SPRO - Mission Dolores/Castro

500 Church St, San Francisco
(415) 828-3106

Recent Reviews Order Online

Customers' Favorites

Strawberry Guava Mochi Waffles
Strawberry Guava Pillow
Salmon Miso Salad
Salmon Sandwich
Overnight Oats
Avocado Toast
Umami Bomb
Pour Over
Mash Up

Menu

Grab & Go
overnight oats
Organic rolled oats, chia seeds, almond milk, coconut milk, agave, cinnamon, vanilla, and fresh berries.

Artisanal Goods
Magical Mojo Sauce (12 oz)
Delightfully herbaceous with cilantro, parsley, garlic, rice vinegar, dijon mustard, sugar, salt, cracked black pepper, a kick-off and jalapeño, and serrano, brightly balanced with lemon, lime, orange juice, and EVOO. Refrigerate immediately.
Omg Smoked Guava Rum Sauce (12 oz)
Smoky and sweet with pink guava, tomato, onion, brown sugar rum reduction, aromatics of allspice, star anise, and curry powder, hints of serrano pepper brightly balanced with apple cider vinegar, lemon juice, and EVOO. Refrigerate immediately.

Salads
chicken caesar salad
Chicken breast, mixed greens, onions, chives, egg-free asiago Caesar, aged Parmesan, and house-made croutons.
salmon miso salad
Norwegian smoked salmon, red onions, organic white miso, heirloom tomatoes, chives, and mixed greens.

Open Face Toasts
umami bomb
Avocado, black truffle citrus ponzu, furikake, togarashi chili, ikura salmon roe, sourdough.
mash up
Two 2 hour sous-vide eggs, togarashi, chives, creamy truffle Parmesan potato purée, and buttered sourdough.
sausage & eggs
Two 12-hour sous-vide italian fennel sausages, two 4-hour sous-vide eggs, buttered sourdough. We cook our sausages for 12 hours to keep the sausages incredibly juicy and moist. The sous-vide cooking technique traps moisture inside the sausage, maintaining the pink pigment so don't be alarmed if it is pinker than usual! The flavors are incredible, juicy and complex. If you happen to warm it up, please be gentle. Overheating the sausage will loose a lot of the natural juices to leak and reduce its flavor.
toast & eggs
2 hour sous-vide eggs, and buttered sourdough.
almond butter toast
Organic almond butter, triple berry preserves, fresh berries, Maldon sea salt, and sourdough.
ciao bella
black truffle burrata, early girl tomatoes, basil, aged balsamic, EVOO, sourdough pain de mie *Early girl tomatoes are subject to availability based on season. We default to other organic tomatoes if not available.

Sandwiches
breakfast sandwich
Prosciutto, egg salad, garlic herb schmear, togarashi, chives, mixed greens, and toasted everything bagel.
salmon sandwich
Norwegian smoked salmon, garlic herb schmear, honey wasabi aioli, capers, red onions, mixed greens, and toasted everything bagel.
lemongrass chicken Banh Mi
Roasted lemongrass chicken, cucumber, pickled carrots and daikon, cilantro, jalapeño, and sriracha mayo served on a french roll. This is one of our most popular sandwiches, slow-roasted chicken thighs marinated in our housemade sauce using crushed paste(lemongrass, shallots, and garlic). We pickle the carrots and daikon radish and fold in chopped fresh cilantro, cucumbers, jalapeños, and sriracha mayo into a toasted French roll. Typically our culinary team has a different take on the food concept. But this sandwich is so delicious, we wouldn't change a thing. The difference is in the quality of ingredients and labor of love. The spiciness level is mild-medium. There is a slight kick to it but not overly spicy. Contains Fish and Shellfish in the marinade.
SPRO Burger
Sharp cheddar, Sirloin, lettuce, tomato, pickles, smoked guava rum sauce, toasted brioche, and onion.
grilled cheese sandwich
Muenster, Colby jack, sharp cheddar, and sourdough.
Swiss Beats Sandwich
Turkey, Swiss, smoked guava rum dressing, onions, tomato, greens, and a ciabatta roll.
havana sandwich
Roast beef, Swiss, magical mojo sauce, onions, tomatoes, greens, and a ciabatta roll.
Pastrami Melt Sandwich
Pastrami, Swiss, spiced honey dijon, onions, and ciabatta roll.
little italy
Salami, pepperoni, ham, fresh oregano, EVOO, red wine vinegar, housemade spiced honey dijon, onions, tomato, greens, on ciabatta. This sandwich is done traditional Italian style, moist, juicy and meaty.

Soup
french tomato bisque
cream of tomato, garlic, thyme, herbs, onion, bay leaf, white pepper, sea salt, finished with cracked peppercorn

Waffles
Strawberry Guava Mochi Waffle
Fresh strawberries, guava cream, mochi, and confectioners sugar.
Japanese Blueberry Mochi Waffle
Emulsified blueberries, whole blueberries, mochi, and organic grade maple syrup.

