Rose Indian cuisine

1386 9th Ave, San Francisco
(415) 213-5654

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Customers' Favorites

Tandoori Mixed Platter
Chicken Tikka Masala
Everest Chicken Momo
Paneer Tikka Masala
Vegetable Pakoras
Vegetable Biryani
Vegetable Samosa
Butter Chicken
Vegetable Momo
Chicken Curry

Menu

Featured items
Butter Chicken Masala
Strips of dark chicken meat cooked in tandoor, simmered in creamy tomato, and onion gravy.
Vegetable Samosa
Crispy indian pastry with spiced peas and potatoes. Served with mint chutney, hot and sour, and tamarind chutney.
Chicken Tikka Kebab
Chicken cubes marinated with spices in yogurt wrapped around skewer.
Assorted Bread
Combination of garlic, onion, and butter naan.
Lamb Rogan Josh
Boneless lamb cooked Kashmir style in a rich gravy of ginger, garlic, and onions.

Appetizer
Vegetable Samosa
Crispy indian pastry with spiced peas and potatoes. Served with mint chutney, hot and sour, and tamarind chutney.
Vegetable Pakora
Mixed vegetables fritters dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
Papadum
Crispy spiced lentil wafers. Served with mint chutney, hot and sour, and tamarind chutney.
Tandoori Chicken Wings
Spicy chicken wings marinated in yogurt and tandoori spices then roasted in a clay oven. Served with mint chutney, hot and sour, and tamarind chutney.
Gobi Manchurian
Cauliflower and scallions with indian spices. Served with mint chutney, hot and sour, and tamarind chutney.
Meat Platter
A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and indian spices roasted in a clay oven. Served with mint chutney, hot and sour, and tamarind chutney.
Paneer Pakora
Bit sized cottage cheese dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
Baingan Pakora
Eggplant fritters dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
Chicken Pakora
Bite sized chicken breast dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
Palak Pakora
Fresh spinach dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
Calamari Pakora
Fresh calamari dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
Fish Pakora
Juicy salmon dipped in chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.

Soup and Salad
Mulligatwany Soup
Cubed chicken breast cooked in chicken broth with spices.
Dal Soup
Mixed lentils and peas cooked with a hint of mild spices.
Cucumber Tomato Salad
Sliced organic cucumbers and tomatoes seasoned with chat masala.
Vegetable Soup
Spiced mixed vegetables cooked in vegetable broth.
Mixed Green Salad
Mixed greens with organic cucumber, tomatoes and carrots.
Fish Salad
Mixed green salad with salmon on top.
Chicken Salad
Mixed green salad with chopped marinated chicken on top.

Himalayan Specials
Vegetable Momo
Nepali delicacy prepared with shredded veggies and Himalayan spices. Filled in covered with thin flour dough and steamed.
Everest Chicken Momo
Nepali delicacy prepared with shredded ground chicken and Himalayan spices. Filled in cover with thin flour dough and steamed.
Momo Chilli Chicken
Deep fried chicken momo cooked in chilli sauce with Himalayan spices.
Veg Chilli Momo
Delicious deep fried vegetable momo cooked on chili sauce with well spices.

Thali Special
Rose Thali
Papad, samosa, chicken tikka masala, palak paneer, tandoori chicken, boti, rice, raita, mixed pickle, naan, and kheer. Serves two persons.
Himalayan Thali
Papad, samosa, palak paneer, dal makhani, a side of rice, raita, mixed pickle, naan, and kheer. Serves two persons.

