Delicious, succulent fish, beautifully prepared and presented by people who truly care!
Atmosphere: 5
Food: 5
Service: 5
Andrea Cardenas
the food and service is absolutely fantastic, thank you for such a lovely visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Fish
Roman Radzievski
High quality, fresh sushi at a great price. Best sushi I've had outside of Japan.
Atmosphere: 5
Food: 5
Service: 5
Molly Stark
Great first experience dining here, can't wait to go back. The staff made us feel so welcome and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Nataliia “NSH” Chernysh
visited the establishment on November 18th on my birthday. The cafe is small and cozy. The food is delicious: I really liked the Daigo Shot, fish fins and cheeks, good spicy beef, fried breaded oysters - I really liked them. Everything is inexpensive and the price is reasonable. Unfortunately, I can't give it 5 stars because of the huge noise, the shouts of the guests who were sitting next to each other and shouting so much that it was impossible to hear each other at the table. It turned out that I ordered a cozy little quiet restaurant, but got into a beer bar for loud visitors. Conclusion: not suitable for a quiet visit of a couple or family for a cozy dinner. Be prepared for the noise from the guests and waiters who shout at each other with the regular guests of the establishment.
Atmosphere: 1
Food: 4
Service: 3
yuen huang
Very authentic Japanese cuisine, fresh ingredients, service is great, food is delicious, strongly recommend!
The environment is good, the atmosphere is good, the food is fresh and tastes good, it is a suitable place for a gathering of close friends!
Atmosphere: 5
Food: 5
Service: 5
Aisha Faria
Always so nice to come here! The staff is the highlight of the place, being so courteous welcoming, and kind every time! The food is always great, so there’s not much more you can ask for. 10/10
Atmosphere: 5
Food: 5
Service: 5
Kaylee Wu (伍泳岚)
Amazing food and fast service, nice and warm inside as well
Atmosphere: 5
Food: 5
Service: 5
Ryan Yang
Nice Place to eat! Great food, Great employees, and an overall great experience!
Amazing food and fast service, nice and warm inside as well
Atmosphere: 5
Food: 5
Service: 5
Teddy Onstott
My sister took me here for my first time because I'm from out of town. The head sushi chef was a great character! He knew my sister and was very engaging and treated us to some wonderful selections. I would highly recommend this place. We sat at the bar. They could have been a little quicker on the sake ? but we were pretty quickly consuming it.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Sushi, Nigiri
V W
Great quality sushi restaurant. Chef Gary is an artist. Such a pleasure enjoying his creation and interpretation of fish varieties with matching condiments and presentations. Each piece of nigiri sushi was unique with layers of flavors. Ingredients were fresh and carefully portioned to bring out the best flavors and textures. I couldn’t pick which piece was my favorite. The special vinegar sushi rice compliments the fish very well. Nothing taste overwhelming. Each piece stroke a good balance of umami. Started with refreshing Daigo shot (quail egg with fish and ponzu sauce), hotate, aoebi, Saba, waygu nigiri, Chu toro, then ventured out to Chef’s Gary recommendation for ocean trout, torotaku, butter fish, hamachi, anago, uni and tamago. Also ordered kaki fry and ika geso. The fried items were light and crispy. If I live closer I would probably come to this gem restaurant every week. Staff were tentative and friendly. Very good vibe here.
THIS is a traditional-style sushi restaurant with a traditionally-trained (and very experienced) chef at the helm and I am so happy for that! For those who understand the interactive aspect of sushi eating, this is YOUR place to check out. Gary-san is willing to share with those who know how to appreciate the culture and artistry beyond just coming in to dine (which is fine too if you’re looking for good value as well). The fish is all so fresh and delicious - they have a daily special menu with items directly shipped from Japan so you’re getting the same quality as you would there. I love saba (mackrel) and it was amazing so I’ll share my analysis: not fishy at all, a subtle and wonderfully complex flavor, with a pleasing texture that I look for in high-quality saba. In short, each fish we had was so distinct and had wonderful character. We loved everything so much we entrusted him as well to recommend three items by the evening’s end. A final remark: the tamago (egg) was so unique and one of the few places that I’ve seen done in the cake-style. It was a great way to end the meal, which was all-around spectacular. Will come again as a returning customer who used to go to the previous location, Daigo. For those who knew him, Gary-san used to work there too! He’s back and has plenty to share for those appreciative for sushi done RIGHT.
The sushi chefs and waiters were taking shots with customers for the 90 minutes we were at the restaurant. They were yelling to each other in Cantonese and drinking and kept forgetting to make any sushi.
We eventually canceled the rest of the order and got the check. My wife and I had such a headache and just had to get out of there. One of those dinners that just ruins your night, and I can count those on one hand across my life.
Delicious, succulent fish, beautifully prepared and presented by people who truly care!
