Rich Table
199 Gough St, San Francisco
(415) 355-9085
Customers' Favorites
Campanelle Matsutake Evergreen Beurre Blanc Lemon
Aged Beef Agnolotti Yellow Eye Beans Kale Gouda
Sardine Chips with Horseradish Cream Fraiche
Scallops with Mixed Vegetables
Bittersweet Chocolate Pudding
Dried Porcini Doughnuts
Sea Urchin Tonnarelli
Spaghetti Bone Marrow
Aged Beef Dumplings
Duck Fat Cornbread
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Recent Reviews
Phenomenal experience, likely in my top 10 dinners of this year.
Slight negative: possible foodborne illness soon after with fever, chills, among other private symptoms.
We thought the Cornish hen looked undercooked, and also had the tataki. The chef/waiter insisted the chicken was cooked, which I'm not too sure.
It's also entirely possible that it was not our experience with Rich Table.
Either...
Slight negative: possible foodborne illness soon after with fever, chills, among other private symptoms.
We thought the Cornish hen looked undercooked, and also had the tataki. The chef/waiter insisted the chicken was cooked, which I'm not too sure.
It's also entirely possible that it was not our experience with Rich Table.
Either...
Addictive Burmese flavors that keep us coming back! The famous tea leaf salad is a must—fermented tea leaves, nuts, tomatoes, and that crunchy texture explosion. Rainbow salad and samusa soup were fresh and vibrant, with the chili chicken packing serious heat. Always a long wait (no reservations), but the chaotic energy and bold spices make it fun. Great for groups sharing dishes—SF's go-to for something different and delicious.
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But what made our dinner truly special is the hospitality, the true caring about the guests.
Our waiter Mike overheard our issue with the tasting menu and magically...