Sriracha Thai Cuisine

1319 9th Ave, San Francisco
(415) 564-7722

Recent Reviews Order Online Reserve

Customers' Favorites

Yellow Curry Chicken
Papaya Salad Shrimp
Pesto Pot Sticker
Fried Calamari
Chicken Satay
Tom-Kha Soup
Pad Kee Mao
Panang Curry
Spring Roll
Green Curry

Menu

Featured items
Pad Thai
Stir-fried small rice noodle with tofu, egg, bean sprout, crushed peanut, and onion.
Fried Rice with Crispy Chicken
Stir-fried rice with egg, onion, served with fresh cucumber and tomato.
Sriracha Fried Rice w/ grilled prawns
Stir-fried rice with egg, chili, basil, and onion. Topped with grilled prawns and fried egg.
Pumpkin Curry
Red curry coconut milk with pumpkin, bell pepper, and sweet basil.
Chicken Satay
Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

APPETIZERS
Fresh Roll (Vegetarian)
Fresh clear rice paper rolls stuffed with lettuce, tofu, egg, cucumber, carrot, bean sprouts, and cilantro. Served with tamarind sauce.
Prawn Roll
Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.
Pesto Pot Sticker
Pan-fried homemade chicken potsticker and topped with pesto green curry sauce.
Chicken Satay
Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.
Fried Calamari
Deep-fried marinated monterey squid with pepper and thai herbs. Served with sweet and sour sauce.
Combo-Appetizer
Two pieces of pork spring rolls, chicken satay, prawn rolls, and samosas.
SPRING ROLL
Spicy Wing
Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.
Corn Cake (Vegetarian)
Thai-style fried corn cake. Served with cucumber salad.
Thai Samosa (Vegetarian)
Deep-fried rice paper rolls stuffed with taro root, red yam, and pumpkin. Served with sweet and sour sauce.
SPICY TOFU
Deep-fried tofu until crispy ; topped with chili garlic sauce and crispy basil
Crispy Tofu
VEGGI SPRING ROLL
PORK SPRING ROLL

SOUP
(Cup) Tom-Kha Soup
(Bowl) Tom-Kha Soup
Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.
(Cup) Tom-Yum Soup
Hot n' sour soup with lemongrass, mushrooms, lime leaves and Thai chili oil.
(Bowl) Tom-Yum Soup
Hot n' sour soup with lemongrass, mushrooms, lime leaves and Thai chili oil.
(CUP) Woon Sen Soup
(BOWL) Woon Sen Soup
(Cup) Tom-Kha with Prawns Soup
(Bowl) Tom-Kha with Prawns Soup
(Cup) Tom-Yum with Prawns Soup
(Bowl) Tom-Yum with Prawns Soup

SALAD
Papaya Salad
Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.
Larb Gai Salad
Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, and rice powder in spicy chili lime dressing.
Beef Salad
Grilled sliced beef tossed with mint leaves, onions, cilantro, and rice powder in spicy chili lime dressing.
Green Bean Salad
Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, and cilantro with spicy lime dressing and chili paste.
Silver Noodle Salad
Silver noodle, shrimp, and minced pork. Tossed with onion, tomato, mint leaves, carrot, and spicy lime sauce.
Prawns Salad
Steamed prawns tossed with onions, cilantro, carrot, and lemongrass with spicy lime dressing and chili paste.

GRILLED
Grilled Pork
Grilled marinated pork with special garlic sauce. Served with a fresh green salad.
Grilled Salmon
Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.
Grilled Chicken
Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.
Grilled Jumbo Prawns (8 Pcs)
Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.
Roasted Duck
Served with spicy-sweet soy sauce on a bed of steamed mixed vegetables.

CURRIES
Pumpkin Curry
Red curry coconut milk with pumpkin, bell pepper, and sweet basil.
Roasted Duck Curry
Red curry coconut milk with pumpkin, bell pepper, and sweet basil.
Yellow Curry
Coconut milk with potato, carrot, and onion.
Green Curry
Coconut milk with eggplant, bamboo shoot, bell pepper, green bean, and sweet basil.
Red Curry
Coconut milk with eggplant, bamboo shoot, bell pepper, and sweet basil.
Massaman Curry
Coconut milk with tamarind sauce, roasted peanut, potato, and carrot.
Pananag Curry
Coconut milk with kaffir lime leaves, pea and carrot, bell pepper, and sweet basil.
Pananag Curry with Grilled Salmon
Panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper, and sweet basil.

