Regent Thai

1700 Church St, San Francisco
(415) 643-5893

Recent Reviews Order Online

Customers' Favorites

Fried Banana Topped with Coconut Ice Cream
Pad Thai Vegetarian Available
Fried Bananas with Ice Cream
Shrimp Chips with Sauce
Mango with Sticky Rice
Deep Fried Spring Rolls
Steamed Jasmine Rice
Gaeng PHED Ped Yang
Tofu and Eggplant
Nuer Pad Broccoli

Menu

Most Popular
Pad Thai
Your choice of meat stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.
Gaeng Garee (Mild)
Your choice of meat with mild yellow curry, coconut milk, potatoes, and onions, served with cucumber salad on the side.
Pad Kee Mao
Spicy. Your choice of meat, stir-fried with wide noodles with fresh chili, garlic, tomatoes. Onions, bell peppers, and sweet basil.
Som Tum Salad
Spicy. Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts, and lime juice dressing.
Golden Bags
Fried rice paper stuffed with minced potatoes, carrots, onion, and curry powder, served with sweet and sour sauce.
Tom Kha Talay
Combination seafood in coconut milk soup with bamboo shoots, lemongrass, and galangal.
Pad Se-eiw
Your choice of meat, stir-fried with wide noodles, soy sauce, egg, and broccoli.

Picked for you
Pad Thai
Your choice of meat stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.
Gaeng Garee (Mild)
Your choice of meat with mild yellow curry, coconut milk, potatoes, and onions, served with cucumber salad on the side.
Pad Kee Mao
Spicy. Your choice of meat, stir-fried with wide noodles with fresh chili, garlic, tomatoes. Onions, bell peppers, and sweet basil.
Pad Se-eiw
Your choice of meat, stir-fried with wide noodles, soy sauce, egg, and broccoli.
Tom Kha Talay
Combination seafood in coconut milk soup with bamboo shoots, lemongrass, and galangal.

Popular Thai Dishes
Pad Thai
Your choice of meat stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.
Pad Se-eiw
Your choice of meat, stir-fried with wide noodles, soy sauce, egg, and broccoli.
Gaeng Garee (Mild)
Your choice of meat with mild yellow curry, coconut milk, potatoes, and onions, served with cucumber salad on the side.
Pad Kee Mao
Spicy. Your choice of meat, stir-fried with wide noodles with fresh chili, garlic, tomatoes. Onions, bell peppers, and sweet basil.
Ma Kuer
Your choice of meat sautéed with eggplant, fresh sauce, bell peppers, and sweet basil.
Gaeng Khiew Warn
Spicy. Your choice of meat with spicy green curry, coconut milk, peas, zucchini, bell peppers, and sweet basil.
Pumpkin Curry
Spicy. Pumpkins with spicy red curry, coconut milk, bell peppers, sweet basil.
Gaeng Dang
Spicy. Your choice of meat with spicy red curry, coconut milk, bell peppers, bamboo shoots, and sweet basil.
Koa Pad Regent
Fried rice with shrimp, chicken, cashew nuts, onions, raisins, and pineapple.
GUAY TIEW GAI KUA
Stir fired flat rice noodle with crispy chicken , egg, green onion ,carrot ,bell pepper placed on lettuce
Kao Pad
Your choice of meat, pan-fried with rice, egg, tomatoes, onions, green onions.
Gra Prow
Spicy. Your choice of meat is sautéed with fresh chili, garlic, bell peppers, and sweet basil.
Pad Khing
Your choice of meat sautéed with shiitake mushrooms, ginger, bell peppers, onions and tomatoes, and black bean sauce.
Gra Tiem
Your choice of meat is sautéed with garlic pepper. Sauce served with vegetables.
Pra Ram
Your choice of meat is boiled with mixed vegetables, carrots topped with mild curry peanut sauce.

