Had a really fun anniversary night here! EJ is a very skilled chef, and hilarious to boot, and Nico was super nice and attentive. The food was very delicious. We loved the tuna with wagu sauce, the one with the shaved miso egg yolk, and the pumpkin soup, just to name a few. Will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Matt Lively
Incredible experience and the most delicious food. We want to thank Enj, Tai and the rest of the staff for such an awesome time.
Alec Kazandjian
You are kept under the impression that it's gonna be a great dining experience from the moment you walk into the restaurant until you are told that you have 2 more dishes left, and you realize that you're going to sleep hungry. Each serving is a small bite, total of 15 tiny bites, some are shared tiny plates. If you're hungry, maybe you should keep scrolling for better options.
Atmosphere: 1
Food: 2
Service: 3
Jesus Jurado
We refuge ourselves from the rain here and the staff was really nice, they gave us a table right away. We only had drinks and they were good but nothing amazing. The highlight for was the bold old fashioned
Atmosphere: 5
Food: 4
Service: 5
Rebecca Young
Exquisitely prepared food. Each bite of fish was unique in flavor. I opted for the sake tasting to go with and found each sake selection to be perfectly paired. Very expensive.
Atmosphere: 3
Food: 5
Service: 5
Morgan O'Connor
This was the second time we have been to Robin (a little over a year apart) and it was a fantastic experience. I've eaten at some wonderful restaurants around the world and from a taste and composition perspective Robin easily competes and honestly it is currently my favorite dining experience.
Atmosphere: 4
Food: 5
Service: 5
Preston Dishon
An overall amazing experience. Attentive staff and beautiful đŁ . The soup and foie gras on wagya to finish we're amazing.
Atmosphere: 5
Food: 5
Service: 5
Jack DiGiuseppe
Experienced our first omakase and we had Melina as our server. From start to finish the experience was incredible. We started with the $150/pp experience and it was the perfect amount. We added one of our favourite dishes around 70% through and left feeling full and satisfied. Melina was very attentive and personable, and left a great impression. 10/10!
Atmosphere: 5
Food: 5
Service: 5
Yvonne Greenlee
Sushi at its best. Every piece was unique and 5*. Also the corn soup was silky and the cold noodles kissed with flavor.
Atmosphere: 5
Food: 5
Service: 5
Bruna Braun
Honestly, not worth the price. Most of the dishes were pretty bland and didnât have much flavor. The fish was fresh, but everything felt repetitive. The cold noodles were kind of odd, I get that theyâre meant to be that way, but they just werenât special. The best part of the meal ended up being the ice cream. For $200 a person, I expected a lot more and left feeling underwhelmed.
Robin is an artsy, contemporary Japanese restaurant that delivers both in ambiance and flavor. We went for the top tier of their menu pricing, and the value and quality lived up to expectations. The staff were friendly, attentive, and made the experience smooth from start to finish.
My favorite part of Robin is actually the artâits creative touches give the space so much character. If I had one suggestion, it would be to diversify the preparation styles a bit. Donât get me wrong, I love sushi and sashimi, but after twenty-plus pieces in a row, it can feel a little overwhelming. A few steamed, fried, or boiled dishes sprinkled in would make the experience even more balanced.
Atmosphere: 5
Food: 5
Service: 5
Garetear11
Donât ever go here. They sell lab grown meat like the Damon that is absolutely disgusting and slimy and has a battery acid taste to it. The service is terrible I asked for a refill of water and it took them 15 mins to come back and ask how we were doing before they came back a couple mins later to fill our water after I asked a 3rd time. This place is extremely expensive for absolutely no reason theirs a lot better places to go for this price and taste of food. Trust me please do yourself a favor and never go here. Iâll never ever be back.
Atmosphere: 1
Food: 1
Service: 1
Jennifer H
Weâve been going to Robin for years and itâs always solid. The food is really good, and I love that they always put interesting twists on omakase and sushi. On our most recent visit we did notice the sushi pieces were smaller â shrinkflation seems to have hit here too â but aside from that, everything was still delicious. Overall, still a great spot we keep coming back to.
Charissa Loo
We loooove robin! Food incredible service is the cherry on top. We had chef Dava and he was so meticulous and described every piece w so much passion. We will be back many a times!!! Dava and EJ are the best!