Vegetarian Entree
Aloo Gobi
Fresh organic cauliflower and potatoes cooked with spices.
Chana Masala
Spicy chickpeas cooked in tomato and onion gravy with Indian spices.
Matar Paneer
Deep fried home made cottage cheese cooked with green peas on tomato and onion gravy.
Aloo Palak
Fresh spinach and diced potatoes cooked with ground spices in cream.
Mixed Vegetable
Seasonal organic vegetables cooked with onion and tomato gravy.
Palak Paneer
Gravy cottage homemade cheese and creamed spinach cooked with garam masala.
Paneer Tikka Masala
Cottage cheese cooked in creamy tomato and onion sauce.
Dal Makhani
Mixed lentils cooked with cumin and creamy sauce. Garnished with coriander.
Malai Kofta
Ground vegetables balls cooked in creamy tomato and onion sauce with nuts.
Tadka Dal
Split peas cooked with garlic, tomato, mustard, and curry leaves.
Vegetable Tikka Masala
Seasonal vegetables cooked in a rich creamy tomato and onion sauce.
Coconut Vegetable Curry
Mixed seasonal organic vegetables cooked in a smooth coconut base sauce.
Baigan Bharta
Clay oven roasted eggplant cooked with green peas, spices in onion, and tomato gravy.
Navaratna Korma
Mixed organic vegetable cooked with creamy sauce, cashew, and raisin.
Shahi Paneer
Cottage cheese crumbled and cooked in a velvety cream with cashew paste.
Bhindi Masala
Fresh cut okra cooked with tomato and onion gravy.
Kadai Paneer
Cottage cheese, green, red bell peppers, and onion sauteed with aromatic spices.
Paneer Korma
Cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.
Jeera Aloo
Cubed potatoes cooked with spices, cumin, and onion.
Aloo Baingan
Special potatoes and eggplant cooked with curry style.
Chana Palak
Chickpea and creamed spinach cooked with spices.
Palak Dal
Split peas and spinach cooked with freshly ground spices.
Mushroom Matar
Green peas and mushrooms cooked in onion and tomato gravy.

Chicken Entree
Butter Chicken Masala
Strips of dark chicken meat cooked in tandoor, simmered in creamy tomato, and onion gravy.
Coconut Chicken Curry
Chicken cubes cooked in coconut cubes with onions and tomatoes base gravy.
Chicken Tikka Masala
Roasted chicken breast cooked in creamy tomato and onion sauce.
Chicken Vindaloo
Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions, and ground spices in hot tangy sauce.
Chicken Korma
Chicken thigh cooked in rich creamy tomato and onion paste garnished with cashew and raisins.
Kashmiri Chicken
Chicken dark meat cooked in creamy spinach and tikka sauce.
Chicken Curry
North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.
Chicken Palak
Chicken curry cooked with spiced creamed spinach.
Chicken Chili
Deep fried crispy chicken cooked with bell pepper and onions in a hot chili sauce.
Dal Chicken
Chicken in mixed lentils cooked in a thick sauce with spices, tomatoes, and onions paste.
Kadai Chicken
Chicken Bharta
Chicken and baked eggplant cooked with onion and tomatoes.
Chicken Mushroom
Tender chicken and mushrooms cooked with diced tomatoes and gravy.

Lamb Entree
Lamb Rogan Josh
Boneless lamb cooked Kashmir style in a rich gravy of ginger, garlic, and onions.
Lamb Vindaloo
Lamb and potatoes. Cooked and a sweet and sour sauce with a blend of hot chilies and spices.
Lamb Korma
Lamb cubes cooked in a thick gravy of cashew, raisins, and onions with mild spices.
Lamb Tikka Masala
Lamb cubes cooked in a tomatoes base creamy curry sauce.
Himalayan Goat Curry
Fresh bone in goat cooked in onion and tomato base sauce with Himalayan spices.
Lamb Palak
Lamb cooked with slightly ground spinach with spices.
Coconut Lamb Curry
Slow cooked lamb coconut milk with tomatoes and onions gravy sauce.
Lamb Curry
Chunks of lambs slow cooked with a base of onions, tomato sauce, and a taste of cardamom.
Kadai Ghost
Tender lamb pieces, pan fried with sliced green pepper, onions, tomatoes, and carrots in a spied gravy.
Dal Ghost
Lamb cooked with split peas in a curry sauce and garnished with cilantro.

