SHOWA Le Gourmet Tonkatsu
$$$$ • Japanese
Hours:
1550 Howard St, San Francisco
(415) 470-1107
About SHOWA Le Gourmet Tonkatsu
SHOWA Le Gourmet Tonkatsu Reviews
Ratings
Menu
Add a Menu


Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | 6 - 9:30PM |
Thursday | 6 - 9:30PM |
Friday | 6 - 9:30PM |
Saturday | 6 - 9:30PM |
Sunday | 6 - 9:30PM |
Showa Le Gourmet Tonkatsu is a remarkable restaurant that offers an exceptional dining experience in the Bay Area. Known for its exquisite Japanese cuisine and impeccable service, it has quickly gained a reputation among food lovers.
Upon entering, guests are greeted with a warm welcome from co-owner Joe, who sets the tone for the evening. The spacious interior features traditional Japanese elements, creating a nostalgic and inviting atmosphere. The massive wooden table and carefully curated decor enhance the anticipation for the culinary journey ahead.
The menu at Showa Le Gourmet Tonkatsu showcases a delightful array of starters and includes a multi-course kaiseki menu that highlights a variety of exquisite dishes. Standout items include the Sakuzuke Box with four delicate bites, the Toro & Uni Handroll with fish from Tokyo's Toyosu Market, and a selection of four katsus: tuna, dry-aged grouper, beef tongue, and dry-aged pork. The drink selection is impressive, featuring an extensive wine list from Napa's KENZO Estate. Diners can also enjoy the Wine Tasting course, which complements the dishes, thanks to Joe's expert guidance.
The katsu, known for its crispy and fresh texture, is a true highlight. The refreshing somen and the shredded cabbage served with shiso vinaigrette and freshly roasted sesame seeds add perfect accompaniments. The chef, Koji Endo, personally presents desserts and tea, creating a connection to the kitchen. The service is warm and attentive, making the dining experience memorable.
Whether celebrating a special occasion or seeking a high-quality Omakase meal, Showa Le Gourmet Tonkatsu is a true gem in the Bay Area's culinary landscape. With a delightful blend of traditional Japanese flavors and modern culinary excellence, it promises a unique and upscale dining experience at a reasonable price point. Reservations are recommended, as they only have one seating per day.