Ramen Hiroshi San Francisco

322 Kearny St, San Francisco
(415) 997-0997

Recent Reviews Order Online

Customers' Favorites

Pickled Vegetables and Fried Chicken Wings
Salt & Pepper Chicken Wings
Hiroshi Tonkotsu Ramen
Omakaze Chicken Skewer
Spicy Chicken Wings
Various Yakitori
Karaage Chicken
Chicken Karaage
Deep-Fried Gyoza
Chicken Ramen

Menu

Starter
Cha-Shu
Our signature braised pork belly slices.
Edamame
Boiled soy bean.
Horenso Goma Ae
Blanched spinach salad in sesame sauce.
Kyuuri Tataki
Japanese cucumber mildly seasoned with shio koji.
Namuru
Seasoned vegetables.
Tsukemono Moriawase
Assorted pickled vegetables.
Renkon Mentai Ae
Lotus root in spicy cod roe dressing.

Salad
Daikon Salad
Japanese radish salad.
House Salad
Mixed spring greens with sliced soft boiled egg and yuzu-mayo dressing.
Mizuna Salad
Japanese mustard salad in house plum shiso dressing.

Fried
Arabiki Sausage
Japanese pork sausages.
Deep Fried Gyouza
Deep fried house-made gyouza.
Mentai Potato
Fried potatoes with cod roe sauce.
Nankotsu Karaage
Fried chicken cartilage.
Salt and Pepper Wings
Fried chicken wings sprinkled with salt and pepper.
Chicken Karaage
Hiroshi's own twist on Japanese traditional fried chicken pieces.
Hanetsuki Gyoza
Housemade pork dumplings with crispy thin crust served with spicy sauce.
Ika Geso Age
Fried squid legs.
Spicy Chicken Wings
Fried chicken wings tossed in Hiroshi's original spicy sauce.
Takoyaki
A japanese street festival favorite octopus balls.
Renkon Chips
Lotus root chips.

Ramen
Build Your Own Ramen
Choose your soup base and noodle and add toppings of your choice.
Hiroshi Tonkotsu Ramen
This is our signature "Tonkotsu" pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion, and red ginger. Served "Hakata style" with thin straight noodles to compliment the rich broth.
Hiroshi Tonkotsu Ramen Curly Thick Noodle
This is our signature "Tonkotsu" pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion, and red ginger.
Tonkotsu Shouyu Ramen
Soy sauce based Tonkotsu with braised pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.
Tonkotsu Shouyu Ramen Curly Thick Noodle
Soy sauce-based tonkatsu with braised pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion, and pickled red ginger. Served with thin curly thick noodles.
Shio Ramen
Our sea salt-based clear chicken soup is topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek, and dried seaweed.
Shio Chicken Ramen
Our sea salt-based clear chicken soup is topped with braised chicken, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek, and dried seaweed.
Shoyu Ramen
Our soy sauce-based clear chicken soup is topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek, and dried seaweed.
Shoyu Chicken Ramen
Our soy sauce-based clear chicken soup is topped with braised chicken, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, Tokyo leek, and dried seaweed.
Yuzu Chicken Ramen
Soy sauce based chicken broth with a hint of Japanese yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed.
Yuzu Ramen
Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.
Miso Ramen
Rich miso (fermented bean paste) based soup, with a delicious combination of braised pork belly, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives, and Tokyo leek as toppings. Not vegetarian.
Miso Chicken Ramen
Rich miso (fermented bean paste) based chicken soup with braised chicken, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives, and Tokyo leek as toppings.
Tantanmen
Topped with spicy ground pork, soft-boiled egg, lotus root, seasoned bamboo shoot, kikurage mushroom, bokchoy, bean sprouts, Tokyo leek, and dried chili strings, our creamy sesame-based tonkatsu soup is a must-try for those who love a little spice.
Shoyu Vegetarian
Soy sauce-based konbu and vegetable broth with curly noodles topped with marinated soft-boiled egg, ,lotus root, bamboo shoot, bean sprouts , bokchoy , green onion , kikurage mushroom and dried seaweed.
Yuzu Vegetarian
Soy sauce-based konbu and vegetable broth with curly noodles with a hint of Japanese Yuzu citrus pepper topped with marinated soft-boiled egg, ,lotus root, bamboo shoot, bean sprouts , bokchoy , green onion , kikurage mushroom and dried seaweed.

Extras
Extra Broth
Extra Noodle

Drinks
Bottled Water
Coke
Diet Coke
Sprite
Calpico
Mango Cream Soda
Melon Cream Soda
Lemon Soda
Lemonsh.
Plum Soda
Umesh.
Yuzu Soda
Yuzush.
Green Tea
Sparkling Water
Ramune
Japanese marbled soda.

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Recent Reviews

This was my first time having real ramen. The staff were very friendly and the waiter was very helpful with his recommendations. The food was tasty, the service was great, and I will definitely be back.
March 2025
Chicken Karaage was a bit over fried but still decent.

House ramen was not good. Noodles were really thin, overall not much flavor just
super fatty. You start to hate it the second bite.
March 2025
Good ramen is easy to find. Great ramen is harder. And finding excellent ramen at reasonable prices in downtown San Francisco is a rarity.

This is the ideal spot for lunch or dinner and a hot bowl of noodles. The pork was deliciously juicy, the egg was cooked to perfection, and the Tonkotsu broth was very flavorful.

Service was quite good and attentive in both the upper and lower levels. Can recommend.
March 2025

More Reviews

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Ramen Hiroshi San Francisco

322 Kearny St, San Francisco, CA 94108
(415) 997-0997