Seafood Entree
Coconut Shrimp Curry
Black tiger shrimp cooked with creamy coconut sauce and Indian spices.
Coconut Fish Curry
Atlantic salmon grilled in clay oven, cooked in a creamy coconut sauce and Indian spices.
Shrimp Tikka Masala
Black tiger shrimp cooked in a creamy tomato and onion sauce with Indian spices.
Fish Tikka Masala
Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion, and tomato sauce.
Shrimp Korma
Black tiger shrimp cooked in a rich creamy sauce. Garnished with cashew and raisins.
Shrimp Vindaloo
Black tiger shrimp and potatoes. Cooked in a sweet and sour sauce with a blend of hot chilies and spices.
Shrimp Palak
Black tiger shrimp cooked with creamed spinach and spices.
Mixed Seafood Curry
Mixture of grilled salmon, shrimp, and calamari. Cooked in onion and tomato gravy.
Fish Curry
Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.
Shrimp Curry
Black tiger shrimp cooked in a tomato and onion gravy. Garnished with cilantro.
Fish Vindaloo
Grilled salmon and potatoes. Prepared in sweet and sour sauce with a blend of hot chilies and spices.
Fish Palak
Grilled salmon cooked with creamed spinach, garam masala, and a pinch of fenugreek.

Tandoori Specials
Chicken Tikka Kebab
Chicken cubes marinated with spices in yogurt wrapped around skewer.
Tandoori Mixed Platter
A delicious combo of tandoori chicken, tikka kebab, boti kebab, and tandoori salmon.
Tandoori Chicken
Chicken breast and leg marinated in with yogurt, garlic, ginger, lemon, and tandoori spices.
Tandoori Fish
Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.
Shish Kebab
Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers.
Paneer Tikka Kebab
Cottage cheese cubes marinated in yogurt sauce.
Tandoori Shrimp
Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.
Lamb Chops
Australian lamb chops marinated in garlic , ginger, and ground spices.
Lamb Boti Kebab
Boneless cubed leg of lamb marinated overnight with fresh garlic , ginger, ground spices, and grilled in tandoor skewer.

Rice and Biryani
Basmati Rice
Plain basmati rice.
Chicken Biryani
Boneless spicy chicken cooked with basmati rice, onion, bell pepper, and nuts.
Vegetable Biryani
Basmati rice cooked with mixed vegetable, onion, bell pepper, and nuts in Indian spices.
Cumin Rice
Basmati rice flavored with cumin and turmeric.
Egg Fried Rice
Cumin flavored basmati rice cooked with fried egg, carrots, and green peas.
Lamb Biryani
Tender lamb pieces cooked with basmati rice, garam masala, onion, bell pepper, and nuts.
Goat Biryani
Bone in goat cooked with basmati rice, Himalayan spices, and nuts.
Mixed Seafood Biryani
Shrimp, calamari, salmon cooked with basmati rice, onion, bell pepper, and nuts.
Shrimp Biryani
Shrimp cooked with basmati rice, onion, bell pepper, nuts and spices.

Naan and Bread
Garlic Naan
Naan layered with freshly minced garlic.
Naan
Buttered white bread.
Lachha Paratha
Whole wheat layered bread brushed with butter.
Chili Naan
Naan brushed with blended green chilies.
Assorted Bread
Combination of garlic, onion, and butter naan.
Onion Kulcha
Bread stuffed with spiced onions.
Tandoori Roti
Whole wheat bread baked in a clay oven.
Paneer Naan
Naan stuffed with cottage cheese and chat masala.
Aloo Paratha
Spiced potatoes stuffed in whole wheat bread.
Spinach Naan
Naan stuffed with fresh chopped spinach.
Keema Naan
Naan stuffed with spiced ground lamb.
Kabuli Naan
Naan stuffed with seasoned coconut, raisins, cashew, and cherry.
Pudina Paratha
Fresh chopped mint leaves stuffed in whole wheat bread.
Chicken Naan
Naan stuffed with seasoned chicken breast.
Puri
Two pieces of deep fried whole wheat bread.

