely ambience! Thank you to our server (can't remember his name, but a lovely guy from Sicily)

Frances

Service was great. Ordered two pasta dishes. One was salty and other was okay. Noise level was very high and had a difficult time having a discussion without shouting at one another. I don't recommend this place for a business meal.

Jonas

Everything is good but for the noise level. It's so extreme you cannot have a business meeting there.

Navdeep

Our waiter did not check up on us ONCE, except to take our order and give us our check. We had to ask another server for bread. My food was not good either. I was very disappointed with this experience.

Loading...