Absolute perfection. My husband and I will remember this evening for the rest of our lives. The food was divine. Flavors, inspired. Service, attentive, delightful, and not intrusive. Each dish was presented with a brief but detailed description so that we could appreciate the food even more. You’ll want this to be your next dining experience. They take it all to the next level of sublime.
Atmosphere: 5
Food: 5
Service: 5
Kanishka Ganguly
It's worth making a trip to SF just for this place. Fantastic experience, right till the end.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod, Sorbet, Quail
Kristo Papa
Really good experience every time I come here.
Nick Bradley
I've been lucky enough to dine at some of the country's best spots, including 3 star restaurants, and can honestly say that Sons & Daughters was my favorite experience of them all.When you’re eating in a Michelin-starred restaurant, the food is going to be good- that’s a given. But what sets Sons & Daughters apart is the personal touch and care that is apparent in every dish. Chef Harrison Cheney and the entire team foster an atmosphere that is warm, welcoming, and the furthest thing from the uppity and pretentious vibes that some spots of this caliber operate in. When dining at Sons & Daughters, you feel like the team there truly appreciates having you and that you are amongst friends.Chef Cheney’s menu is a masterclass in new Nordic with signature touches like a noted emphasis on acidity levels and the creative use of lactic fermentation to stand out from the crowd. I caught myself remarking that each dish was one of, if not the, best bites I’ve ever had- only to be outdone by the next one. Pro tip: if you don’t drink or are looking for something different, the non-alcoholic drink pairing is an experience worthy of visiting the restaurant for on its own.Long story short, the current iteration of Sons & Daughters under Chef Cheney is immaculate and what fine dining is all about. One star is criminally too low for what this experience brings to the table.
Atmosphere: 5
Food: 5
Service: 5
Lisa Cohen
Sons & Daughters is far and away the most incredible and memorable dining experience I've ever had - all 8 times :) !!My (now) fiancé and I visited Sons & Daughters for the first time early last year, unbeknownst to us, shortly after Chef Harrison assumed position as Executive Chef. We were blown away by the food, staff, service and quite literally everything about the dinner.The ambience is stunning. The staff is incredibly knowledgeable / kind / welcoming. The food is decadent and truly other worldly. The service is nothing short of perfection. The dishware is custom-made, unique to every dish and pure works of art.Chef Harrison and his staff consistently create new and exciting twists to the menu. The menu changes quarterly with modifications in between based on what's in season, available, etc. The chefs and staff take the time to eloquently describe each dish & give you insight into the inspiration, ingredients and all around profile before diving into the magic that is that first bite.David, the house sommelier, is a true expert and hand picks each wine for the tasting menu, perfectly complementing each dish and bringing out the variety of flavors in the food and wine.George, General Manager, Patrick & Jason ensure you're taken care of and attended to every step of the way. (Note I could go on about every single person who works at Sons & Daughters.. but fingers are getting tired!)I recommend this restaurant to everyone (prompted or not) - colleagues, friends, family, clients. I can't say enough good things and have been grateful for Chef Harrison and his staff for always warmly welcoming us back and making each time a unique and special / memorable experience.
Atmosphere: 5
Food: 5
Service: 5
Andrew Fede
Have you ever eaten a meal that made you want to cry? Have you experienced a meal that could only be described as “exquisite.” Not delicious or great, just exquisite. My wife and ate at Sons and Daughters on Valentines Day, and this was an experience that we’ll remember for the rest of our lives. I took more videos than photos, so I wish that I could show you all every dish. But let me finish with this: the experience was so out of this world, I actually did not want to eat on the following day. I wanted to hold on to that memory for as long as I could. Thank you Sons & Daughters for implanting this memory in our minds forever. I wish that I had more stars to give.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Caviar, Scallop
Brydon Ferguson
Chef Harrison and the Sons & Daughters team are on a different level! This is hands down the best dining experience in San Francisco. We've been back 7 times in the last year since Chef Harrison took the reins and every time they've reinvented something new and brilliant on the menu. If you haven't been here in the last year you are frankly missing out!The unique flavors, attention to detail, and welcoming nature of the entire staff make this an unmatched experience. Better than any 2 or 3 Michelin star restaurant I've been to - this is truly underrated with only 1 Michelin star! I trust they will only grow their following under Chef Harrison, 2023's Michelin Best Young Chef in California winner.
