Piccadilly Fish & Chips

1348 Polk St, San Francisco
(415) 771-6477

Recent Reviews

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lennie adams

Lousy food tasteless and greasy the coleslaw wasn’t even coleslaw had horseradish flavor the tartar was more like overly seasoned mayonnaise a total waste of money

Atmosphere: 1

Food: 1

Service: 1

Dan Huang

First and most importantly, the onion in the onion rings do not slide out after biting, the batter really seals in the onion.

Don't come for the atmosphere since the food speaks for itself. Everything is made to order and pretty fresh; I watched my fish and onion rings get battered and fried. The batter is a bit like tempura, no bread crumbs and lightly crispy.

Atmosphere: 4

Food: 5

Service: 5

Delena Mitchell

He was rude to us and had a bad attitude
Rude when ancering question

Atmosphere: 2

Food: 2

Service: 1

miles okeefe

Terrible.....just terrible

Trek Reck

I went here a second time to give a chance and both times gave me food poisoning for me and my family and the smell of old oil stenches my mouth for hours. I’ve had meh food before but this is like bad. I don’t review much but this made me wonder if those giving 5 stars are bots.

Atmosphere: 3

Food: 1

Service: 3

Aben Robins

Worse thing I've ever ate in my life!!!! Fish horrific. Will be letting Health Department know of conditions & practices as well.

Atmosphere: 1

Food: 1

Service: 4

Steven Fischer

2 piece & chips w good vinegar and fine sea salt - absolutely hit all the spots! Takeaway only; made a nice mobile lunch, walking up colorful Polk Gulch.

Atmosphere: 1

Food: 5

Service: 5

Michael Hacholski

I want my money back. Saying this food is fish and chips should be illegal. The fish was tasteless, I tasted nothing but bread crumbs. No flavor. Save your money.

Atmosphere: 1

Food: 1

Service: 2

Chris O'Dowd

Sorry That wasn't good at all. Fish or chips. No taste. Just tasted like unfresh fish and a cardboard box. I would like my $12 back. Sorry I'm being totally honest I can't even finish it

Atmosphere: 1

Food: 1

Service: 1

Curt McDowell

The food was decent. I got the combo for$19. Didn't find the oysters very good but prawns were good and fish okay. It's takeout only, took 20 minutes due to several customers ordering, one person working. No cocktail sauce available, I couldn't believe it! The takeout container was too small and couldn't remotely be closed. He handed it to me like that, as if the need for a bag wasn't totally obvious. Rushed and not very friendly. Online site is severely out of date with prices double those shown. Cans of doda $2. Will try somewhere else.

Atmosphere: 2

Food: 4

Service: 3

Recommended dishes: Fish and Onion Rings, Pieces of Fish

Paul Noble

Good fish and chips

Byron N

Bad food, bad service.

Atmosphere: 2

Food: 2

Service: 1

Alberto

I love this place. It’s the kind of spot that makes this city so special. No fuss, just beautifully executed fried fish and chips, etc. It’s hard to do what this gentleman does. The genius of it is in not trying to make it something it’s not, keeping it ‘très authentique.’ Some people don’t get that, nor will they ever. It’s not T.G.I.McFunsters (RIP Bourdain); it’s Piccadilly on Polk.

Atmosphere: 5

Food: 5

Service: 5

Greg Washington

Flavorless. Highly disappointed. Old man that runs the shop ought to hire a decent cook because what I had was a waste of almost 20 dollars the pepper you see sprinkled was pepper I put on the food myself

Food: 1

Davide Cerri

I miss this place. I ate there for like 20 years before moving away. This place is awesome and the food is greasy. They used to have fried squid, I hope they still do as it was excellent. This is a very unique place, and I hope to be there again one day.

Atmosphere: 5

Food: 5

Service: 5

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