State Bird Provisions
1529 Fillmore St, San Francisco
(415) 795-1272
Customers' Favorites
Lamb Tartare with Turmeric Kohlrabi Sprouted Lentil & Preserved Lemon
Red Trout with Toasted Hazelnut Mandarin-Garum Vinaigrette
Island Sweetwater Oyster with Kohlrabi Kraut & Sesame
Sourdough Sauerkraut Pecorino \u0026 Ricotta Pancakes
Poppy Seed Buckwheat Beef Tongue Pastrami Pancake
Poppyseed Buckwheat-Beef Tongue Pastrami Pancakes
Sourdough Sauerkraut Pecorino & Ricotta Pancakes
Silken Tofu with Bay Shrimp & Scallion Nuoc Cham
Beet Mochi with Umeboshi Bonito & Goat Feta
Duck Liver Mousse with Almond Biscuit
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Recent Reviews
It was our first time dining here and we were impressed! The quality of food and service was top notch and the food runners were all attentive to my allergy. Would love to come back with a larger group to be able to try more items!
Delicious innovative cuisine using fresh ingredients served dim sum style - with an interesting drinks menu including sake, wine and beer. The open kitchen adds to the energy of the place and the young enthusiastic staff who are all-in are both knowledgeable and helpful. Can't help but getting caught up in the positive vibe of this place. Highly recommend sitting at the counter to enjoy the show - and the food.
While the ambiance is still lively with friendly service and dim sum-style dishes, the food doesn't hold up to my memory.
We tried 10 dishes from the carts, and I only liked three: the eggplant, nectarines with corn puree, and pork milanesa. The rest were disappointing in taste or texture.
The scallion dumpling looked appealing but had a starchy, chewy wrapper, mushy filling, and overwhelmed by chili sauce and vinegar.
The...
We tried 10 dishes from the carts, and I only liked three: the eggplant, nectarines with corn puree, and pork milanesa. The rest were disappointing in taste or texture.
The scallion dumpling looked appealing but had a starchy, chewy wrapper, mushy filling, and overwhelmed by chili sauce and vinegar.
The...
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