Atmosphere: 5
Food: 5
Service: 5
HEATHER CRAIG
Greatest sushi experience of my life. Every bite was so delicious and so surprising. will never be able to eat sushi again unless it is from here
Had a really fun anniversary night here! EJ is a very skilled chef, and hilarious to boot, and Nico was super nice and attentive. The food was very delicious. We loved the tuna with wagu sauce, the one with the shaved miso egg yolk, and the pumpkin soup, just to name a few. Will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Incredible experience and the most delicious food. We want to thank Enj, Tai and the rest of the staff for such an awesome time.
You are kept under the impression that it's gonna be a great dining experience from the moment you walk into the restaurant until you are told that you have 2 more dishes left, and you realize that you're going to sleep hungry. Each serving is a small bite, total of 15 tiny bites, some are shared tiny plates. If you're hungry, maybe you should keep scrolling for better options.
Atmosphere: 1
Food: 2
Service: 3
We refuge ourselves from the rain here and the staff was really nice, they gave us a table right away. We only had drinks and they were good but nothing amazing. The highlight for was the bold old fashioned
Atmosphere: 5
Food: 4
Service: 5
Exquisitely prepared food. Each bite of fish was unique in flavor. I opted for the sake tasting to go with and found each sake selection to be perfectly paired. Very expensive.
Atmosphere: 3
Food: 5
Service: 5
This was the second time we have been to Robin (a little over a year apart) and it was a fantastic experience. I've eaten at some wonderful restaurants around the world and from a taste and composition perspective Robin easily competes and honestly it is currently my favorite dining experience.
Atmosphere: 4
Food: 5
Service: 5
An overall amazing experience. Attentive staff and beautiful đŁ . The soup and foie gras on wagya to finish we're amazing.
Atmosphere: 5
Food: 5
Service: 5
Experienced our first omakase and we had Melina as our server. From start to finish the experience was incredible. We started with the $150/pp experience and it was the perfect amount. We added one of our favourite dishes around 70% through and left feeling full and satisfied. Melina was very attentive and personable, and left a great impression. 10/10!
Atmosphere: 5
Food: 5
Service: 5
Sushi at its best. Every piece was unique and 5*.
Also the corn soup was silky and the cold noodles kissed with flavor.
Atmosphere: 5
Food: 5
Service: 5
Honestly, not worth the price. Most of the dishes were pretty bland and didnât have much flavor. The fish was fresh, but everything felt repetitive. The cold noodles were kind of odd, I get that theyâre meant to be that way, but they just werenât special. The best part of the meal ended up being the ice cream. For $200 a person, I expected a lot more and left feeling underwhelmed.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
Robin is an artsy, contemporary Japanese restaurant that delivers both in ambiance and flavor. We went for the top tier of their menu pricing, and the value and quality lived up to expectations. The staff were friendly, attentive, and made the experience smooth from start to finish.
My favorite part of Robin is actually the artâits creative touches give the space so much character. If I had one suggestion, it would be to diversify the preparation styles a bit. Donât get me wrong, I love sushi and sashimi, but after twenty-plus pieces in a row, it can feel a little overwhelming. A few steamed, fried, or boiled dishes sprinkled in would make the experience even more balanced.
Atmosphere: 5
Food: 5
Service: 5
Donât ever go here. They sell lab grown meat like the Damon that is absolutely disgusting and slimy and has a battery acid taste to it. The service is terrible I asked for a refill of water and it took them 15 mins to come back and ask how we were doing before they came back a couple mins later to fill our water after I asked a 3rd time. This place is extremely expensive for absolutely no reason theirs a lot better places to go for this price and taste of food. Trust me please do yourself a favor and never go here. Iâll never ever be back.
Atmosphere: 1
Food: 1
Service: 1
Weâve been going to Robin for years and itâs always solid. The food is really good, and I love that they always put interesting twists on omakase and sushi. On our most recent visit we did notice the sushi pieces were smaller â shrinkflation seems to have hit here too â but aside from that, everything was still delicious. Overall, still a great spot we keep coming back to.
We loooove robin! Food incredible service is the cherry on top. We had chef Dava and he was so meticulous and described every piece w so much passion. We will be back many a times!!! Dava and EJ are the best!
Atmosphere: 5
Food: 5
Service: 5
Greatest sushi experience of my life. Every bite was so delicious and so surprising. will never be able to eat sushi again unless it is from here
Atmosphere: 5
Food: 5
Service: 5
Loading...