G2. If you know, you know. This place is classic. Just be sure to navigate the line correctly. Line up on the left, order, then step away until your sandwich is ready. Once it's ready you pay and go on your way.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Swiss Sub
Erin Camarena
Been coming here since I was a little kid. Hands down my favorite turkey sandwich. Just the right amount of turkey to bread ratio and oven toasted taste.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwiches
Desiree Choi
So so good, I have to go back
Atmosphere: 5
Food: 5
Service: 5
Julio Noriega
I had high expectations of this place and unfortunately they fell short, my sandwich was okay (I got The Atomic). Generous portions but I found it lacking flavor, not sure if they had red wine vinegar or any other sandwich seasonings but I said I wanted everything so I assumed I was gonna get the works. Also my friend got a center and I got a super, they were pretty much the same size even though the super is a couple bucks more.
Atmosphere: 2
Food: 2
Service: 2
Mike Ly
A must try Deli. The sub comes nicely toasted, flaky crush! Small setting and crowded during lunch rush hour.
Atmosphere: 1
Food: 4
Service: 4
Recommended dishes: The Atomic Sub
Darryl Jones
They have some of the best sandwiches I've ever tasted go here on a regular basis
Andrew Klontz
Wow, delicious hot pastrami sub!!
Jason Faragher
As someone raised on the east coast, I consider myself a decent critic of what makes a sandwich shop better than what you can make at home. Number one is bread that isn’t something that can be bought at your local grocery store. Check that box- I don’t know exactly how to categorize their sub roll but it’s crusty, chewy and all the things that mass produced bread can’t be. Number two is the prep of the ingredients- at home we can all put a lettuce leaf on a sandwich, but that just creates a barrier between bread/sauce/meat. Here it’s thinly sliced and perfectly married to the importance of sauce…which they also nail. All I can say is WELL DONE!
Atmosphere: 5
Food: 5
Service: 5
Being Origin
You got experience the sandwiches , 40 years , great family business, wow.
Cool old school style deli, definitely SF institution.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Sandwiches
James
I was craving a pastrami and found this place was within biking distance so I went out and ordered ahead on doordash for pick up. It was ready by the time I got there.
The pastrami sandwich was good and juicy though it's not a traditional pastrami I had in mind, I'd still come back for this. But is a sandwich really $17 these days?
Atmosphere: 5
Food: 5
Service: 5
Choco
So good👍🏻
Atmosphere: 3
Food: 5
Service: 4
Eloi Le Roux
They forgot my sub was the toaster so bread was super dry and falling apart. Very expensive for what it is
The best pastrami sandwich I have ever jad!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwiches
G2. If you know, you know.
This place is classic. Just be sure to navigate the line correctly. Line up on the left, order, then step away until your sandwich is ready. Once it's ready you pay and go on your way.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Swiss Sub
Been coming here since I was a little kid. Hands down my favorite turkey sandwich. Just the right amount of turkey to bread ratio and oven toasted taste.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwiches
So so good, I have to go back
Atmosphere: 5
Food: 5
Service: 5
I had high expectations of this place and unfortunately they fell short, my sandwich was okay (I got The Atomic). Generous portions but I found it lacking flavor, not sure if they had red wine vinegar or any other sandwich seasonings but I said I wanted everything so I assumed I was gonna get the works. Also my friend got a center and I got a super, they were pretty much the same size even though the super is a couple bucks more.
Atmosphere: 2
Food: 2
Service: 2
A must try Deli. The sub comes nicely toasted, flaky crush! Small setting and crowded during lunch rush hour.
Atmosphere: 1
Food: 4
Service: 4
Recommended dishes: The Atomic Sub
They have some of the best sandwiches I've ever tasted go here on a regular basis
Wow, delicious hot pastrami sub!!
As someone raised on the east coast, I consider myself a decent critic of what makes a sandwich shop better than what you can make at home. Number one is bread that isn’t something that can be bought at your local grocery store. Check that box- I don’t know exactly how to categorize their sub roll but it’s crusty, chewy and all the things that mass produced bread can’t be. Number two is the prep of the ingredients- at home we can all put a lettuce leaf on a sandwich, but that just creates a barrier between bread/sauce/meat. Here it’s thinly sliced and perfectly married to the importance of sauce…which they also nail. All I can say is WELL DONE!
Atmosphere: 5
Food: 5
Service: 5
You got experience the sandwiches , 40 years , great family business, wow.
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
Cool old school style deli, definitely SF institution.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Sandwiches
I was craving a pastrami and found this place was within biking distance so I went out and ordered ahead on doordash for pick up. It was ready by the time I got there.
The pastrami sandwich was good and juicy though it's not a traditional pastrami I had in mind, I'd still come back for this. But is a sandwich really $17 these days?
Atmosphere: 5
Food: 5
Service: 5
So good👍🏻
Atmosphere: 3
Food: 5
Service: 4
They forgot my sub was the toaster so bread was super dry and falling apart. Very expensive for what it is
Atmosphere: 3
Food: 1
Service: 3
the goat of SF sandwiches full stop
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwiches
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