Atmosphere: 5
Food: 5
Service: 5
Shanelle
Sons & Daughters delivers an impressive dining experience. The atmosphere strikes a balance between sophistication and comfort, creating a pleasant setting. The food is outstanding, with each dish surpassing the last in terms of creativity and taste.The service is top-notch, featuring a professional and friendly staff that enhances the overall dining experience. The consistency in quality both times I have visited is commendable.The menu, a fusion of Nordic and California influences, brings forth dishes that celebrate the beauty of natural flavors. The commitment to sourcing premium ingredients is evident in every bite, reinforcing the restaurant's dedication to providing a culinary journey that honors the bounties of nature.A notable aspect is the non-alcoholic pairing, where each drink is carefully crafted to complement the flavors of the corresponding dish. This thoughtful touch adds a unique dimension to the meal.Kudos to Chef Harrison, George, David, and the entire culinary team for their mastery and dedication. Their expertise shines through in every dish, making the dining experience truly exceptional.This place is a solid choice for those seeking a high-quality dining experience. I would gladly return and recommend it to others looking for a satisfying and well-executed culinary adventure.Photos feature some menu items from July 2023 and February 2024.
Atmosphere: 5
Food: 5
Service: 5
joseph borovich
An absolutely beautiful dining experience. The restaurant is lovely with a simple yet elegant setup. The fireplace sets a relaxed and romantic mood. The open kitchen gives a glimpse into the preparation of the dishes. The chefs work diligently and purposefully to prepare dishes that look as great as they taste.The service is top tier as each and every detail is thought-out and executed wonderfully. It was great to have the chefs deliver and talk about the preparation of the courses. You can tell that there is passion in every detail of the meal. From the plates to the flatware everything was purposefully done and it shows.The food was wonderful. The combination of flavors and the sustainable approach were highlighted throughout the meal. We had a great time and highly recommend trying it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop
Julie W.
Dinner at Sons & Daughters. Great service but a little too attentive. Great presentation and taste but a few too many fermented dishes. Great ambiance and awesome cocktails and green apple juice.
Came here for our 5 year anniversary dinner and it exceeded expectations. Everything was very thoughtful, from the beautiful presentation of each dish to the composition and flavors, to the cutlery and plates that were used. The service and attention were impeccable, and the plating and clearing of each dish was simultaneously done by two staff. They highlight where the meats and vegetables come from and give a nice description before each dish. Some highlights were the quail and the scallop, both of which were super tender. Each dish had an acidic quality and many had pickled ingredients which made it unique and helped to cut the richness and sweetness of some dishes. We had a great time and loved the sparkler at the end and the personalized menus which we could take home.
Navneet Pahal
My favorite place in the city!
Atmosphere: 5
Food: 5
Service: 5
Trina D.
My husband knows that I'm a foodie and he knows that SF is one of my favorite food cities. So, he let me determine a lot of the restaurants we were going to patronize during our trip. One of which happened to be Sons & Daughters, which I booked in advance with Chase Dining. The meal was prepaid via Tock, so we didn't have to worry about the bill after dining other than the additional beverages we ordered. Sons & Daughters is a Michelin starred restaurant located on Bush and Powell, serving up sustainable, contemporary Nordic inspired cuisine. I was excited to discover that it was near our hotel in Nob Hill. The restaurant contacted me a week in advance asking information on us, whether it was a special occasion or not (it was), whether we had any allergies etc. Speaking of, this reminded me of S2 of The Bear on Hulu. IYKYK. Needless to say, I was excited about dinner at Sons & Daughters. We arrived just a bit earlier than our 5:30 reservation. We were seated near the window and asked if we wanted to order drinks. We were also asked our water preference (sparkling, still, or tap). I didn't prepay for the sommelier package as my husband and I cut back a lot of our alcohol consumption but we did order a porter and a cider to sip along with our meal. We had roughly 15 courses give or take but 18 unique dishes. I won't bore you with the details. Highlights for us were: -Turnips with miso and horseradish from Knoll Farms-Grilled scallop from Maine with browned butter and roasted potatoes-Gilfeather rutabaga from Tierra Vegetables with pork fat cream-Sprouted and toasted buckwheat with hedgehog mushrooms, Chicken of the Woods and wild pea shoots-Quail from Wolfe Ranch served 2 ways-Millbrook venison with beetroots, preserved elderberries, toasted hay and celery leaf-Buttermilk and its whey with sorrel I was pleasantly full at the end of the meal. Everything was spaced out well. We had a brief explanation as dishes were served. The staff was very friendly and accommodating. We had a very nice, calm experience for dinner. It was wonderful. They even brought out a sparkler as an anniversary surprise for us. We were given a welcome note at the beginning of the meal along with menus at the end of the meal. We had a great time.
