This was my favorite pizza place in SF 25 years ago. CLEARLY new management and it's so sad! the pizza was awful, the place was FILTHY! what made it worse is they charged us $35 for our pizza which is PREMIUM price for a pizza!!!! my wife almost made us walk out--she SHOULD HAVE because it just got worse the longer we were there. the bathrooms were gross, door wouldn't lock, owner/manager was doing the business books on the tables, etc. etc. We SHOULD have figured it out when we arrived at 6pm on a friday and there were NO other customers--none came in our entire time there. SOOOOO sad as this used to be the best. PLEASE just close down as you have destroyed the once proud name of this 70 year old pizza company
Atmosphere: 1
Food: 1
Service: 3
LaVive Kiely
Neat, old-fashioned, cozy family run restaurant.
Atmosphere: 5
Food: 5
Service: 5
Kanti Mistry
Great relaxed place for pizza
Janet Hughes
Eeeeew. This place is still open. It’s been around since early 80s if not longer. Gross. Do not go here.
Sharon Jones
The service was very good.The owner was cer nice and funny. The pizza was very goof
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Nathan D
Goated owner, very funny and does a great job of managing everything. Pizza was pretty solid ?
Atmosphere: 4
Food: 4
Service: 5
Roberto Aguero
Owner is so kind, genuinely cared about customers and always attentive to everything
Atmosphere: 4
Food: 4
Service: 5
Norma Sanchez
Don’t get tricked by the name, their pizza doesn’t taste like Sicilian pizza or any Italian pizza I’ve had before. We ordered two pizzas, both were distasteful; no tomato sauce and very light cheese, soggy crust.It definitely didn’t smell like fresh dough or simmering tomato sauce when we walked into the restaurant. There is a strong odor when you enter the restaurant, messy tables and scattered things around the counter.The owner was friendly, talks loud and was helpful; I wish the food was better.
Atmosphere: 1
Food: 1
Service: 3
Jonathon Paul
Good solid pizza with a delicious crust. Make sure to ask for "light crust" because they have a tendency to burn it underneath (they were cool about it when we returned it and the replacement pie was good). We got two large pizzas with mushrooms and garlic and they were excellent. Agreed with the other reviewers that their dining room looks abandoned and that's likely because they no longer get as much dine-in business as years before, plus parking is super difficult. Service was very good.
Atmosphere: 1
Food: 4
Service: 3
Recommended dishes: 1-Topping Pizza Medium 12, Garlic, 1-Topping Pizza Large 14
James Gomez
Let’s start off with the good: delicious thin crust pizza! We ordered a large pepperoni takeout and asked for it well done. There was a decent amount of pepperoni which made it’s a bit greasy, but we don’t mind :) The pizza was also topped a bit with Italian seasonings which enhanced the flavor.Now onto the bad: The ambiance inside was a bit off though. The place was completely empty, but likely due to the day we visited. There was a very odd smell inside, which I could not identify. Seems like there should be better ventilation and perhaps a deep cleaning. There was random boxes and stuff scattered around and not very welcoming. They have beer on tap and lots of hard liquor. Also, the cost of the large was a bit high, compared to other local pizzerias.Would return if there was a deal, or better pricing.
Good solid pizza with a delicious crust. Make sure to ask for "light crust" because they have a tendency to burn it underneath (they were cool about it when we returned it and the replacement pie was good). We got two large pizzas with mushrooms and garlic and they were excellent.Agreed with the other reviewers that their dining room looks abandoned and that's likely because they no longer get as much dine-in business as years before, plus parking is super difficult. Service was very good.
Atmosphere: 1
Food: 4
Service: 3
Chris Buckley
Amazing pizza. Amazing service. Pirro’s is a gem. Some of the best pizza in SF and they have a full bar now! I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Michael Yeh
Great place for a late night snack! We got into town after a long drive and enjoyed a delicious combination pizza.
