Radio Africa Kitchen

4800 3rd St, San Francisco
(415) 420-2486

Recent Reviews Order Online

Customers' Favorites

Sauteed Lamb with Couscous with Vegetables and Chermoula DF
Chicken Jambalaya with Wild Basmati Rice and Fall Greens
Short Rib Wot with Couscous & Vegetables
Hibiscus Lemonade

Menu

Featured items
Sauteed Lamb
Sautéed lamb, couscous, mixed vegetables, and chermoula. No dairy and no nuts.
Sauteed Prawn
Saffron prawns, couscous, vegetables, and harissa. No dairy and no nuts.
Chicken Jambalaya
Chicken jambalaya, turkey bacon, vegetables, berbere, and rice. No dairy, no gluten, no nuts, no soy, and no fish.
Roasted Eggplant
Roasted eggplant, black eye peas, pearled barley, mushrooms, Parmesan cheese, and greens.
Green Lentils
French green lentils, spinach, coconut tomato confit sauce, and saffron rice. Vegan, no gluten, and no nuts.
Salsa Verda
Parsley, shallot, garlic, olive oil, and sumac emulsified vinaigrette. (Not spicy)
Salad
Arugula, beets, tomatoes, sumac, and Parmesan cheese. No gluten and no nuts.

Menu
Green Lentils
French green lentils, spinach, coconut tomato confit sauce, and saffron rice. Vegan, no gluten, and no nuts.
Sauteed Lamb
Sautéed lamb, couscous, mixed vegetables, and chermoula. No dairy and no nuts.
Roasted Eggplant
Roasted eggplant, black eye peas, pearled barley, mushrooms, Parmesan cheese, and greens.
Chicken Jambalaya
Chicken jambalaya, turkey bacon, vegetables, berbere, and rice. No dairy, no gluten, no nuts, no soy, and no fish.
Beef Meatballs
Beef meatballs, mixed vegetables, quinoa, and spiced tomato sauce. No dairy, no gluten, and no nuts.
Sauteed Prawn
Saffron prawns, couscous, vegetables, and harissa. No dairy and no nuts.
Salad
Arugula, beets, tomatoes, sumac, and Parmesan cheese. No gluten and no nuts.

Dessert & Drinks
Hibiscus Lemonade
Homemade slow-steeped hibiscus flowers with organic brown sugar and lemon.
Baklava
Pistachio-chocolate baklava and agave syrup.

African Sauces
Salsa Verda
Parsley, shallot, garlic, olive oil, and sumac emulsified vinaigrette. (Not spicy)
Chermoula Sauce
North African mildly spicy chilli, olive oil, lemon, and herb sauce.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+41 photos
Photo credit: google
+40 photos
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Recent Reviews

I had heard about Radio Africa & Kitchen, a nomadic restaurant, last year and was really intrigued. An Ethiopian chef who had worked at Bay Area restaurants for the past 20 years began serving meals for 15-20 friends at his home. Radio Africa was born and the buzz about this underground supper club spread and he was soon serving his meals at a local cafe. He's since migrated to Coffee Bar in Portrero and serves some of the most heavenly Mediterranean and Red Sead fusion...
August 2024
Im going to be completely honest, this is not a restaurant I would go to of my own volition if I only saw their location and menu. After trying their food, however, I’ve realized that was a huge mistake. The food is absolutely delicious, and I wish I could have the piri piri sauce they make in a gallon jar so I could add it to everything.
July 2024
The food and the staff here are phenomenal! I came with a large group and the staff took care of all the different needs of the group. While the rest of my party ate family style (and raved the whole time!), I requested a vegan plate that was a last minute addition. They didn't even flinch and very graciously accomodated my dietary needs. I enjoyed a salad followed by a bowl with lentils, saffron rice, and some sort of greens. It was perfectly spiced and delicious. Highly...
May 2023

More Reviews

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Radio Africa Kitchen

4800 3rd St, San Francisco, CA 94124
(415) 420-2486