Quince

470 Pacific Ave, San Francisco
(415) 775-8500

Recent Reviews

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thuy

I was impressed by how clean and organized the restaurant was.

Poiy

Drinks were served quickly.

Lach Mimi

The lighting was warm and pleasant.

Brion Cook

Quince is utter perfection. A beautiful restaurant. As a solo diner, I sat at the 4 seat bar. Service was extraordinary, every dish and glass of wine was explained. And the food is tremendous - from the small pre-meal tastings to the small post-meal dessert tastings, everything is delicious and perfectly prepared. The tasting menu included caviar, fish, pasta, lamb and figs. The wine pairings were just right. A wonderful lunch ever.

Atmosphere: 5

Food: 5

Service: 5

Summy Alone

The tables were clean when we arrived.

Poure Rdsau

The staff made me feel welcome.

Johnnie Johnnie

Prices were reasonable for the quality.

Marco Fuchs

Staff explained the menu well.

Brogan Chase

It was easy to find a table.

Seohyeon Park

Outstanding experience—everything was impeccable.

Atmosphere: 5

Food: 5

Service: 5

Edgardo De Leon

One of the best Michelin star restaurants I had the pleasure to try, and as such one of the pricier as well. However, it was worth all 3 stars. All dishes were delicious, but my least favorite was the squid. The best tasting of them were the appetizers, spiral jetty pasta and desserts. I Highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Anni B

Recent menu share - loved everything the start (small bites) and end (desserts) both super strong

…. except for the lamb, wish there was an option to skip or replace the main / customization

Atmosphere: 5

Food: 4

Service: 5

Hyeondong Rho

Amazing place

Atmosphere: 5

Food: 5

Service: 5

guneet chadha

What a fantastic experience! While the bread was nothing special, the rest of the meal was truly exceptional. The steak, in particular, was cooked to perfection and simply melted in my mouth.

Atmosphere: 5

Food: 5

Service: 5

Catherine Allington

I’ve dined in many 3 Michelin star Resturants it’s my goal to try as many as possible. The service was excellent but the food stayed good for about half of the courses . Then the rest were not edible the Lamb was raw and cold in spots and I like rare lamb. Desert was underwhelming. The parting gift was a paper cup with a plastic lid Ike a Togo coffee. With cold infused water “called tea” there were 4 of us that dined there. We all had stomach aches at some point in the night. I felt very ripped off and will tell people to never dine there.

Atmosphere: 3

Food: 2

Service: 3

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