Sancha Sushi

253 Church St, San Francisco
(415) 374-7376

Recent Reviews Order Online

Customers' Favorites

Vegan Rainbow Roll
Albacore Tartare
Ahi Tartare Vegan
Vegan Dragon Roll
Mom’S Right
Mountain Roll
Sake Salmon
Pepper Tuna
Spicy Tuna
Liger Roll

Menu

STARTER
TORCHED POKE
fresh sashimi assortment seared on alder wood plank. orange slices, onion chips, green onion, yuzu, smoked salt, masago, house truffle dressing.
HONEY BUTTERFISH
seared walu butterfish, honey truffle vinaigrette, dashi ponzu topped with red onion chips, scallion, tobiko. This dish is one of our best sellers.
WASABI SCALLOP
fresh scallops, yuzu mayo, wasabi chimichurri, tobiko stuffed with sweet tofu. 2 pieces.
MY DAD'S BOAT
spicy orange salmon stuffed with sweet tofu. 2 pieces.
ORANGE SALMON
king salmon cubes, orange zest, spicy honey garlic sauce, side toasted nori. This dish perfect for sharing.

SASHIMI 6pc
MAGURO SASHIMI
tuna.
SAKE SASHIMI
salmon.
TORO SASHIMI
FATTY TUNA.

SASHIMI 16pc
OMAKASE SASHIMI 16 PC
CHEF'S CHOICE SASHIMI PLATTER.

NIGIRI 2 PC
TORCHED TORO NIGIRI
FATTY TUNA.
HOTATE NIGIRI
SCALLOP.
SAKE NIGIRI
salmon.
MAGURO NIGIRI
TUNA.
UNAGI NIGIRI
BBQ EEL.
IKURA NIGIRI
SALMON CAVIAR.
TORO NIGIRI
TUNA BELLY.
HON HAMACHI NIGIRI
YELLOWTAIL.
WALU NIGIRI
BUTTERFISH.
TOBIKO NIGIRI
FLYING FISH EGG.
SABA NIGIRI
CURED MACKEREL.

NIGIRI 8 PC
OMAKASE NIGIRI 8 PC
CHEF'S CHOICE NIGIRI PLATTER.

SPECIALS
BUTTER UNAGI
2 pieces of unagi nigiri topped with salted butter.
EL CAPITAN
uni, ankimo, ikura, shiso, nori, fresh wasabi topped with house smoked soy sauce. 2 pieces.
ALBACORE TARTARE
seared white tuna, garlic ponzu, scallion, sesame oil, sesame seed.
KATSUO SASHIMI
Japanese wild bonito sashimi topped with house aged soy, green onion, white pepper.
I GOT CHIVES, BUDDY
Canadian king salmon sashimi cured on Indian rock salt topped with dashi ponzu and chive oil.
BLUE FIN BITES
ahi tuna sashimi topped with fresh wasabi chimichurri, capers, green onion and truffle salt.
IKU TAMA
house cured salmon caviar topped with quail egg. 2 pieces.
TOBI TAMA
flying fish egg topped with quail egg. 2 pieces.
CHOP CHOP
bonito katsuo sashimi, roasted bell pepper, green onion, dashi ponzu.

CLASSIC SUSHI ROLLS small 8 pc
SPICY TUNA ROLL WITH CUCUMBER
CLASSIC CALIFORNIA ROLL
real crab, avocado, cucumber, sesame seed, nori.
CUCUMBER AVOCADO ROLL
SALMON AVOCADO ROLL
SPICY SALMON
fresh salmon, sweet chili.
TUNA AVOCADO ROLL
UNAGI ROLL
eel, cucumber, avocado, sesame seed, sweet soy glaze.

LARGE ROLLS great for sharing 8 pc
MOM'S RIGHT!
yellowtail, butterfish, avocado, tobiko, sesame seed, green onion, house truffle ponzu oil.
RAINBOW ROLL
assorted fresh sashimi cucumber avocado topped with truffle salt, sesame seed and aged soy.
49ERS ROLL
king salmon, avocado, Fuji apple, onion chips for crunch topped with lemon zest, sesame seed and house ponzu olive oil blend. The most popular roll!
J-0-B
real crab, cucumber, avocado, masago, green onion, sesame seed topped with seared butterfish, spicy mayo and sweet soy glaze.
MR. HERB
seared salmon, avocado, fried onion chips, scallion, spicy mayo, teriyaki soy glaze, masago, sesame seed.
CHEF'S CHOICE VEGGIE ROLL
DRAGON ROLL
yama godo root, BBQ eel, avocado, cucumber, masago, sesame, Japanese pepper, sweet glaze.
DOUBLE AVOCADO ROLL
avocado, cucumber, fried onion chips roll topped with avocado, green onion, sesame seed and sweet soy glaze.
SOY CALIFORNIA ROLL
blue crab, avocado, cucumber, masago, sesame seed wrapped with soy paper.
PEPPER TUNA
seared tuna, gobo root topped with torched butterfish, teriyaki sauce, sesame seed and white pepper.
NIGHT NURSE
monkfish liver pate, pickled yama gobo root roll topped with yellowtail, shiso leaf, yuzu pepper, olive oil, ponzu vinaigrette. House special roll.

HANDROLL
SPICY TUNA HANDROLL
BUCK'D NAKED
seared salmon, avocado, aged soy sauce. 2 pieces of hand rolls.
HAMACHI HANDROLL
SALMON HANDROLL
Handroll SPICY SALMON
SEARED TUNA HANDROLL
UNAGI HANDROLL
AHI TUNA HANDROLL
SEARED SALMON HANDROLL
SABA HANDROLL

SUSHI BURRITO
SALMON SKIN RRITO
SPICY TUNA RRITO
BAKED SALMON RRITO
UNAGI RRITO
SPICY HAMACHI RRITO

COOKED ITEMS
Nasu dengaku (VEGAN)
garlic eggplant, sweet red miso glaze, sesame.
ROYALE WITH CHEESE
ebi prawns, seabass, mozzarella, spicy mayo, masago, scallion, avocado, sweet soy glaze.
Oshitashi (VEGAN)
spinach, vegan ponzu, nutritional yeast, sesame.

STUFFED SWEET TOFU
STUFFED TOFU WITH SEAWEED SALAD.
STUFFED TOFU WITH AVOCADO
STUFFED TOFU WITH SPICY SCALLOP

HAWAIIAN POKE, SALAD, CHIRASHI
CHEF'S CHOICE BOWL 20
SEAWEED SALAD
SPICY CHIRASHI BOWL
spicy tuna, spicy salmon, spicy scallop and avocado.
HAWAIIAN POKE
assorted fresh sashimi cubes, cucumber, gobo root, seaweed mixed with house poke sauce.
UNAGI DON BOWL

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Recent Reviews

Absolutely delicious. The chefs here are great at their craft: the rolls are all balanced in flavor and the fish is top quality. The size and quality of the rolls justifies the price! The vibe is perfect for date night, with dramatic lighting - 5 stars!
March 2025
I got the golden gate roll which had vegan tuna and crab in it and I highly recommend that roll!! The impact tuna was just gorgeous and also pretty interesting (in a good way) to eat :) I’ll definitely be coming back to try other vegan rolls.
March 2025
The vegan sushi was astonishingly delicious! I had the vegan tuna sashimi and the Daniel-San roll. Both were incredible. Can’t wait to come back and try their other menu items.
February 2025

More Reviews

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Sancha Sushi

253 Church St, San Francisco, CA 94114
(415) 374-7376