Piglet & Co

2170 Mission St, San Francisco
(415) 660-9889

Recent Reviews

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Melanie

Not worth the money. I saw reviews stating the same thing and thought I would give it a try for my birthday and sadly came to the same conclusions. Also they do nothing special for special occasions. They even asked for the name of the celebrated and did nothing. Got the MP crab and it was old and overcooked.

Mike

This place is so good. Highly recommend the shrimp toast, and pork belly! The ribs were also amazing. You can't go wrong.

Chris

Incredible. Visited on a recommendation and loved it all. The bread and butter pudding was insanely good

Lynn

Delicious meal & great service. We had the savory dishes but want to go back to try their sweet options!

Daniel

amazing food - had the shrimp toast (best dish - great texture and flavors), salad and braised pork dish. all of them were great and would reorder when we come back. had a few cocktails but were mild for my taste. but service ambiance and food are top notch.

Linh

Food was ok. Nothing special. We were hoping for nice cocktails but unfortunately none was available a day after Christmas. What a disappointment.

Zachary

Was mostly good and surprisingly cheap by SF standards. Only thing is we asked about spicy food - the server did a great job of marking off which dishes were spicy, but didn't mention that the two main sauces for the pork were spicy, so we ordered it, and one of us couldn't eat it. Overall, had a nice evening and enjoyed the food, would recommend.

Zack

This place has a cool vibe, enjoyable and refreshing perspective on food. Done with quality and a bit of flair, but not too much ego. Ambience, service, food are all a 10/10! Big fan of this spot and the quality and value it offers. The more curated and rotated menu hasn't let me down in the few times I've been here over the past couple years since they first opened. Highly recommend for a cool, low key date night.

Gernia

Absolutely wonderful. The chef and the hostess went above and beyond in understanding our special requests and accommodating them the best they can. We really appreciate their willingness. The food was creative and delicious. We especially enjoyed the salad, the pork ribs, the shrimp toast, the black cod, and the noodles with gravy. The salted egg bread pudding was unusual and outstanding. My kids who refused to eat salted egg yolk absolutely loved this dessert. Overall very good dinner. Highly recommend. Will definitely return.

Leanny

We enjoyed the Thanksgiving brunch! We ordered 4 items from the menus, all good! Do try the toast, it's my fav. Also, the pork belly is DELICIOUS.

Sharon

very good. chicken wings, ribs and turnip cake salad. I definitely want to come back for shrimp toast

Jessica

Wonderful flavors perfectly prepared, every single time. Go for the shrimp and pork toast, but don't miss the spare ribs, cod cheek or the amazing bread pudding.

Mingzu

Idk if this is the app or the restaurant's problem. We were given the option to choose the $75 sampling menu for restaurant week when we booked for 12pm. After we arrived we found out that's the dinner menu, which is such a bummer as we drove from an hour away. We decided to try the lunch bento menu, which was great.

nancy bella

Excellent experience from the moment we walked in. Had very early reservations – we decided to sit at the bar and chatted quite a bit with our server. She helped us select five items off the menu and each one was better than the next. I couldn't say anyone was my favorite because they were all so good—-Just delicious mouthwatering food, perfectly prepared and portioned. Also very good wine selection by the glass and cocktails !

Jackson

The wait staff was very friendly and helpful. We ordered a variety of dishes. For a restaurant that says the food is meant to be shared family style, I was surprised at how small the portions were. Some of the dishes were quite unique, but others were not so exciting. We were especially disappointed in their desserts.

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