Pastries & Desserts
strawberry guava pillow
Fresh strawberries, guava cream puff pastry, and confectioners sugar.
brown butter dark chocolate cookie
Browned butter, 70 percent cacao, and Maldon sea salt.
pain au chocolat
Flaky croissant layers delicately wrapped around 70 percent dark chocolate.
lemon custard bar
A buttery crumbly crust layered with delightfully chewy lemon custard. Delicately sweet, tart, and smooth.
coffee crumble cake
Sugar, butter, flour, vanilla, sour cream, and buttery brown sugar cinnamon crumble topping.
tres leches cake
Sponge cake soaked in three types of milk-whole, coconut, and condensed milk.
organic banana blueberry muffin
Densely packed with perfectly ripened bananas and fresh blueberries, these wholesome muffins are satisfying any time of day.
ube oatmeal cookie
toasted coconut, ube (purple yam), organic rolled oats *Contains wheat, tree nuts, eggs, diary (butter)
matcha white chocolate cookie
Belgian white chocolate and ceremonial grade matcha.
funfetti cookie
multicolor sprinkles, corn flake cookie come together to create a deliciously nostalgic sugar cookie with a grown up twist
cinnamon spice cookie
Cinnamon, mace, molasses, cinnamon, sugar, sea salt, and oatly oat milk.

Seasonal Drinks (Coffee-based)
mardi gras (cold only)
24 hour single-origin cold brew, chicory root, raw cane sugar, milk
pixie dust
honey yuzu, sancho pepper, SPRO, oatly oat milk, liquid-nitro freeze-dried yuzu dust, orange zest
black swan
organic activated charcoal, honey, SPRO, milk
smoke & mirrors
smoked agave, flower petal simple syrup, SPRO, edible gold dust
island hop
Ube, Coconut, Spro (espresso), Housemade Tres Leches Milk. Typically, this drink is made at other cafes completely un-caffeinated because of the difficulty in pairing spro (espresso) based drinks with ube. We were able to craft this wonderful drink with spro without loosing the personality it was when to showcase. Our milk uses a housemade tres leches milk, a combination of coconut, condensed milk and whole milk. Milk alternatives are available.
madagascar
madagascar vanilla, mascovado sugar, SPRO, milk
indian summer
flower petal simple syrup, cardamom, SPRO, milk
kyoto kiss
Japanese white miso, dark muscovado, spro (espresso), milk We fold in organic Japanese white miso, Mauritian (East African) dark muscovado with the SPRO (espresso) The end result is a complex, rich, and delightful sweetness that resembles salted caramel.
kat's pajamas
ginger root, turmeric root, honey, cinnamon, SPRO, milk

Seasonal Drinks (Tea based)
hong kong milk tea
english breakfast tea, molasses, reduced milk
tokyo rose
ceremonial matcha green tea, rose petal simple syrup, milk
hojicha
kyoto roasted green tea, raw cane simple syrup, milk, low-caffeine

Simple
latte
cold brew
24 hour single-origin cold brew
cap
SPRO, steamed milk, microfoam, 8oz.
pour over
chai
mocha
ritual chocolate 65% dark chocolate ganache, SPRO, steamed milk
loose leaf tea
americano
Water

Fancy
"v" for velvet
red velvet chocolate, SPRO, milk
shiro
belgian white chocolate, ceremonial grade matcha, milk.
geisha
ceremonial grade matcha, organic honey, milk.
orange blossom
organic honey, orange extract, SPRO, milk
coco de mer
70% cacao dark chocolate ganache, coconut, SPRO, condensed & fresh milk

Over the Top
fifty shades
premium grade earl grey black tea, rare silver tips white tea, bergamot infusion, reduced and fresh milk, served hot or on the rocks
strawberry fields
muddled strawberries & mint, cherry blossom green tea, rhubarb bitters, honey, served on the rocks
cold fashioned
cold-brew, orange bitters, gum syrup, flamed orange twist, luxardo cherry, served on the rocks.
cool hunter (cold only)
elderflower, grapefruit bitters, cold brew, club soda, served on the rocks
sangria(cold-brew based)
cold brew, peach bitters, raspberry gum syrup, frozen berries

Dogs of SPRO
omnivore
Doggo's choice: grilled North Atlantic salmon/ sautéed sirloin organic chicken consommé, brown rice, steamed peas & carrots.
riesling's cup
A refreshing blend of coconut water, blackberry, blueberry, raspberry & mint.

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+27 photos
Photo credit: ubereats
+26 photos
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Recent Reviews

Waited for nearly 10 min at the register to order on a weekday morning and was not acknowledged by any of the three people working. The service should be better from a cafe that’s charging this much. You’re better off ordering online since they seem prioritize those over in-person. Also, sad to see that they got rid of their ube cookies.
November 2025
I ordered Barista Competition Flight and it might have been the best espresso I’ve ever had (and trust me, I spent a lot of time in Italy). 21$ is a bit pricey for an espresso and cappuccino but it definitely is an experience and I would gladly do it again. I loved the vibe inside the cafe!
October 2025
Really friendly staff!! Kind and approachable. I got the Coco De Mer which was sooo good, really nice dark chocolate flavor. There was a unique vibe to the place that I appreciated a lot!
October 2025

More Reviews

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SPRO - Mission Dolores/Castro

500 Church St, San Francisco, CA 94114
(415) 828-3106