Reliable price Grilled bbq beef with vermicelli Meat is tender n awesome flavors Noodle is fresh n delicious Fresh meats n noodles Friendly staff This is my 2nd time to pick up those foods. I drive by this neighborhood due I am on way to work.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef Skewers, Home-Made Chille Sauce
Haley Zhao
Got two dishes. Bun Bo Hue and the pho Dac Biet and I would definitely recommend the Bun Bo Hue. It evens has the stinky shrimp paste, which makes it taste even better.
This is one of the better places in the city to get the Bun Bo Hue
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bun Bo Hue
Christopher Chung
Decent, but nothing-to-write-home-about pho. One benefit is being open at 10am for those eager to get a fill before lunch time.Seafood Pho — basic, but lacked a depth of flavor in broth. Noodles were slightly overcooked.
Atmosphere: 3
Food: 3
Service: 3
Thomas Lam
Solid
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Chicken Rice Noodle Soup, Pho Tai Chin Nam
Sophia Li
Thicker style pho noodles
steven le
The best chicken soup
Ziming Dong
Soaking fly in my soup. No thanks.
Gessa Chang
Chicken pho when you're sick. Always hits the spot. Cash only unless you use online ordering. Service is alright if you keep in mind that Pho is fast food, not fine dining.
Atmosphere: 4
Food: 5
Service: 3
ISLAM KARIMOV
Very dirty place and food is not good. Not
Atmosphere: 1
Food: 1
Service: 1
Kayden Montalvo
The pho nation restaurant down the block from this place is definitely the #1 here and always my to go to, but I wanted to try something new. I spent $41 on 2 dishes plus a side of dumplings and it definitely wasn’t worth the terrible service I’ve received. After the person took our order, she snatched the menus and threw them on the other table which made me want to just get up and leave. When we were leaving and my partner handed her the money to pay, she snatched it from him and didn’t even say thank you or goodbye to either of us. Never coming back here again.
Updated review 10/24/2022: Pho #1's garlic noodles $14 are only OK. The last time I was here, the waitress said their version of garlic noodles are better than the ones at PPQ. It is not. Pho #1's version is greasy without a good garlic burn and came with sliced onions. PPQ's version has grated parsley with a hint of butter plus a thing of lettuce and pickled sliced carrots on the side giving it a contrast between the carbs and the meat. The beef at Pho #1 had good wok flavor. Other than that, this is just chow mein without the characteristics of Vietnamese garlic noodles. I hope they survive because I was the only customer dining indoors on a Monday at dinner time, 6pm. You kind of start worrying about a restaurant when the employees outnumber the guests. The people here are nice.Original review: During the lock down in 2020, Pho #1 was all boarded up. I remember getting take-out across the street at the now defunct Wing Hing and looking at their sad store front. Fast forward to 2022 and they are opened for indoor dining. I came here a few times before today for take-out and remembered they had decent vermicelli dishes. Tonight I got their black pepper beef noodles $14. It had a pleasing black pepper taste with good wok flavors. The chef did a good job. Service was fine as there were only one other party in the restaurant.
Jeffrey Ho
Updated review 10/24/2022: Pho #1's garlic noodles $14 are only OK. The last time I was here, the waitress said their version of garlic noodles are better than the ones at PPQ. It is not. Pho #1's version is greasy without a good garlic burn and came with sliced onions. PPQ's version has grated parsley with a hint of butter plus a thing of lettuce and pickled sliced carrots on the side giving it a contrast between the carbs and the meat. The beef at Pho #1 had good wok flavor. Other than that, this is just chow mein without the characteristics of Vietnamese garlic noodles. I hope they survive because I was the only customer dining indoors on a Monday at dinner time, 6pm. You kind of start worrying about a restaurant when the employees outnumber the guests. The people here are nice.Original review: During the lock down in 2020, Pho #1 was all boarded up. I remember getting take-out across the street at the now defunct Wing Hing and looking at their sad store front. Fast forward to 2022 and they are opened for indoor dining. I came here a few times before today for take-out and remembered they had decent vermicelli dishes. Tonight I got their black pepper beef noodles $14. It had a pleasing black pepper taste with good wok flavors. The chef did a good job. Service was fine as there were only one other party in the restaurant.
B' D
Soaking fly in my soup. No thanks.
