Reina's Restaurant

5479 Mission St, San Francisco
(415) 585-7694

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Salpicón is a well-known dish with many Latin American origins like Spanish language itself spoken with their own distinctive accents as well as vocabularies by Mexicans, Columbians, Salvadorans, Guatemalans, Nicaraguans, Hondurans and even Brazilians (você fala brasileiro o portugues 😊)
Salvadoreño Salpicón is a dish served cold, with finely chopped beef seasoned with pepper and salt, warm rice, frijoles, salad of lettuce, tomato, cucumber and carrot (or rábano)...
Delicious and stuffed pupusas in an authentic Salvadoran restaurant. It has a nice hole-in-the-wall vibe which sometimes is really what you need. I would go to this place a lot when I was a kid so for me it’s a little bit nostalgic. I never got my water topped off or anything but the staff was all friendly. Sort of a no bs, tasty local affordable restaurant. You will leave filled up!
I returned to this place, before I didn't like the food and the attention, now it has changed, the friendliness and the food have changed for the better now if I recommend them, when I can I will upload a photo take care of yourselves

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