Chef Gia and Chef Agnes are two of the most warm, gracious, and talented people I've ever met. I have been a weekly Sixth Course customer for over two years, and what keeps me coming back is the everything. Their desserts are works of art but they taste even better. Do yourself a favor and buy yourself some pastries, semifreddo, macarons, and chocolates ASAP--I can assure you that your friends will want some!
Darrell Anthony
Wow! Great dessert shop! We only tried the macarons but all the other desserts looked amazing! Very patient, sweet, friendly and helpful owner! We will definitely return for more.. and to try everything else!
B
Is not open Sunday 3pm
First Name
You know, how hard is it to update your hours on Google. You’re never open as it is, went all the way over here and you’re not even open
Mizzy DeVille
Savory, sweet or peppery and exotic little delights - flavors for all types of taste buds. Middle priced confections but the flavor goes. Along way Their business hours seem less than favorable so don’t go on Sundays Parking is in the mission so plan to venture into the pit to find parking
Zoey Kourianos
Absolutely life changing dessert! My boyfriend and I loved the treats that we picked up from here. We can’t wait to become regular customers of Sixth Course whenever we make our way to San Francisco :)
Kenkachara EMail
Delicious ! I’m glad we do not live closer, or I would be here every night!
Jonathan Yih
This was not quite my Sixth Course in 3 hrs (rather, my Fourth), I considered whether I had the capacity to eat more. However, I was in the area and the beautiful esthetics of the desserts meant I at least had to stop by. Easily devoured two items. Beyond the incredible presentation are a mixture of interesting textures and fresh flavors all composed thoughtfully in these very light packages of delight. Easy 5/5.
Evan Silverman
Came at 2 on Friday the 21st with my daughter and they were closed without notice/warning. Other reviews mentioned the same. Came here once before and enjoyed the desserts but frustrating to be turned away today.
Rebeca A. C.
Came all the way here cause they say there are open. And they are not. (1:40 on a Thursday)
I love this place. Their treats are works of art and are delicious. The owner is one of the nicest and sweetest people you can ever meet. Yesterday I had their Halloween themed treat. Cute and delicious.
Margaret Gorlin
I am SO incredibly frustrated. Wanted to buy a dessert and chocolates here for a friend’s birthday that would have perfectly matched her pumpkin theme. (They had an amazing looking pumpkin cheesecake.) Came in the afternoon and specifically checked hours: sign said open until 7 pm on Friday.
I came at 5:55 pm and shop was closed! Sign on door says “Open until 7 pm!” I even specifically came in the afternoon and told the woman working that I would come back later after work. She could have told me that they would be closing early that day!!
If you’re going to randomly change your hours, please notify your customers and change your sign!! This is the 3rd time this situation has happened to me in 2 weeks at SF businesses. It’s really getting old that it seems SF businesses’ hours don’t match what’s posted! Now I don’t have chocolates for my friend’s birthday and it’s too late to go elsewhere.
Food: 5
Service: 1
Felix McTague
An absolute gem in the mission. I have been coming to this spot for nearly a decade(?!). Creative, curated masterpieces! Edible art! The chef here is really thoughtful regarding local and seasonal ingredients and my mind has been blown more times than I can count. Mother earth cake anyone??? If you see it, get the mango chili lime gelato pop. The staff is always welcoming, and the space is *very* photo op friendly, good lighting, fresh flowers.. the lot. Perfect for treating yourself or bringing a beautiful gift to a friend. They also do custom cakes for all occasions.
J'adore Sixth Course!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mother Earth Cake, Mango
Laura Giannini
Yum yum!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mousse and Carrot Cake, Panna Cotta
Yvonne Wang
Majority of items have artificial food coloring… hence not edible…?
Chef Gia and Chef Agnes are two of the most warm, gracious, and talented people I've ever met. I have been a weekly Sixth Course customer for over two years, and what keeps me coming back is the everything. Their desserts are works of art but they taste even better. Do yourself a favor and buy yourself some pastries, semifreddo, macarons, and chocolates ASAP--I can assure you that your friends will want some!
Wow! Great dessert shop! We only tried the macarons but all the other desserts looked amazing! Very patient, sweet, friendly and helpful owner! We will definitely return for more.. and to try everything else!
Is not open Sunday 3pm
You know, how hard is it to update your hours on Google. You’re never open as it is, went all the way over here and you’re not even open
Savory, sweet or peppery and exotic little delights - flavors for all types of taste buds.
Middle priced confections but the flavor goes. Along way
Their business hours seem less than favorable so don’t go on Sundays
Parking is in the mission so plan to venture into the pit to find parking
Absolutely life changing dessert! My boyfriend and I loved the treats that we picked up from here. We can’t wait to become regular customers of Sixth Course whenever we make our way to San Francisco :)
Delicious ! I’m glad we do not live closer, or I would be here every night!
This was not quite my Sixth Course in 3 hrs (rather, my Fourth), I considered whether I had the capacity to eat more. However, I was in the area and the beautiful esthetics of the desserts meant I at least had to stop by. Easily devoured two items. Beyond the incredible presentation are a mixture of interesting textures and fresh flavors all composed thoughtfully in these very light packages of delight. Easy 5/5.
Came at 2 on Friday the 21st with my daughter and they were closed without notice/warning. Other reviews mentioned the same. Came here once before and enjoyed the desserts but frustrating to be turned away today.
Came all the way here cause they say there are open. And they are not. (1:40 on a Thursday)
Restaurantji Recommends
I love this place. Their treats are works of art and are delicious. The owner is one of the nicest and sweetest people you can ever meet. Yesterday I had their Halloween themed treat. Cute and delicious.
I am SO incredibly frustrated. Wanted to buy a dessert and chocolates here for a friend’s birthday that would have perfectly matched her pumpkin theme. (They had an amazing looking pumpkin cheesecake.) Came in the afternoon and specifically checked hours: sign said open until 7 pm on Friday.
I came at 5:55 pm and shop was closed! Sign on door says “Open until 7 pm!” I even specifically came in the afternoon and told the woman working that I would come back later after work. She could have told me that they would be closing early that day!!
If you’re going to randomly change your hours, please notify your customers and change your sign!! This is the 3rd time this situation has happened to me in 2 weeks at SF businesses. It’s really getting old that it seems SF businesses’ hours don’t match what’s posted! Now I don’t have chocolates for my friend’s birthday and it’s too late to go elsewhere.
Food: 5
Service: 1
An absolute gem in the mission. I have been coming to this spot for nearly a decade(?!). Creative, curated masterpieces! Edible art! The chef here is really thoughtful regarding local and seasonal ingredients and my mind has been blown more times than I can count. Mother earth cake anyone??? If you see it, get the mango chili lime gelato pop. The staff is always welcoming, and the space is *very* photo op friendly, good lighting, fresh flowers.. the lot. Perfect for treating yourself or bringing a beautiful gift to a friend. They also do custom cakes for all occasions.
J'adore Sixth Course!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mother Earth Cake, Mango
Yum yum!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mousse and Carrot Cake, Panna Cotta
Majority of items have artificial food coloring… hence not edible…?
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