amazing braised pork belly and fresh fish tofu soup!
Brandon Su
Fantastic home cooked Chinese food- highly recommend the sweet and sour pork ribs which are delicious and fall off the bone tender
Karen Watson
This restaurant features Suzhou cuisine, which is sometimes described as just a little on the sweet side of the Chinese food scale.We ordered the Peppery Chicken & Pork Tripe Soup (猪肚鸡). It had a hard hitting, sharp type of spice from the white pepper and ginger. The tripe gave it a distinct flavor. Not a dish for everyone but we are adventurous eaters.We also got the Delicious Braised Pork Belly (红烧肉), which is a classic dish from this region. The pork belly was well prepared and melts in your mouth. The quail eggs were a good addition and added a creamy element.
Albert Danielson
Lovely little spot for Asian food. Asked for recommendations and the server gave me plenty of follow-up questions to get to the dish I wanted. Chicken and Wood Fungus with rice was delicious and filling.
Vegetarian options: There is a vegetarian section on the menu.
Dietary restrictions: They have a notice on the menu to mention any dietary restrictions or allergies, and even brought it up when ordering.
Rachael Dickson
This place has a new name but it’s the same menu and still great. We get the sweet and sour spare ribs, green beans, rice cakes with cabbage and pork, fried rice with salted meat, and the julienned potatoes (sleeper hit). Get the chili oil too. Highly recommend. Our fave Chinese restaurant in SF.
Amo Faga
Bought the braised pork belly with side of rice. Really good. I thought those were olives, bit into one and to my surprise it was tiny eggs. Love it. Looking forward to my next visit to Rong's. Very friendly service.
Patty Glatt
They cook vegetables to perfection; crisp and retaining the inherent sweetness of the vegetable; not soggy in sauce. We loved the Griddle cabbage with pork belly so much, we ordered a second portion. Every dish was excellent.
Zhu Zheyao
Really legitimate Shanghainese food and I'm from Shanghai
Sara k
We enjoyed the Braised tofu, short ribs, seasonal veggies and dumplings, all very very tasty. Veggies were cooked to perfection. Wait staff was pleasant and offered us more insight into the preparation of their very silky and fresh tofu dish.
David Bain
The two items we ordered were absolutely delicious. Friendly service and wide selection of authentic dishes. We will definitely return soon.
Previously called Jiangnan Cuisine but renamed under new ownership. The food is still the same, except with the addition of boba. Must gets: lion's head meatball, braised pork belly, salted vegetable fried rice, napa cabbage, braised duck. Never disappoints.
Joseph McGrath
Got a few dishes today. The hong shao rou was amazing. Kind people, good service, delicious dishes.
Jeff C
Really good. Really authentic.
strpyw
Its half a mile from the museum, in outer Richmond.Street parking was easy. The couple Lily and Charlie,very attentive. They bought the original JiangNam but kept the chef , and combined Suzhou and Toishan style food. We had excellent treats of pork tripe pepper soup, chinese cauliflower and sausage , curry fish ball, to go with the nice packaged peach oolong tea in a zip lock bag.Dessert was the fried sesame ball to perfection.A hidden gem .
amazing braised pork belly and fresh fish tofu soup!
Fantastic home cooked Chinese food- highly recommend the sweet and sour pork ribs which are delicious and fall off the bone tender
This restaurant features Suzhou cuisine, which is sometimes described as just a little on the sweet side of the Chinese food scale.We ordered the Peppery Chicken & Pork Tripe Soup (猪肚鸡). It had a hard hitting, sharp type of spice from the white pepper and ginger. The tripe gave it a distinct flavor. Not a dish for everyone but we are adventurous eaters.We also got the Delicious Braised Pork Belly (红烧肉), which is a classic dish from this region. The pork belly was well prepared and melts in your mouth. The quail eggs were a good addition and added a creamy element.
Lovely little spot for Asian food. Asked for recommendations and the server gave me plenty of follow-up questions to get to the dish I wanted. Chicken and Wood Fungus with rice was delicious and filling.
Vegetarian options: There is a vegetarian section on the menu.
Dietary restrictions: They have a notice on the menu to mention any dietary restrictions or allergies, and even brought it up when ordering.
This place has a new name but it’s the same menu and still great. We get the sweet and sour spare ribs, green beans, rice cakes with cabbage and pork, fried rice with salted meat, and the julienned potatoes (sleeper hit). Get the chili oil too. Highly recommend. Our fave Chinese restaurant in SF.
Bought the braised pork belly with side of rice. Really good. I thought those were olives, bit into one and to my surprise it was tiny eggs. Love it. Looking forward to my next visit to Rong's. Very friendly service.
They cook vegetables to perfection; crisp and retaining the inherent sweetness of the vegetable; not soggy in sauce. We loved the Griddle cabbage with pork belly so much, we ordered a second portion. Every dish was excellent.
Really legitimate Shanghainese food and I'm from Shanghai
We enjoyed the Braised tofu, short ribs, seasonal veggies and dumplings, all very very tasty. Veggies were cooked to perfection. Wait staff was pleasant and offered us more insight into the preparation of their very silky and fresh tofu dish.
The two items we ordered were absolutely delicious. Friendly service and wide selection of authentic dishes. We will definitely return soon.
Restaurantji Recommends
Previously called Jiangnan Cuisine but renamed under new ownership. The food is still the same, except with the addition of boba. Must gets: lion's head meatball, braised pork belly, salted vegetable fried rice, napa cabbage, braised duck. Never disappoints.
Got a few dishes today. The hong shao rou was amazing. Kind people, good service, delicious dishes.
Really good. Really authentic.
Its half a mile from the museum, in outer Richmond.Street parking was easy. The couple Lily and Charlie,very attentive. They bought the original JiangNam but kept the chef , and combined Suzhou and Toishan style food. We had excellent treats of pork tripe pepper soup, chinese cauliflower and sausage , curry fish ball, to go with the nice packaged peach oolong tea in a zip lock bag.Dessert was the fried sesame ball to perfection.A hidden gem .
Super delicious home made noodles! Thank you.
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