Punjab Restaurant

2838 24th St, San Francisco
(415) 282-4011

Recent Reviews

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CD A

I was in the mood for chinese after an errand. It's been a while since being here. Used doordash for pickup. I had the combo of beef broccoli and sweet and sour pork. The beef was the best a solid 3.75 out of 5. The pork was a tad dry but exactly what you expect, 3.5 out of 5. The fried rice was tired. Lacked the crunch bite with softness inside. Good food at a great price. $18.75 for enough for 2 meals.

Gladys M

Delicious food at an affordable price, plus you receive friendly customer service from all the employees.

fshoji

I like their pho with red onions, and their rare steak is actually rare. The basil and sprouts are always looking like they just pulled it out the ground. The servers and chefs are always smiling and saying hello when i sit at the diner style bar which is dope. Theres never a wait which is surprising cause the food is amazing. Definitely get treated like family there. Cash is cheaper too btw.

Lyle Sweeney

More than 10 visits. This is my neighborhood go to for Chinese Food. Its not the best in the city, but it is reliable, convenient and the staff are friendly. I always get the Honey Walnut Prawn and then mix up the different side dishes. On my most recent visit, I tried the garlic egg plant and will def try it again.

Nivia Diaz

My family been coming here for yrs . Everything was delicious and freshly made too.

Pastor Dre

Hello there family.

If you are looking for a good Chinese restaurant that has some good food I encourage you to check out Punjab. This food is really good.

If you stop by and let them know that Pastor Dre sent you.

Christopher Chung

Pleasantly surprising in taste and decor, a rare-find Chinese-Vietnamese treasure not to be judged by its exterior.

Hidden behind a decades old signage is an Asian diner that remains a time capsule from the 1970s, serving Vietnamese noodle soups, Chinese stir-fries and unique combination lunch platters.

#12 Pho Crispy Five Spice Chicken Noodle Soup — a solid broth, rice noodle soup served with fragrant, batterless, deep-fried bone-in chicken reminiscent of quail. Yum!

#10 Bun Bo Hue, deep in flavor but likely not the cornerstone house special.

A newfound favorite showcasing the special timelessness of San Francisco Asian cuisine.

Atmosphere: 5

Food: 5

Service: 5

aLLeYWay macK415

Felicia, Sam, and Master Chef do an awesome job!

Atmosphere: 5

Food: 5

Service: 5

J Dubbleu

Ordered takeout and it took 5 minutes before we could flag someone down who told us to wait as they had not assembled our order that was supposed to be done 10 minutes prior to our arrival. Normally I wouldn't even mention this, but the food itself wasn't great.

I ordered sweet and sour pork with pork chow mein and pork fried rice. I received 4 tiny pieces of pork that I thought were missing at first because the rest of the container was filled with fried rice and chow mein. The included spring roll was incredibly greasy, and the fried rice was mushy, wet, and had not enough salt and way too much msg (and I love msg). The chow mein was also oddly greasy

My partner's wonton soup also was pretty meh, and the orange chicken we split had little flavor. Panda Express is better IMO because it at least leans into being overly Americanized and doesn't sit in some awkward middle ground of authentic and not.

All this for $60. We won't be going back.

Atmosphere: 3

Food: 2

Service: 1

Gregory Stevens

The speed of service and the quality of Pho, had me happy as a clam.

Food: 5

Service: 5

Christopher Rennacker

The only thing better than the food is the staff

Efren Cab Polanco

I’ve gone here a couple times okay experiences. I ordered salt and spicy wings were raw bloody batter and wasn’t the best and my other experience I ordered in it was one of the worst service and at the end she demanded for tip after her bad service either a sassy tune and look. After she asked my girl friend we gave her a tip and she snatched it and just said just 4?!.

Atmosphere: 2

Food: 1

Service: 1

Yvette hernandez

Let's start with the food family recipes. I've been going there 450 years.Grew up with Felicia the cook.The service is great, very friendly. The atmosphere a little data but big picture windows for people watching taking in the vibes of the area. They also have an upstairs where you can have a private event. I recommend selections from felicious menu there. You get a variety of combo plates which are very affordable.

Atmosphere: 4

Food: 4

Service: 5

Vikrem Padda

Amazing food and service! Everything on the menu is great quality and tastes amazing. Amazing service. One of the best restaurants in the city!! ??? great for vegan and vegetarian options

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vermicelli, Fried Rice and Chow Mein, Pot Stickers

K L

Pretty much a "hole-in a wall" restaurant. First though was a Indian restaurant but turned out to be Chinese/Vietnamese restaurant. Food was okay and location is interesting.

Atmosphere: 3

Food: 4

Service: 4

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