SF Uncork'd

San Francisco International Airport, Terminal 3, Domestic Terminals Departures Level, San Francisco
(650) 821-8975

Recent Reviews

Ryan N

Wine is fine but avoid the food at all costs."Mac 3 cheese" with "polish sausage" (as described by the waitress) was kraft Mac n cheese with a hot dog... except worse?Cheddar melt is half a pita eith a kraft single melted in it...I would joke that the charcuterie board is going to be kraft singles and spam but that honestly might be an improvement.

Atmosphere: 4

Food: 1

Service: 4

Alejandro Grossling

Make sure you do not get the Illy coffee, it is terrible. Get the wine! Bad customer service!

Atmosphere: 4

Food: 2

Service: 1

Joni Renner

Perfect location and attentive staff!

Atmosphere: 5

Food: 5

Service: 5

Khrystyna C.

I order the fries at $8.50 they should have been fresh and not dry and cold. Added the Crudite at $15.50 and it was the "protein tray" from the market put on a plate. Far from impressed. Service, initial order was good. However she never checked in and had to ask a passing server to order more food and drink. It's an airport so for Ambiance it can't be to great but they have great music. If your flight is delayed and you want some overpriced drink and food this is the place to relax.

Graham Tranter

Nice little find inside an airport (which are generally notorious for badness). Fast service, reasonably good food, prices decent, and the real gem - local craft beer including a hard to find one that my travelling companion considers one of the finest available (with historical connotations).

Atmosphere: 3

Food: 4

Service: 4

Jonathan Polak

Can't believe it's airport food! Very good! Decent portions, very efficient staff, short wait to get food, which means you won't miss your flight!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Olives

Akiko I.

We picked this place for the food: It offered slightly better prices and much healthier options than the other sitdown restaurant in the same area of the terminal. A hostess greeted us at the front, and when we finally made the decision and entered the restaurant, a woman from the furthest side from behind the counter indicated we could sit anywhere. My tomato soup was fantastic and came with a melted cheese-in-pita half not listed on the menu that felt really filling. The salad I ordered was good but maybe has too many croutons: Makes sense for a wine-heavy based menu though. My partner enjoyed her ham and cheese panini. She got a Pellegrino and I a bellini, the latter was served in a charmingly tall skinny glass which I really got a kick out of.

Apit L.

Complete Aholes. Hubby and I were on our way to Mexico for our vacation with a group of other people. We were meeting up our group at this restaurant and interestingly enough, the server says it was a fire hazard for my husband to join the group. Interestingly, enough, they already added one extra chair to the combined tables. They already exceeded the limit. What's even more interesting is that a good number of the tables were not occupied. it's obvious this place is very snobbish. They are definitely not getting my business anytime soon or ever. Also, I saw the menu, and I thought other restaurants in the airport was expensive. This was expensive +5 dollars. Price: $$$$ Service: F- Quality: unknown (like I would actually give them my business.)

Dave

Don’t get food. $15 for 4 baby carrots and a half stalk of

Atmosphere: 4

Food: 1

Service: 5

Kirby Morrison

The wine was really good the atmosphere was cool and relaxed. The food was quite bad. The fries were bland and the ranch & ketchup left a lot to be desired. The worst offender was the mac and cheese. It was obviously Kraft mac and cheese. I love Kraft mac and cheese -- for my money it's the best boxed mac and cheese (Annie's white cheddar shells is a close 2nd) -- but I don't want Kraft at a restaurant.

Atmosphere: 4

Food: 1

Service: 4

Matthew Price

Should’ve read the reviews. Turned away from spending $15 at Burger King, to get some higher quality. Ended up with what I assumed is a microwaved Cuban sandwich and Kraft Mac and cheese. I hate Burger King, but just eat there or pop down Farley’s. They make a mean panini.

Atmosphere: 5

Food: 1

Service: 3

Leah Lujan

Extremely rude waitress. Yelled at me and threw the menus on the ground when I tried to put them in the holder. I was not being rude to her either.

Atmosphere: 3

Food: 3

Service: 1

Marcus J.

Wow!!!! This is a great spot for wine tasting. There is also wine pairing with certain meals. Super friendly staff. I've only eaten there once, I can't wait to go back.

Peter L.

Great beer selection too! Pliny the elder on on draft at an airport? Wow! Limited food menu, but lots of great choices for Cali wine and beers. It doesn't seem too crowded but it doesn't scream bar either (no TVs). Highly recommended for those who may want a taste of a better wine or beer before boarding a flight.

Alexandr Zamorzaev

Even though there were barely any customers, the waitresses seemed like they were in a rush. My waitress took my order and only brought my drink completely ignoring my food. Because she was in such a rush I didn't get a chance to reiterate that I also wanted food. She never checked up on me, so even though I first sat down an hour before my boarding started, I didn't have time to order food in the end.The beer was fine.

Atmosphere: 1

Service: 1

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