Pickles and Chutney
Raita
Spiced yogurt mixed with grated cucumber, carrots, cumin seeds, and mint.
Mango Chutney
Mixed Pickle

Beverages
Mango Lassi
Coca-Cola
Coca-Cola Soda
Diet Coke
Diet Cola
Masala Chai
Sprite
Lemon Lime Soda
Indian Iced Tea
Salt Lassi
Sparkling Water
Sweet Lassi

Alcohol
Bella Grace Zainfandel Amador County, 750mL wine (14.7%25 ABV)
Full bodied wine with a dense core of fresh raspberry and cranberry fruit intertwined with peppery spice.
House White Wine Bottle, 750mL wine (12.8%25 ABV)
Pinot Noir Santa Carolina Chile, 750mL wine (13.3%25 ABV)
Hints of redcurrant and chocolate.
Sauvginon Blanc Napa Valley sterling 750mL wine (13.7%25 ABV)
Fresh, crisp apple, pineapple, and herb. hint of almond.
House Red Wine, 750mL (13.5%25 ABV)
Chardonnay Domaine Napa Napa Valley CA, 750mL wine (13.5%25 ABV)
Full bodied with hints of pear, citrus, and melon aromas with crisp acidity.

Dessert
Kheer
Dessert made with basmati rice cooked with sugar, milk, and served cold with pistachio nuts.
Gulab Jamun
Deep fried milk dumplings with light syrup.
Kulfi
Authentic saffron flavored Indian ice cream enriched with pistachio nuts.
Mango Kulfi
Indian style mango sorbet.

Gluten-Free Naan
Gluten Free Garlic Naan
Gluten free naan topped with garlic. Naan prepared from gluten free flower with proper care.
Gluten Free Naan
Naan prepared from gluten free flower with proper care.
Gluten-Free Garlic and Pesto Naan
Gluten free naan topped with garlic and pesto. Naan prepared from gluten free flower with proper care.
Gluten Free Pesto Naan
Gluten free naan topped with pesto. Naan prepared from gluten free flower with proper care.

Appetizer
Samosa
Served with mint, tamarind, and hot chutneys.
Paneer Pakora
Served with mint, tamarind, and hot chutneys.
Vegetable Pakora
Served with mint, tamarind, and hot chutneys.
Chicken Pakora
Served with mint, tamarind, and hot chutneys.

Salad
Mixed Green Salad
Served with Italian dressing.
Cucumber Salad
Served with Italian dressing.

Himalayan Specials
Chicken Momo
Vegetable Momo

Vegetarian Specials
Vegetarian Package One
Vegetarian Package Two

Chicken Specials
Chicken Package Two
Chicken Package One

Lamb Specials
Lamb Package One
Lamb Package Two

Tandoori Specials
Lamb Tikka Kebab
Chicken Tikka Kebab
Paneer Tikka Kebab
Tandoori Mixed Grilled
Tandoori Chicken

Photos

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Photo credit: foursquare
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Recent Reviews

Rose Indian is super delicious. Everything was really tasty and well done. Papadam and chutneys came with the meal and I ordered Mixed Pickles, Coconut Vegetable Curry and Roti. The Curry was complex and very flavorful and paired wonderfully with the Roti, which was also fantastic. Loved the Mixed Pickle and Chutneys and the Papadam was light and crispy without being too oily. Really impressed by everything here. Menu is very clearly labeled with vegan entrees and there are a...
July 2025
Best Indian food in sf hands down. So flavorful oh my goodness. The veggie pakora are great but the showstopper was the aloo gobi with some spice. Delicious! And they have vegan tofu saag which is rare to find. It was so tasty too! And the rice was fresh. Will be back.
June 2025
Amazing food and service. I have celiacs disease and the staff was very knowledgeable about cross contamination (they have a dedicated fryer/oven). They have GF naan and 95% of the menu is gluten free. I felt very safe eating there, even went 2 days in a row. Cannot recommend enough.
June 2025

More Reviews

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Rose Indian cuisine

1386 9th Ave, San Francisco, CA 94122
(415) 213-5654