Chiefs Specials
Golden Salmon
Filet of salmon in mild red curry sauce, coconut milk, zucchini, and sweet basil.
Green Sea
Spicy. Jumbo prawn, calamari, salmon, scallop with spicy green curry, coconut milk, bell peppers, eggplant, and sweet basil.
Yellow Prawns
Lightly fried jumbo prawns with garlic, onions, bell peppers mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro.
Gung Hae Chao Wang
Lightly fried jumbo prawns in special mild curry sauce, coconut milk, Thai pasta, and vegetables.
Mas Sa Man Nuer
Spicy. Tender cubes of beef with massaman curry, potatoes, onions, peanuts, and coconut milk.
Double Cook Roast Duck
Spicy. Delicious double-cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil.
Ginger Salmon
Sautéed lightly fried fillet salmon, shiitake, mushrooms, ginger, onions, celery, bell peppers, and black bean sauce.
Gung Gra Tiem
Lightly fried jumbo prawns with garlic pepper sauce served with vegetables.
GAENG PHED PED YANG
Roasted duck with spicy red curry , coconut milk ,tomatoes ,bell peppers, pineapple and sweet basil.

Appetizer
Golden Bags
Fried rice paper stuffed with minced potatoes, carrots, onion, and curry powder, served with sweet and sour sauce.
Tofu Choo Ros
Spicy. Crispy diced tofu with fresh chili, garlic, cashew nuts, bell peppers, and sesame seed topped with crispy green mustard.
Sa Tay Gai
Marinated sliced chicken on skewers, served with peanut sauce and cucumber salad.
Deep-Fried Spring Rolls
Fried rice paper with minced shrimp, pork, and silver noodles, served with sweet and sour sauce.
Spicy Chicken Wings
Spicy. Deep-fried chicken wings with fresh chili, garlic, and crispy sweet basil.
Gung Gra Brog
Deep-fried shrimp wrapped in an egg roll, skin. Served with sweet and sour sauce.
Pla Muk Yang
Marinated barbecued squids served with spicy green chili sauce and vegetables.

Soup
Tom Kha Talay
Combination seafood in coconut milk soup with bamboo shoots, lemongrass, and galangal.
Tom Kha Gai
Chicken coconut milk soup with bamboo lemongrass and galangal.
Tom Yum Gai
Spicy. Spicy and sour chicken soup with mushrooms, tomatoes, and lemongrass.
Tom Yum Goong
Spicy. Spicy and sour prawns soup with mushrooms, tomatoes, and lemongrass.
Phoh Taek
Spicy. Combination seafood soup with lemongrass, fresh chili, and sweet basil.

Salads
Som Tum Salad
Spicy. Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts, and lime juice dressing.
Healthy Salad
Vegetarian. Mixed greens with tomatoes, cucumber, carrots, and house honey dressing topped with crispy noodles.
Larp Ped Salad
Spicy. Chicken available. Roasted duck mixed with onions, chili, lime juice, mint leaves, Thai herbs, and cashew nuts.
Yum Woonsen Salad
Spicy. Silver noodles mixed with minced pork, shrimp, and onions in lemon dressing.
Phla Gung Salad
Spicy. Prawns mixed with onions, chili, lemongrass, ginger, mint leaves in lemon dressing.
Yum Pla Muk Salad
Spicy. Squids mixed with onions, chili, lemongrass, ginger, mint leaves in lemon dressing.
Vyum Nuer Salad
Spicy. Grilled flank steak mixed with lime juice, onions, chili, mint leaves, and Thai herbs.
Salad Nua Sun
Grilled marinated fillet mignon with mixed greens, tomatoes, cucumbers, onions, and homemade dressing.

Seafood
Pla Sam Ros
Spicy. Deep-fried fillet of red snapper with fresh chili sauce, garlic, bell peppers, and crispy sweet basil placed on a bed of crispy green bean.
Pla Dook Tod Grob
Spicy. Double cooked crispy fillet of catfish topped with house tamarind chili sauce eggplant, zucchini, and sweet basil.
Trout Rad Prik
Spicy. Pan-fried fillet trout topped with spicy chili sauce, bell peppers, and sweet basil.
Gung Ruam MIT
Sautéed prawns with oyster sauce, sugar peas, and mushrooms.
Panaeng Gung
Spicy. Shrimp with Panang curry, coconut milk, mushrooms, zucchini, carrots, bell peppers, and sweet basil.
Pad Phoh Teak
Spicy. Sautéed combination seafood with fresh garlic, lemongrass, green beans, zucchini, bell peppers, sweet basil, and flavorful spicy chili paste.
Gung Muk Gra Prow
Spicy. Sautéed prawns and squids with fresh chili, garlic, bell pepper, onions, and sweet basil.
Sahai Ma Kur
Sautéed prawns and scallops with eggplant, chili paste, yellow curry powder, bell peppers, and green onions.
Talay Srong Krueng
Spicy. Sautéed prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots, bell pepper, and sweet basil.
Gung Him Ma Parn
Spicy. Sautéed prawns with spicy chili sauce, green onion, celery, crispy chili, bell pepper, and cashew nuts.
Gung Pad Kee Mao
Spicy. Sautéed prawns with fresh chili, garlic, bamboo shoots, bell peppers, and sweet basil.
Pla Muk Gra Tiem
Sautéed squids with garlic and pepper sauce placed on vegetables.
Pla Muk Gra Prow
Spicy. Sautéed squids with fresh chili, garlic, bell peppers, and sweet basil.