J John
The pizza is actually good; tell them to cook the crust lightly because they WILL burn it charcoal black. The dining room looks sad & abandoned. 60+ year old business on its last breath
J Lucas
The pizza is actually good; tell them to cook the crust lightly because they WILL burn it charcoal black. The dining room looks sad & abandoned. 60+ year old business on its last breath
This was my favorite pizza place in SF 25 years ago. CLEARLY new management and it's so sad! the pizza was awful, the place was FILTHY! what made it worse is they charged us $35 for our pizza which is PREMIUM price for a pizza!!!! my wife almost made us walk out--she SHOULD HAVE because it just got worse the longer we were there. the bathrooms were gross, door wouldn't lock, owner/manager was doing the business books on the tables, etc. etc. We SHOULD have figured it out when we arrived at 6pm on a friday and there were NO other customers--none came in our entire time there. SOOOOO sad as this used to be the best.
PLEASE just close down as you have destroyed the once proud name of this 70 year old pizza company
Atmosphere: 1
Food: 1
Service: 3
Neat, old-fashioned, cozy family run restaurant.
Atmosphere: 5
Food: 5
Service: 5
Great relaxed place for pizza
Eeeeew. This place is still open. It’s been around since early 80s if not longer. Gross. Do not go here.
The service was very good.The owner was cer nice and funny. The pizza was very goof
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Goated owner, very funny and does a great job of managing everything. Pizza was pretty solid ?
Atmosphere: 4
Food: 4
Service: 5
Owner is so kind, genuinely cared about customers and always attentive to everything
Atmosphere: 4
Food: 4
Service: 5
Don’t get tricked by the name, their pizza doesn’t taste like Sicilian pizza or any Italian pizza I’ve had before. We ordered two pizzas, both were distasteful; no tomato sauce and very light cheese, soggy crust.It definitely didn’t smell like fresh dough or simmering tomato sauce when we walked into the restaurant. There is a strong odor when you enter the restaurant, messy tables and scattered things around the counter.The owner was friendly, talks loud and was helpful; I wish the food was better.
Atmosphere: 1
Food: 1
Service: 3
Good solid pizza with a delicious crust. Make sure to ask for "light crust" because they have a tendency to burn it underneath (they were cool about it when we returned it and the replacement pie was good). We got two large pizzas with mushrooms and garlic and they were excellent.
Agreed with the other reviewers that their dining room looks abandoned and that's likely because they no longer get as much dine-in business as years before, plus parking is super difficult. Service was very good.
Atmosphere: 1
Food: 4
Service: 3
Recommended dishes: 1-Topping Pizza Medium 12, Garlic, 1-Topping Pizza Large 14
Let’s start off with the good: delicious thin crust pizza! We ordered a large pepperoni takeout and asked for it well done. There was a decent amount of pepperoni which made it’s a bit greasy, but we don’t mind :) The pizza was also topped a bit with Italian seasonings which enhanced the flavor.Now onto the bad: The ambiance inside was a bit off though. The place was completely empty, but likely due to the day we visited. There was a very odd smell inside, which I could not identify. Seems like there should be better ventilation and perhaps a deep cleaning. There was random boxes and stuff scattered around and not very welcoming. They have beer on tap and lots of hard liquor. Also, the cost of the large was a bit high, compared to other local pizzerias.Would return if there was a deal, or better pricing.
Restaurantji Recommends
Good solid pizza with a delicious crust. Make sure to ask for "light crust" because they have a tendency to burn it underneath (they were cool about it when we returned it and the replacement pie was good). We got two large pizzas with mushrooms and garlic and they were excellent.Agreed with the other reviewers that their dining room looks abandoned and that's likely because they no longer get as much dine-in business as years before, plus parking is super difficult. Service was very good.
Atmosphere: 1
Food: 4
Service: 3
Amazing pizza. Amazing service. Pirro’s is a gem. Some of the best pizza in SF and they have a full bar now! I will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Great place for a late night snack! We got into town after a long drive and enjoyed a delicious combination pizza.
The pizza is actually good; tell them to cook the crust lightly because they WILL burn it charcoal black. The dining room looks sad & abandoned. 60+ year old business on its last breath
The pizza is actually good; tell them to cook the crust lightly because they WILL burn it charcoal black. The dining room looks sad & abandoned. 60+ year old business on its last breath
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