Atmosphere: 5
Food: 5
Service: 5
the food and service is absolutely fantastic, thank you for such a lovely visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Fish
High quality, fresh sushi at a great price. Best sushi I've had outside of Japan.
Atmosphere: 5
Food: 5
Service: 5
Great first experience dining here, can't wait to go back. The staff made us feel so welcome and the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
visited the establishment on November 18th on my birthday. The cafe is small and cozy. The food is delicious: I really liked the Daigo Shot, fish fins and cheeks, good spicy beef, fried breaded oysters - I really liked them. Everything is inexpensive and the price is reasonable. Unfortunately, I can't give it 5 stars because of the huge noise, the shouts of the guests who were sitting next to each other and shouting so much that it was impossible to hear each other at the table. It turned out that I ordered a cozy little quiet restaurant, but got into a beer bar for loud visitors. Conclusion: not suitable for a quiet visit of a couple or family for a cozy dinner. Be prepared for the noise from the guests and waiters who shout at each other with the regular guests of the establishment.
Atmosphere: 1
Food: 4
Service: 3
Very authentic Japanese cuisine, fresh ingredients, service is great, food is delicious, strongly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Torotaku Handroll, Nigiri, Mackerel, Unagi Maki, Wagyu Nigiri Only, Amaebi Sweet Shrimp Nigiri, Fish, Baked Salmon Roll, Saba
The environment is good, the atmosphere is good, the food is fresh and tastes good, it is a suitable place for a gathering of close friends!
Atmosphere: 5
Food: 5
Service: 5
Always so nice to come here! The staff is the highlight of the place, being so courteous welcoming, and kind every time! The food is always great, so there’s not much more you can ask for. 10/10
Atmosphere: 5
Food: 5
Service: 5
Amazing food and fast service, nice and warm inside as well
Atmosphere: 5
Food: 5
Service: 5
Nice Place to eat! Great food, Great employees, and an overall great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Avocado
Restaurantji Recommends
Amazing food and fast service, nice and warm inside as well
Atmosphere: 5
Food: 5
Service: 5
My sister took me here for my first time because I'm from out of town. The head sushi chef was a great character! He knew my sister and was very engaging and treated us to some wonderful selections. I would highly recommend this place. We sat at the bar. They could have been a little quicker on the sake ? but we were pretty quickly consuming it.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Sushi, Nigiri
Great quality sushi restaurant. Chef Gary is an artist. Such a pleasure enjoying his creation and interpretation of fish varieties with matching condiments and presentations. Each piece of nigiri sushi was unique with layers of flavors. Ingredients were fresh and carefully portioned to bring out the best flavors and textures. I couldn’t pick which piece was my favorite. The special vinegar sushi rice compliments the fish very well. Nothing taste overwhelming. Each piece stroke a good balance of umami. Started with refreshing Daigo shot (quail egg with fish and ponzu sauce), hotate, aoebi, Saba, waygu nigiri, Chu toro, then ventured out to Chef’s Gary recommendation for ocean trout, torotaku, butter fish, hamachi, anago, uni and tamago. Also ordered kaki fry and ika geso. The fried items were light and crispy. If I live closer I would probably come to this gem restaurant every week. Staff were tentative and friendly. Very good vibe here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel, Wagyu Nigiri Only, Daigo Shot
THIS is a traditional-style sushi restaurant with a traditionally-trained (and very experienced) chef at the helm and I am so happy for that! For those who understand the interactive aspect of sushi eating, this is YOUR place to check out. Gary-san is willing to share with those who know how to appreciate the culture and artistry beyond just coming in to dine (which is fine too if you’re looking for good value as well). The fish is all so fresh and delicious - they have a daily special menu with items directly shipped from Japan so you’re getting the same quality as you would there. I love saba (mackrel) and it was amazing so I’ll share my analysis: not fishy at all, a subtle and wonderfully complex flavor, with a pleasing texture that I look for in high-quality saba. In short, each fish we had was so distinct and had wonderful character. We loved everything so much we entrusted him as well to recommend three items by the evening’s end. A final remark: the tamago (egg) was so unique and one of the few places that I’ve seen done in the cake-style. It was a great way to end the meal, which was all-around spectacular. Will come again as a returning customer who used to go to the previous location, Daigo. For those who knew him, Gary-san used to work there too! He’s back and has plenty to share for those appreciative for sushi done RIGHT.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi, Nigiri, Mackerel, Yuzu Cheesecake, Wagyu Nigiri Only, Omakase, Amaebi Sweet Shrimp Nigiri, Fish, Daigo Shot
The sushi chefs and waiters were taking shots with customers for the 90 minutes we were at the restaurant. They were yelling to each other in Cantonese and drinking and kept forgetting to make any sushi.
We eventually canceled the rest of the order and got the check. My wife and I had such a headache and just had to get out of there. One of those dinners that just ruins your night, and I can count those on one hand across my life.
Atmosphere: 1
Food: 4
Service: 1
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