Greg Schaffer
Absurd. This was the best dining experience of my life. The food—18 courses, I believe—was all exceptional. From the simple to the complex, Chef Harrison is clearly committed to excellence and innovation. I loved the scallop in butter broth, the rockfish, the venison... it was all ambrosia. The service was second to none, timely, personable, fun—s/o to Patrick! The entire staff was great. The atmosphere was comfy. Enjoyed the tunes (SAINt JHN) and the space-age toilet. I highly recommend S&D to anyone wanting a special, once in a lifetime experience that will teach you about food and expand your capacity for pleasure. What an education. Thanks!
Atmosphere: 5
Food: 5
Service: 5
Vivian M.
Visited again with a friend after many years away, and enjoyed this experience the most out of all my visits! We had so much fun talking with Chef Harrison, his team, and everyone on staff. Dinner was so much more delightful hearing their stories between courses, and of course, delicious as always. Highlights for me include the way evergreens and sorrel were presented through the drinks and courses - my friend commented after trying my green apple / douglas fir juice that the evergreen scent was perfectly balanced. I really enjoyed the scallop paired with sorrel studded cheese on flatbread, as well as the chanterelles. My favorite presentation was the perfectly cut turnip slices in one of the snack bites, and the off center plating of the venison on the large white plate you could paint by eating. We had siphon coffee made tableside to finish the meal after dessert and it was so fun to see it made! Thanks Sons & Daughters team for another amazing meal, and hope to be back next year.
Absolute perfection. My husband and I will remember this evening for the rest of our lives. The food was divine. Flavors, inspired. Service, attentive, delightful, and not intrusive. Each dish was presented with a brief but detailed description so that we could appreciate the food even more. You’ll want this to be your next dining experience. They take it all to the next level of sublime.
Atmosphere: 5
Food: 5
Service: 5
It's worth making a trip to SF just for this place. Fantastic experience, right till the end.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Cod, Sorbet, Quail
Really good experience every time I come here.
I've been lucky enough to dine at some of the country's best spots, including 3 star restaurants, and can honestly say that Sons & Daughters was my favorite experience of them all.When you’re eating in a Michelin-starred restaurant, the food is going to be good- that’s a given. But what sets Sons & Daughters apart is the personal touch and care that is apparent in every dish. Chef Harrison Cheney and the entire team foster an atmosphere that is warm, welcoming, and the furthest thing from the uppity and pretentious vibes that some spots of this caliber operate in. When dining at Sons & Daughters, you feel like the team there truly appreciates having you and that you are amongst friends.Chef Cheney’s menu is a masterclass in new Nordic with signature touches like a noted emphasis on acidity levels and the creative use of lactic fermentation to stand out from the crowd. I caught myself remarking that each dish was one of, if not the, best bites I’ve ever had- only to be outdone by the next one. Pro tip: if you don’t drink or are looking for something different, the non-alcoholic drink pairing is an experience worthy of visiting the restaurant for on its own.Long story short, the current iteration of Sons & Daughters under Chef Cheney is immaculate and what fine dining is all about. One star is criminally too low for what this experience brings to the table.