SAUTEED
Pad Himmapan
Choice of crispy chicken or prawn is recommended. Sauteed with spicy brown sauce, cashew nuts, onion, and bell pepper.
Pra-Ram
Sauteed with garlic and topped with peanut sauce. Served on a bed of steamed vegetables.
Spicy Crispy Duck
Sauteed crispy roasted duck with chili oil paste and garlic sauce, bell pepper, and crispy basil.
Pad Gra Prow
Sauteed with spicy chili garlic sauce, sweet basil, bell pepper, and vegetables. The choice of chicken or pork is ground meat.
Pad Prik King
Sauteed with spicy red curry paste, green bean, and bell pepper.
Pad King Sod
Sauteed with garlic and bean sauce, young ginger, onion, and mushroom.
Pad Eggplant
Sauteed with eggplant, black bean sauce, and sweet basil.
Garlic Pepper
Sauteed with garlic and pepper, onion, and bell pepper. Served on a bed of cabbage.
Pad Broccoli
Sauteed broccoli in oyster sauce.
Pad Woon Sen
Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushroom, and tomato.
Pad Pak
Sauteed mixed vegetables in garlic sauce.
Pad Talay
Sautéed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.
Salmon Eggplant
Grilled salmon filet topped with sauteed eggplant and basil in red wine special sauce.
Tamarind Duck
Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions, and vegetables.
Three Flavor Fish
Deep-fried basa fillet topped with spicy sweet and sour sauce, green bean, onions, bell pepper, and crispy basil.
Pla Jian
Grilled basa fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper, and celery.
Pad Cha Talay
Sauteed prawns, scallops, squids, and green mussels with spicy red curry sauce, kachay, peppercorn, green bean, eggplant, bamboo shoot, bell pepper, onion, and basil.

NOODLES
Pad Thai
Stir-fried small rice noodle with tofu, egg, bean sprout, crushed peanut, and onion.
Pad See-Ew
Stir-fried flat rice noodle with sweet soy sauce, Chinese broccoli, broccoli, carrot, and egg.
Pad Kee Mao
Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout, and basil.
Raad Na
Stir-fried flat rice noodles with Chinese broccoli, broccoli, and carrot in gravy black bean sauce.
Guay Tiew Kua
Stir-fried flat rice noodle, egg, bean sprout, and crushed peanut with soy sauce.

FRIED RICE
Fried Rice with Crispy Chicken
Stir-fried rice with egg, onion, served with fresh cucumber and tomato.
Fried Rice
Stir-fried rice with egg, onion, and tomato. Served with fresh cucumber and tomato.
Pineapple Fried Rice
Fried rice pineapple, egg, raisin, pea-carrot, onion, and cashew nut.
Fried Rice with Roasted Duck
Stir-fried rice with egg, tomato, pineapple, and onion.
Crab Meat Fried Rice
Stir-fried rice w/ egg , crab meat and onion.

SIDE ORDERS
Steamed Rice
Brown Rice
Sticky Rice
Peanut Sauce
Cucumber Salad
Garlic and Ginger Rice

DESSERT
Coconut Ice Cream
Fried Banana with Honey
Fried Banana with Ice Cream
Fresh Mango with Sweet Sticky Rice (Season)
ICE CREAM W/ Sweet Rice

DRINKS
Thai Iced Tea
Thai Iced Coffee
Sparkling Water
Regular Iced Tea
Hot Coffee
Soda
LEMONADE

CHEF SPECIALTIES
Gaeng Keow Wan Salmon
Grilled salmon filet topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, bell pepper, kachay, and basil.
Sriracha Fried Rice w/ grilled prawns
Stir-fried rice with egg, chili, basil, and onion. Topped with grilled prawns and fried egg.
Khao Soi-Chicken
Egg noodle with chicken in yellow curry coconut milk, onion, carrot, cilantro, and topped with crispy noodle.
Pad Thai Goong Yang
Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion, and topped with grilled shrimps.
Kana Moo Krob
Stir-fried roasted pork belly with Chinese broccoli, spicy chili garlic, and black bean sauce.
Gaeng Keow Wan Basa
Grilled filet basa topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, kachay, bell pepper, and basil.
Spaghetti Kee Mao
Stir-fried spaghetti with seafood (prawns, scallop, squid, and green muscle), onion, green bean, bell pepper, kachay, peppercorn, basil, and spicy chili garlic sauce.
Sriracha Chicken Fried Rice
Stir-fried rice with egg, chili, basil, and onion. Topped with ground chicken and fried egg.
SPAHETTI GREEN CURRY
Spaghetti, seafood (prawns, scallop, green muscle, squid), bell pepper, bamboo shoot, zucchini, green bean and basil in Home- made spicy green curry coconut milk sauce.

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+20 photos
Photo credit: ubereats
+19 photos
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Recent Reviews

Food is great we had red curry ( doesn’t come with rice) pineapple fried rice with coconut ice cream and fried banana with honey

Red curry and fried rice are great, the desserts aren’t that impressive though
November 2025
They were so busy when I arrived with two large parties on a Sunday. I came here specifically for the khao soi noodles and they did not disappoint! I got the appetizer platter + the khao soi noodles, 10/10! Next time I’ll ask for Thai spice 😆
August 2025
I went to to this restaurant and it was amazing. I got the Pad Himapan from the lunch special and it was delicious. The chicken was very crispy, the rice was nice and fluffy, and the side salad was fresh. Would go again.
August 2025

More Reviews

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Sriracha Thai Cuisine

1319 9th Ave, San Francisco, CA 94122
(415) 564-7722