Best Thai food I’ve ever had and great labeled vegan options.
Atmosphere: 5
Food: 5
Service: 5
Peren Nachbaur
The beef curry on the seasonal fall menu is soooo good. The scallops and tom kha were also amazing
Atmosphere: 5
Food: 5
Service: 5
Norman Gennaro
Prik Hom is a unique modern Thai food restaurant. Love it but it’s not traditional. Elevated, great flavors, unique and the menu changes with the seasons.
Atmosphere: 5
Food: 5
Service: 5
Angie W
Food was really tasty, but portions are TINY.. more of a tapa style than full course meal.
Good to try once but don’t think I’ll return..
Atmosphere: 4
Food: 3
Service: 4
Serena Chen
Umami shrimp was overrated. The shrimp is not fresh and even stinks. Scallop is good with complex flavor. But overpriced. I mean almost $18 with tax for 2 scallops? Also ordered the beef jerky. Pretty good, dry but good. Wouldn’t recommend. Too small portion and only 10 tables in a small room. I was afraid to go to the bathroom because the hallway was so tiny and hard to pass.
Atmosphere: 3
Food: 2
Service: 4
Berkley Summerlin
The food here is amazing but portions are small and pretty pricey.
Given the prices I wish the service was better.
The coconut ice cream is insanely good!
Atmosphere: 3
Food: 5
Service: 3
Jen Hu
Lovely dinner at Prik Hom. Scallop & lemongrass appetizer & dessert (coconut pancakes & coconut ice cream) were by far my favorites. Mushroom curry soup was light and subtle. Seafood curry was rich & tasty, but did not love the texture of the stir fried shrimp. They were out of a few things like white rice and coconut water. Quiet atmosphere conducive to casual catchup with friends. Like another reviewer said, def worth trying at least once!
Atmosphere: 4
Food: 5
Service: 4
Jae Jun
Tapas style seasonal and regional Thai dishes. Order many of the small plates to share with your party. You won’t find the mainstream Thai dishes here FYI. The stir fried eggplants were my favorite and I’d recommend it. The only negative was the aggressive waiter, he insisted we order the scallop dish many times when we didn’t ask for any suggestions. We ordered it any way and it was just okay. Overall, the food was good and it looked like a nice local spot.
Atmosphere: 4
Food: 4
Service: 3
Jen Ko
I've been here a couple of times and both times felt the scallop appetizer was the star of the show with its light but complex flavors. The oxtail soup on a recent visit was quite good as well. The rest were good (curry, fish), but doesn't quite stand out from the many other tasty Thai restaurants in the area. Worth trying at least once though.
Atmosphere: 4
Food: 4
Service: 4
Grady Simon
Incredible food. Every dish very unique and well executed. Would love to see more menus and more restaurants from this chef!
The sour pork with fried rice curry and the smoked young coconut ice cream are unmissable.
Loved every dish. They each had a twist to the flavors that made it unique and fresh ❣️
Atmosphere: 4
Food: 5
Service: 5
Tracey Lam
Delicious Thai food. We were so pleased to find a Thai restaurant where sweet is not a prominent profile in their food. We loved the sour pork, the banana blossom and squid, the eggplant, and the beef jungle curry - they were delicious and had so many little creative touches. The highlight of the meal for me was the smoked young coconut ice cream. So many nostalgic flavors that I have not had outside of Thailand. The Thai smoked candle flavor, the candied water palm fruit, the young rice syrup - just so special. Such a joy to be able to have this in San Francisco. Brought me back to precious moments in Thailand visiting family.
Atmosphere: 5
Food: 5
Service: 5
Ashutosh Saxena
Amazing soup.
Atmosphere: 4
Food: 5
Service: 5
AJM
Loved all the dishes, good portions, good service.
Atmosphere: 4
Food: 4
Service: 5
Ionuţ Georgescu
Rotating, seasonal menu.
The duck at Prik Hom is the best I ever had. Definitely better than any French restaurant in SF. The basil eggplant was really good and the smoked coconut ice cream will make you kneel down and say many, many prayers. It has lots of well balanced and unexpected flavors and textures.