Vegetarian
Panaeng Pak
Spicy. Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers, and sweet basil.
Pad Woonsen Gra Prow
Spicy. Sautéed silver noodles, tofu, mushroom, shiitake mushrooms, vegetables with spicy chili garlic sauce, bell peppers, and sweet basil.
Tofu Gra Prow
Spicy. Sautéed tofu with green beans, sugar peas, chili, garlic, bell peppers, and sweet basil.
Tofu Pad Ma Hue
Sautéed eggplant, tofu with black bean sauce.
Pad Pak Ruam MIT
Sautéed mixed vegetables with garlic, bell peppers, and mild yellow curry powder.

Poultry
Gai Him Ma Parn
Spicy. Sautéed chicken with cashew nuts, onions, bell peppers, and crispy chili.
Gai Regent
Spicy. Double cooked crispy chicken sautéed with fresh chili, bell peppers, and garlic topped with crispy sweet basil.
Gai Pad Woonsen Ruam
Sautéed sliced chicken with mixed vegetables, silver noodles, bell peppers, and garlic sauce.
Spinach Na Gai
Spicy. Sautéed minced chicken with spicy black bean garlic sauce, bell peppers placed on a bed of steamed spinach.
Gai Yang
Marinated barbecued half chicken served with sweet and sour sauce.

Beef
Nuer Kee Mao
Spicy. Sautéed sliced beef with fresh chili, garlic, lemongrass, bamboo shoots, bell peppers, and sweet basil.
Nuer Gra Prow
Spicy. Sautéed sliced beef with fresh chili, garlic, bell peppers, and sweet basil.
Nuer Broccoli
Sautéed sliced beef with broccoli and oyster sauce.

Vegetarians
Tofu Pad Khing
Sautéed tofu, mushrooms, shiitake mushrooms, ginger, onions, bell peppers, and black bean sauce.
Pra Ram Pak
Spicy. Boiled mixed vegetables, pumpkin, and tofu topped with mild curry peanut sauce.
Pad Broccoli
Spicy. Sautéed broccoli, carrot, and shiitake mushrooms with garlic sauce.

Side Orders
Steamed Jasmine Rice
Per person.
Steamed Jasmine Brown Rice
Per person.
Cucumber Salad
Peanut Sauce
Tamarind Sauce
Sweet & Sour Sauce

Beverages
Thai Iced Tea with Condensed Milk
Hot Thai Tea
Diet Coke
Thai Iced Coffee with Cream
Coke
7 Up
Calistoga
Apple Juice

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+31 photos
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Recent Reviews

Very nice staff, but their vegetarian menu is misleading. The curries that are listed under the vegetarian section have fish sauce in them! Luckily I called to double check and they were very sweet, but highly recommend they label their menu more clearly.
January 2026
10/10 food and takeout and service, but what made me review it is they left a tab when taping the rice container together so it would be easy to open and you don’t have to struggle
August 2025
No wait and lots of open tables. We came around 6:00pm on a Monday. We have been coming here since the original location was on Monterey Blvd. All their food is delicious and not Thai spicy unless you want that burn and I am sure they can help you with that.

They start you off with a basket of fried shrimp chips and a tamarind dipping sauce. Plus water for everyone.

Their Thai ice tea is always on point. Pad Se-ew with Chicken has been my...
August 2025

More Reviews

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Regent Thai

1700 Church St, San Francisco, CA 94131
(415) 643-5893