Rintaro
82 14th St, San Francisco
(415) 589-7022
Customers' Favorites
With Sliced Liberty Duck Breast and a Clay
Japanese Fried Chicken
Yakitori Chicken Thigh
Deluxe Sashimi Platter
Iwashi No Nanbanzuke
Hojicha Panna Cotta
Kurobuta Tonkatsu
Chiizu Tori Katsu
Chitzu Tori Katsu
Yakitori Tsukune
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Recent Reviews
Wonderful food with unique and local ingredients. Authentic Japanese yet San Francisco experience. We sat in the outside courtyard, and even though it was a windy day, we were comfortable and warmed by the heaters. We opted for the tasting menu which had most of the things we had wanted to try. The sashimi was exceptional, as delicious as the fish market sashimi in Tokyo. I loved the Chiizu Tori Katsu, cheese being such an unexpected twist to the dish. Tsukuni skewers were...
Was able to reserve a table for two on a Saturday evening by booking a month prior. Make a reminder alert to get a good time and indoor seating.
For birthdays they stamp a little party hat on the octopus featured on the paper menu as a souvenir.
Tips to order: 5-7 plates are recommended if you order a la carte for 2 people. Seasonal set menu is $85 per person as of 5/2025. If you choose for this option, the whole party must opt in.
Food...
For birthdays they stamp a little party hat on the octopus featured on the paper menu as a souvenir.
Tips to order: 5-7 plates are recommended if you order a la carte for 2 people. Seasonal set menu is $85 per person as of 5/2025. If you choose for this option, the whole party must opt in.
Food...
The skewers, oden, and croquettes were reminiscent of Japanese street food. Rintaro does a very tasty rendition that is comforting and savory, yet refined and dainty. I will definitely go back to try the sashimi, udon, and get the hojicha panna cotta again!
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