Tony Ngow
The Vietnamese noodles were quite edible, the service was average, and there were no major changes that were acceptable.
Reliable price
Grilled bbq beef with vermicelli
Meat is tender n awesome flavors
Noodle is fresh n delicious
Fresh meats n noodles
Friendly staff
This is my 2nd time to pick up those foods.
I drive by this neighborhood due I am on way to work.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef Skewers, Home-Made Chille Sauce
Got two dishes. Bun Bo Hue and the pho Dac Biet and I would definitely recommend the Bun Bo Hue. It evens has the stinky shrimp paste, which makes it taste even better.
This is one of the better places in the city to get the Bun Bo Hue
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bun Bo Hue
Decent, but nothing-to-write-home-about pho. One benefit is being open at 10am for those eager to get a fill before lunch time.Seafood Pho — basic, but lacked a depth of flavor in broth. Noodles were slightly overcooked.
Atmosphere: 3
Food: 3
Service: 3
Solid
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Chicken Rice Noodle Soup, Pho Tai Chin Nam
Thicker style pho noodles
The best chicken soup
Soaking fly in my soup. No thanks.
Chicken pho when you're sick. Always hits the spot. Cash only unless you use online ordering. Service is alright if you keep in mind that Pho is fast food, not fine dining.
Atmosphere: 4
Food: 5
Service: 3
Very dirty place and food is not good. Not
Atmosphere: 1
Food: 1
Service: 1
The pho nation restaurant down the block from this place is definitely the #1 here and always my to go to, but I wanted to try something new. I spent $41 on 2 dishes plus a side of dumplings and it definitely wasn’t worth the terrible service I’ve received. After the person took our order, she snatched the menus and threw them on the other table which made me want to just get up and leave. When we were leaving and my partner handed her the money to pay, she snatched it from him and didn’t even say thank you or goodbye to either of us. Never coming back here again.
Restaurantji Recommends
Updated review 10/24/2022: Pho #1's garlic noodles $14 are only OK. The last time I was here, the waitress said their version of garlic noodles are better than the ones at PPQ. It is not. Pho #1's version is greasy without a good garlic burn and came with sliced onions. PPQ's version has grated parsley with a hint of butter plus a thing of lettuce and pickled sliced carrots on the side giving it a contrast between the carbs and the meat. The beef at Pho #1 had good wok flavor. Other than that, this is just chow mein without the characteristics of Vietnamese garlic noodles. I hope they survive because I was the only customer dining indoors on a Monday at dinner time, 6pm. You kind of start worrying about a restaurant when the employees outnumber the guests. The people here are nice.Original review: During the lock down in 2020, Pho #1 was all boarded up. I remember getting take-out across the street at the now defunct Wing Hing and looking at their sad store front. Fast forward to 2022 and they are opened for indoor dining. I came here a few times before today for take-out and remembered they had decent vermicelli dishes. Tonight I got their black pepper beef noodles $14. It had a pleasing black pepper taste with good wok flavors. The chef did a good job. Service was fine as there were only one other party in the restaurant.
Updated review 10/24/2022: Pho #1's garlic noodles $14 are only OK. The last time I was here, the waitress said their version of garlic noodles are better than the ones at PPQ. It is not. Pho #1's version is greasy without a good garlic burn and came with sliced onions. PPQ's version has grated parsley with a hint of butter plus a thing of lettuce and pickled sliced carrots on the side giving it a contrast between the carbs and the meat. The beef at Pho #1 had good wok flavor. Other than that, this is just chow mein without the characteristics of Vietnamese garlic noodles. I hope they survive because I was the only customer dining indoors on a Monday at dinner time, 6pm. You kind of start worrying about a restaurant when the employees outnumber the guests. The people here are nice.Original review: During the lock down in 2020, Pho #1 was all boarded up. I remember getting take-out across the street at the now defunct Wing Hing and looking at their sad store front. Fast forward to 2022 and they are opened for indoor dining. I came here a few times before today for take-out and remembered they had decent vermicelli dishes. Tonight I got their black pepper beef noodles $14. It had a pleasing black pepper taste with good wok flavors. The chef did a good job. Service was fine as there were only one other party in the restaurant.
Soaking fly in my soup. No thanks.
The Vietnamese noodles were quite edible, the service was average, and there were no major changes that were acceptable.
not the best but it is not bad
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