Good spot, good food, good energy, nice people, and will definitely come back more
Verónica Álvarez
The best!
Nathaniel Luger
Truly one of the best meals in my life. I had most of their menu as part of a party, and everything was sublime. Especially the oysters, porcini donuts, steak with sweet salsa, and the cod. The service was impeccable. The staff was in tune with every single guest, and everyone was astonished at the level of attention.
I will think about this meal, and the sardine potato chips, for a long time.
Thank you, RT.
Norris C
Tasting menu was great. Everything tasted delicious and a good variety of flavours.
Service was nice and efficient.
Got to sit at the bar and watch the chefs cook, which was quite entertaining
Need reservation in advance.
Marianne Halloran
I absolutely love this place. Try the oysters and the Tonnarelli, Sea Urchin Cacio E Pepe. Your life will never be the same.
Varvara Soloveva
Great burrata, average wine, mediocre donuts & pork, not the best version of cacio e pepe.
Laleh Foroutani
The staff were incredibly friendly, which really enhanced the already great food quality. :)
Martin B
Excellent as ever
Sasha Pines
Delicious
Alice Oh
Very busy spot, even with a ressie, we waited almost 20 mins to get seated. Everything was a little saltier than I like it, takes cool inspo from other classic American foods. Great cocktails
You can't go wrong with the chef's selections. Come with a table of three or five to maximize your pleasure.
Amy Higgins
Wonderful and tasty. My girlfriends and I went here for dinner before a show. We left 2 hours for dinner- to be honest, we could have used another 30-45 minutes since it was so good! The staff were busy yet still attentive. They even knew my friends was a huge Bulls fan - not sure if that was cool or creepy. But, it’s nice to know they keep notes on their repeat customers.
Atmosphere: 4
Food: 5
Service: 5
JK Ames
Still at the top of the seasonal small plates game (but the portions here are actually pretty large).
Tarlon Khoubyari
Truly nothing like this experience. The staff is so hospitable and warm, the menu is ever changing with food from local sources. The classics: the porcini doughnuts and the tuna toast are a must. The burrata (if they have it on the menu) is one of the best I’ve had in the city.
I could dine here every week and never get sick of it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dried Porcini Doughnuts
Alexander Leesch
Great food, great service, stupid surcharge tacked on. Just raise your prices. It ruins the whole experience when I sit down and see the note on the menu saying this place is a scam.
Good spot, good food, good energy, nice people, and will definitely come back more
The best!
Truly one of the best meals in my life. I had most of their menu as part of a party, and everything was sublime. Especially the oysters, porcini donuts, steak with sweet salsa, and the cod. The service was impeccable. The staff was in tune with every single guest, and everyone was astonished at the level of attention.
I will think about this meal, and the sardine potato chips, for a long time.
Thank you, RT.
Tasting menu was great. Everything tasted delicious and a good variety of flavours.
Service was nice and efficient.
Got to sit at the bar and watch the chefs cook, which was quite entertaining
Need reservation in advance.
I absolutely love this place. Try the oysters and the Tonnarelli, Sea Urchin Cacio E Pepe. Your life will never be the same.
Great burrata, average wine, mediocre donuts & pork, not the best version of cacio e pepe.
The staff were incredibly friendly, which really enhanced the already great food quality. :)
Excellent as ever
Delicious
Very busy spot, even with a ressie, we waited almost 20 mins to get seated. Everything was a little saltier than I like it, takes cool inspo from other classic American foods. Great cocktails
Restaurantji Recommends
You can't go wrong with the chef's selections. Come with a table of three or five to maximize your pleasure.
Wonderful and tasty. My girlfriends and I went here for dinner before a show. We left 2 hours for dinner- to be honest, we could have used another 30-45 minutes since it was so good! The staff were busy yet still attentive. They even knew my friends was a huge Bulls fan - not sure if that was cool or creepy. But, it’s nice to know they keep notes on their repeat customers.
Atmosphere: 4
Food: 5
Service: 5
Still at the top of the seasonal small plates game (but the portions here are actually pretty large).
Truly nothing like this experience. The staff is so hospitable and warm, the menu is ever changing with food from local sources. The classics: the porcini doughnuts and the tuna toast are a must. The burrata (if they have it on the menu) is one of the best I’ve had in the city.
I could dine here every week and never get sick of it
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dried Porcini Doughnuts
Great food, great service, stupid surcharge tacked on. Just raise your prices. It ruins the whole experience when I sit down and see the note on the menu saying this place is a scam.
Atmosphere: 3
Food: 5
Service: 5
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