Atmosphere: 5
Food: 5
Service: 5
Sons & Daughters is far and away the most incredible and memorable dining experience I've ever had - all 8 times :) !!My (now) fiancé and I visited Sons & Daughters for the first time early last year, unbeknownst to us, shortly after Chef Harrison assumed position as Executive Chef. We were blown away by the food, staff, service and quite literally everything about the dinner.The ambience is stunning. The staff is incredibly knowledgeable / kind / welcoming. The food is decadent and truly other worldly. The service is nothing short of perfection. The dishware is custom-made, unique to every dish and pure works of art.Chef Harrison and his staff consistently create new and exciting twists to the menu. The menu changes quarterly with modifications in between based on what's in season, available, etc. The chefs and staff take the time to eloquently describe each dish & give you insight into the inspiration, ingredients and all around profile before diving into the magic that is that first bite.David, the house sommelier, is a true expert and hand picks each wine for the tasting menu, perfectly complementing each dish and bringing out the variety of flavors in the food and wine.George, General Manager, Patrick & Jason ensure you're taken care of and attended to every step of the way. (Note I could go on about every single person who works at Sons & Daughters.. but fingers are getting tired!)I recommend this restaurant to everyone (prompted or not) - colleagues, friends, family, clients. I can't say enough good things and have been grateful for Chef Harrison and his staff for always warmly welcoming us back and making each time a unique and special / memorable experience.
Atmosphere: 5
Food: 5
Service: 5
Have you ever eaten a meal that made you want to cry? Have you experienced a meal that could only be described as “exquisite.” Not delicious or great, just exquisite. My wife and ate at Sons and Daughters on Valentines Day, and this was an experience that we’ll remember for the rest of our lives. I took more videos than photos, so I wish that I could show you all every dish. But let me finish with this: the experience was so out of this world, I actually did not want to eat on the following day. I wanted to hold on to that memory for as long as I could. Thank you Sons & Daughters for implanting this memory in our minds forever. I wish that I had more stars to give.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Caviar, Scallop
Chef Harrison and the Sons & Daughters team are on a different level! This is hands down the best dining experience in San Francisco. We've been back 7 times in the last year since Chef Harrison took the reins and every time they've reinvented something new and brilliant on the menu. If you haven't been here in the last year you are frankly missing out!The unique flavors, attention to detail, and welcoming nature of the entire staff make this an unmatched experience. Better than any 2 or 3 Michelin star restaurant I've been to - this is truly underrated with only 1 Michelin star! I trust they will only grow their following under Chef Harrison, 2023's Michelin Best Young Chef in California winner.
Atmosphere: 5
Food: 5
Service: 5
Sons & Daughters delivers an impressive dining experience. The atmosphere strikes a balance between sophistication and comfort, creating a pleasant setting. The food is outstanding, with each dish surpassing the last in terms of creativity and taste.The service is top-notch, featuring a professional and friendly staff that enhances the overall dining experience. The consistency in quality both times I have visited is commendable.The menu, a fusion of Nordic and California influences, brings forth dishes that celebrate the beauty of natural flavors. The commitment to sourcing premium ingredients is evident in every bite, reinforcing the restaurant's dedication to providing a culinary journey that honors the bounties of nature.A notable aspect is the non-alcoholic pairing, where each drink is carefully crafted to complement the flavors of the corresponding dish. This thoughtful touch adds a unique dimension to the meal.Kudos to Chef Harrison, George, David, and the entire culinary team for their mastery and dedication. Their expertise shines through in every dish, making the dining experience truly exceptional.This place is a solid choice for those seeking a high-quality dining experience. I would gladly return and recommend it to others looking for a satisfying and well-executed culinary adventure.Photos feature some menu items from July 2023 and February 2024.
Atmosphere: 5
Food: 5
Service: 5
An absolutely beautiful dining experience. The restaurant is lovely with a simple yet elegant setup. The fireplace sets a relaxed and romantic mood. The open kitchen gives a glimpse into the preparation of the dishes. The chefs work diligently and purposefully to prepare dishes that look as great as they taste.The service is top tier as each and every detail is thought-out and executed wonderfully. It was great to have the chefs deliver and talk about the preparation of the courses. You can tell that there is passion in every detail of the meal. From the plates to the flatware everything was purposefully done and it shows.The food was wonderful. The combination of flavors and the sustainable approach were highlighted throughout the meal. We had a great time and highly recommend trying it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop
Dinner at Sons & Daughters. Great service but a little too attentive. Great presentation and taste but a few too many fermented dishes. Great ambiance and awesome cocktails and green apple juice.