Best Thai food I’ve ever had and great labeled vegan options.
Atmosphere: 5
Food: 5
Service: 5
The beef curry on the seasonal fall menu is soooo good. The scallops and tom kha were also amazing
Atmosphere: 5
Food: 5
Service: 5
Prik Hom is a unique modern Thai food restaurant. Love it but it’s not traditional. Elevated, great flavors, unique and the menu changes with the seasons.
Atmosphere: 5
Food: 5
Service: 5
Food was really tasty, but portions are TINY.. more of a tapa style than full course meal.
Good to try once but don’t think I’ll return..
Atmosphere: 4
Food: 3
Service: 4
Umami shrimp was overrated. The shrimp is not fresh and even stinks.
Scallop is good with complex flavor. But overpriced. I mean almost $18 with tax for 2 scallops?
Also ordered the beef jerky. Pretty good, dry but good.
Wouldn’t recommend. Too small portion and only 10 tables in a small room. I was afraid to go to the bathroom because the hallway was so tiny and hard to pass.
Atmosphere: 3
Food: 2
Service: 4
The food here is amazing but portions are small and pretty pricey.
Given the prices I wish the service was better.
The coconut ice cream is insanely good!
Atmosphere: 3
Food: 5
Service: 3
Lovely dinner at Prik Hom. Scallop & lemongrass appetizer & dessert (coconut pancakes & coconut ice cream) were by far my favorites. Mushroom curry soup was light and subtle. Seafood curry was rich & tasty, but did not love the texture of the stir fried shrimp. They were out of a few things like white rice and coconut water. Quiet atmosphere conducive to casual catchup with friends. Like another reviewer said, def worth trying at least once!
Atmosphere: 4
Food: 5
Service: 4
Tapas style seasonal and regional Thai dishes. Order many of the small plates to share with your party. You won’t find the mainstream Thai dishes here FYI. The stir fried eggplants were my favorite and I’d recommend it. The only negative was the aggressive waiter, he insisted we order the scallop dish many times when we didn’t ask for any suggestions. We ordered it any way and it was just okay. Overall, the food was good and it looked like a nice local spot.
Atmosphere: 4
Food: 4
Service: 3
I've been here a couple of times and both times felt the scallop appetizer was the star of the show with its light but complex flavors. The oxtail soup on a recent visit was quite good as well. The rest were good (curry, fish), but doesn't quite stand out from the many other tasty Thai restaurants in the area. Worth trying at least once though.
Atmosphere: 4
Food: 4
Service: 4
Incredible food. Every dish very unique and well executed. Would love to see more menus and more restaurants from this chef!
The sour pork with fried rice curry and the smoked young coconut ice cream are unmissable.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Loved every dish. They each had a twist to the flavors that made it unique and fresh ❣️
Atmosphere: 4
Food: 5
Service: 5
Delicious Thai food. We were so pleased to find a Thai restaurant where sweet is not a prominent profile in their food. We loved the sour pork, the banana blossom and squid, the eggplant, and the beef jungle curry - they were delicious and had so many little creative touches. The highlight of the meal for me was the smoked young coconut ice cream. So many nostalgic flavors that I have not had outside of Thailand. The Thai smoked candle flavor, the candied water palm fruit, the young rice syrup - just so special. Such a joy to be able to have this in San Francisco. Brought me back to precious moments in Thailand visiting family.
Atmosphere: 5
Food: 5
Service: 5
Amazing soup.
Atmosphere: 4
Food: 5
Service: 5
Loved all the dishes, good portions, good service.
Atmosphere: 4
Food: 4
Service: 5
Rotating, seasonal menu.
The duck at Prik Hom is the best I ever had. Definitely better than any French restaurant in SF. The basil eggplant was really good and the smoked coconut ice cream will make you kneel down and say many, many prayers. It has lots of well balanced and unexpected flavors and textures.
Atmosphere: 5
Food: 5
Service: 5
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