Restaurantji Recommends
Came here for our 5 year anniversary dinner and it exceeded expectations. Everything was very thoughtful, from the beautiful presentation of each dish to the composition and flavors, to the cutlery and plates that were used. The service and attention were impeccable, and the plating and clearing of each dish was simultaneously done by two staff. They highlight where the meats and vegetables come from and give a nice description before each dish. Some highlights were the quail and the scallop, both of which were super tender. Each dish had an acidic quality and many had pickled ingredients which made it unique and helped to cut the richness and sweetness of some dishes. We had a great time and loved the sparkler at the end and the personalized menus which we could take home.
My favorite place in the city!
Atmosphere: 5
Food: 5
Service: 5
My husband knows that I'm a foodie and he knows that SF is one of my favorite food cities. So, he let me determine a lot of the restaurants we were going to patronize during our trip. One of which happened to be Sons & Daughters, which I booked in advance with Chase Dining. The meal was prepaid via Tock, so we didn't have to worry about the bill after dining other than the additional beverages we ordered. Sons & Daughters is a Michelin starred restaurant located on Bush and Powell, serving up sustainable, contemporary Nordic inspired cuisine. I was excited to discover that it was near our hotel in Nob Hill. The restaurant contacted me a week in advance asking information on us, whether it was a special occasion or not (it was), whether we had any allergies etc. Speaking of, this reminded me of S2 of The Bear on Hulu. IYKYK. Needless to say, I was excited about dinner at Sons & Daughters. We arrived just a bit earlier than our 5:30 reservation. We were seated near the window and asked if we wanted to order drinks. We were also asked our water preference (sparkling, still, or tap). I didn't prepay for the sommelier package as my husband and I cut back a lot of our alcohol consumption but we did order a porter and a cider to sip along with our meal. We had roughly 15 courses give or take but 18 unique dishes. I won't bore you with the details. Highlights for us were: -Turnips with miso and horseradish from Knoll Farms-Grilled scallop from Maine with browned butter and roasted potatoes-Gilfeather rutabaga from Tierra Vegetables with pork fat cream-Sprouted and toasted buckwheat with hedgehog mushrooms, Chicken of the Woods and wild pea shoots-Quail from Wolfe Ranch served 2 ways-Millbrook venison with beetroots, preserved elderberries, toasted hay and celery leaf-Buttermilk and its whey with sorrel I was pleasantly full at the end of the meal. Everything was spaced out well. We had a brief explanation as dishes were served. The staff was very friendly and accommodating. We had a very nice, calm experience for dinner. It was wonderful. They even brought out a sparkler as an anniversary surprise for us. We were given a welcome note at the beginning of the meal along with menus at the end of the meal. We had a great time.
Absurd. This was the best dining experience of my life. The food—18 courses, I believe—was all exceptional. From the simple to the complex, Chef Harrison is clearly committed to excellence and innovation. I loved the scallop in butter broth, the rockfish, the venison... it was all ambrosia. The service was second to none, timely, personable, fun—s/o to Patrick! The entire staff was great. The atmosphere was comfy. Enjoyed the tunes (SAINt JHN) and the space-age toilet. I highly recommend S&D to anyone wanting a special, once in a lifetime experience that will teach you about food and expand your capacity for pleasure. What an education. Thanks!
Atmosphere: 5
Food: 5
Service: 5
Visited again with a friend after many years away, and enjoyed this experience the most out of all my visits! We had so much fun talking with Chef Harrison, his team, and everyone on staff. Dinner was so much more delightful hearing their stories between courses, and of course, delicious as always. Highlights for me include the way evergreens and sorrel were presented through the drinks and courses - my friend commented after trying my green apple / douglas fir juice that the evergreen scent was perfectly balanced. I really enjoyed the scallop paired with sorrel studded cheese on flatbread, as well as the chanterelles. My favorite presentation was the perfectly cut turnip slices in one of the snack bites, and the off center plating of the venison on the large white plate you could paint by eating. We had siphon coffee made tableside to finish the meal after dessert and it was so fun to see it made! Thanks Sons & Daughters team for another amazing meal, and hope to be back next year.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop