Sunflower Garden Authentic Vietnamese Food

1368 9th Ave, San Francisco
(415) 571-8850

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken and Shrimp Vermicelli Bowl
Vegetarian Spicy Hue Noodle Soup
Hue Vermicelli Noodle Beef Soup
Beef Combination Noodle Soup
Beef Stew Rice Noodle Soup
Hanoi Combo Noodle Soup
Beef Combination Soup
Wonton Noodle Soup
Imperial Rolls
Spring Rolls

Menu

Featured items
Sunflower Vermicelli Bowl
Deep fried rolls, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout, garnish with crush peanuts, green onion, and pickle carrots. Served with lemon fish sauce.
Beef Combination Noodle Soup
Rice noodle, thin slices of rare steak, flank, tendon, beef meat ball, and tripe in beef broth.
Vegetarian Rice Noodle Soup
Rice noodle served with vegetable broth, bok choy, celery, carrot, mushroom, broccoli, and deep fried tofu.
BBQ Rice Plate
Serve with steam rice and lemon fish sauce.
Chicken Noodle Soup
Chicken breast strips and rice noodle in chicken broth.
Garlic Noodles
Pan fried noodles with garlic.
Seafood Fried Rice
Fried rice with shrimp, fish cake, calamari, onion, carrots, pea, and egg.
Clay Pot Rice
Rice cooked in clay pot. Top with sautéed chicken, shrimp, and Chinese sausage.
Vietnamese Crepe
Pan seared curry rice flour crepe stuffed with shrimp, onion, mung beans, and bean sprout. Served with green leaf, herbs, and fish dipping sauce.
Pork Chop Combination Rice Plate
BBQ pork chop, egg loaf, shredded pork, and pork rind. Served with steamed rice.
Five Spice Chicken Rice Plate
Star anise marinated quarter chicken leg, and flame broiled. Served with steamed rice.

Most Popular
Spring Rolls
Vermicelli noodles, green leaf, and bean sprouts,
Vietnamese Crepe
Pan seared curry rice flour crepe stuffed with shrimp, onion, mung beans, and bean sprout. Served with green leaf, herbs, and fish dipping sauce.
Sea Soup - Bun Rieu
Rice Vermicelli noodle in chicken broth served with shrimp, egg, tomatoes, fried tofu and crab paste.
Imperial Rolls
Deep fried rolls stuffed with minced pork, carrots, black fungus, mung beans, garlic, taro, and onions. Served with lemon fish sauce.
Vegetarian Rice Noodle Soup
Rice noodle served with vegetable broth, bok choy, celery, carrot, mushroom, broccoli, and deep fried tofu.

Soups and Salads
Beef Combination Noodle Soup
Rice noodle, thin slices of rare steak, flank, tendon, beef meat ball, and tripe in beef broth.
Chicken Noodle Soup
Chicken breast strips and rice noodle in chicken broth.
Wonton Combination Egg Noodle Soup
Egg noodle, wonton, chicken, shrimp, broccoli, and carrot in chicken broth.
Hue Vermicelli Noodle Beef Soup
Spicy beef broth infused with lemongrass served with thinly sliced beef shank, pork, patty pork, pork blood, and thick vermicelli rice noodles.
Shrimp Papaya Salad
Shredded green papaya, carrot, herbs, fried garlic, and crushed peanuts. Served with lemon fish sauce.
Curry Chicken Rice Vermicelli Soup
Chicken Cabbage Salad
Poached chicken mixed with shredded cabbage, carrot, red onions, herbs, fried garlic, and crushed peanuts. Served with lemon fish sauce.
Seafood Noodle Soup
Shrimp, calamari, fish cake, fish ball, imitation crabmeat with rice noodle in chicken broth.
Sea Soup
Rice vermicelli noodle in chicken broth served with shrimp, egg, tomatoes, fried tofu, and crab paste.
Five Spice Chicken Noodle Soup
Star anise marinated quarter chicken leg and flame broiled. Served with rice noodle in beef broth.
BBQ Noodle Soup
With rice noodle in beef broth.
Chicken Rice Porridge
Chicken strips served with rice porride. Garnished with julienne ginger, cilantro, green onions, fried onion, and bean sprouts.
Beef Stew Rice Noodle Soup
Banh Canh Noodle Soup
Thick tapioca noodle, shrimp, chicken strips, fish cake, & fish ball serve in chicken broth.
Vikon Chicken Noodle Soup
Vikon chicken (dark & white meat) and rice noodle in chicken broth.
BBQ Cabbage Salad
Shredded cabbage, carrots, onions, mints, and crushed peanuts with your choice of protein. Served with lemon fish sauce.
Shrimp & Pork Lotus Root Salad
Julienne lotus root, carrot, red onion, mint, fried garlic, crush peanut, served with fish sauce.

Appetizer
Spring Rolls
Vermicelli noodles, green leaf, and bean sprouts,
Imperial Rolls
Deep fried rolls stuffed with minced pork, carrots, black fungus, mung beans, garlic, taro, and onions. Served with lemon fish sauce.
Vietnamese Crepe
Pan seared curry rice flour crepe stuffed with shrimp, onion, mung beans, and bean sprout. Served with green leaf, herbs, and fish dipping sauce.
Appetizer Combo
Imperial rolls, shrimp spring rolls, golden shrimp, and papaya salad.
Crispy Calamari
Deep fried breaded calamari. Served with sweet and sour sauce.
BBQ Spring Rolls
Vermicelli noodles, green leaf, bean sprouts, and mint wrapped in rice paper. Served with fish sauce.
Sunflower Roll (Crunch Roll)
BBQ pork, deep fried rolls, vermicelli noodles, green leaf, bean sprouts, and mint wrapped in rice paper. Served with lemon fish sauce.
Fried Taro Flour Cake
Taro cake pan fried with egg. Garnish with pickled radish, fried garlic, and green onion.
Golden Shrimp
Deep fried breaded shrimps on wooden skewer. Served with sweet and sour sauce.
Lemon Raw Beef
Rare beef in lime juice salad.

Entrees
Garlic Noodles
Pan fried noodles with garlic.
Stir Fry Noodles
Pan fried with noodles, broccoli, boy choy, bean sprouts, celery, and onion.
Shaking Beef with Tomato Fried Rice
Cubed tenderloin pan toss with garlic, onion, in house soy sauce. Served with fried rice in tomato paste and garlic.
Mongolian Beef
Sauté with garlic, chili paste, mushroom, onion, in brown gravy sauce. Served with steam rice.
Vietnamese Hot & Sour Soup
Shrimp or Cat fish in sweet and sour Tamarind infused broth , celery, bean sprouts, tomato, pineapple, taro stem, fried garlic & Cilantro. Served with steam rice on the side.
Sautéed Eggplant and Meat
Sautéed meat, eggplant, onion, red bell pepper, and basil in garlic sauce. Served with steam rice.
Clay Pot Catfish
Catfish stew in caramelized fish sauce. Garnished with black pepper and green onion. Served with steam rice.
Seafood crispy Egg Noodle
Crispy egg noodles served with stir fry shrimp, calamari, fish cakes, fish balls, bok choy, broccoli, celery, carrot, onions, and garlic.
Sautéed String Beans with meat
Sautéed meat, onion, garlic, and string beans. Served with steam rice.
Sautéed Meat and Broccoli
Sautéed shrimp, broccoli, onion, and carrots in brown grave sauce. Served steam rice.
Sautéed Cashew Nuts with meat
Sautéed meat, bell pepper, onion, celery, zucchini, and cashew nut. Served with steam rice.
Fish Sauce Chicken Wings
Chicken wings marinated with fish sauce, deep fried to a crisp. Served with fresh mix spring greens and sticky rice.
Meat with Mixed Vegetables
Sautéed meat, carrot, celery, onion, broccoli, bok choy, and mushroom in brown gravy sauce.
Sautéed Curry
Sautéed bell pepper, onion, zucchini in curry sauce. Served with steam rice.
Salmon Curry
Pan seared salmon fillet topped with stir fry carrot, string bean, bok choy, and onion in curry sauce. Served with steamed rice.

Vegetarian
Vegetarian Rice Noodle Soup
Rice noodle served with vegetable broth, bok choy, celery, carrot, mushroom, broccoli, and deep fried tofu.
Stir Fry Basil Vegetarian Chicken
Soy curls stir fry with basil leaves, garlic, jalapenos, and onion. Served with steam rice.
Vegetarian Spring Rolls
Cabbage, tofu, black fungus, taro, and carrot. Served with peanut sauce.
Veggie Imperial Rolls Vermicelli Bowl
Deep fried rolls stuffed with black fungus, mung beans, water chestnut, carrots, bean threads, taro, onions, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout. Garnish with crush peanuts, green onion, and pickle carrots. Served with soy vinaigrette.
Tofu and Mix Vegetable Rice Plate
Deep fried tofu stir fry with bok choy, broccoli, celery, onion, mushroom, and carrot. Served with steam rice.
Stir Fry Eggplant in Garlic Sauce
Wok toast eggplant, basil, red bell pepper, and onion, Served with steam rice.
Vermicelli Hot and Sour Rice Noodle Soup
Vermicelli rice noodle serve in hot, sour vegetable broth infused with lemongrass. Served with tomato, deep fried tofu, vegetable ham, and mushroom.
Vegetarian Spicy Hue Noodle Soup
Vermicelli rice noodles served with lemongrass infused vegetable broth, vegetarian ham, mushroom, and deep fried tofu.
Vegetarian Imperial Rolls
Deep fried rolls stuffed with black fungus, mung beans, water chestnut, carrots, bean threads, taro, and onions. Served with soy vinaigrette.
Vegetarian Fried Rice
Wok fried rice with zucchini, mushroom, onions, peas, carrots, and egg.
Stir Fried Curry Bean Curd
Deep fried bean curd, onion, red, green bell pepper, zucchini, celery, mushroom, garlic, and lemongrass stir fry with curry sauce. Served with steam rice.
Vegetarian Chow Fun
Stir fry noodles with bok choy, broccoli, carrot, celery, mushroom, been sprout, and deep fried tofu.
Vegetarian Cabbage Salad
Julienne cabbage, pickle carrots, fried tofu, red onion, mints, fried garlic, and crush peanuts. Served with soy vinaigrette.
Vietnamese Vegetarian Crepe
Curry flavored rice flour pan fried to a crisp. Stuff with bean sprouts, red onion, green onion, mung beans, and tofu.
Stir Fried Tofu with Cashew Nuts
Stir fry bean curd, onion, red, green bell pepper, zucchini, and cashew nuts. Served with steam rice.
Vegetarian Bird Nest Noodle
Deep fried crispy egg noodle serve with stir fry bok choy, broccoli, deep fried tofu, celery, mushroom, carrots, and onion.
Hot and Sour Soup
Sweet and sour broth with celery, bean sprouts, tomato, pineapple, taro stem, garlic, and cilantro.

Rice Plates
BBQ Rice Plate
Serve with steam rice and lemon fish sauce.
Pork Chop Combination Rice Plate
BBQ pork chop, egg loaf, shredded pork, and pork rind. Served with steamed rice.
Clay Pot Rice
Rice cooked in clay pot. Top with sautéed chicken, shrimp, and Chinese sausage.
Seafood Fried Rice
Fried rice with shrimp, fish cake, calamari, onion, carrots, pea, and egg.
Five Spice Chicken Rice Plate
Star anise marinated quarter chicken leg, and flame broiled. Served with steamed rice.
Fried Rice
Fried rice with peas, carrots, onion, and egg.
Grilled Korean Beef Short Ribs Rice Plate
BBQ Pork, Chop Rice Plate

Vermicelli Noodle Bowl
Sunflower Vermicelli Bowl
Deep fried rolls, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout, garnish with crush peanuts, green onion, and pickle carrots. Served with lemon fish sauce.
Imperial Rolls Vermicelli Bowl
Deep fried rolls stuffed with minced pork, carrots, black fungus, mung beans, garlic, taro, onions, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout, garnish with crush peanuts, green onion, and pickle carrots. Served with lemon fish sauce.
Vietnamese Rice sheet - Banh Uot
Thin rice sheets, fancy pork, & shrimp cake. Garnish with cucumbers, lettuce, bean sprout, mint and lemon fish sauce.

Beverage
Thai ice tea
Soda Can
12 oz can
Vietnamese ICE coffee
Slow drip coffee with condense milk serve ice cold.

Photos

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Recent Reviews

Had great curried chicken rice vermicelli soup and the kitchen gladly added veggies that I asked for. My husband had vermicelli bowl salad which was also wonderful. Wait staff polite and helpful. Don't miss it
May 2026
I got the Bún Nem Nướng and it was delicious. The sauce was a little mild but still good, and not spicy at all but that's easily rectified with sriracha. The Cha Gio I wasn't familiar with but still good, with both it and the nem being well textured and flavored.
February 2026
I’ve been eating here every day since the first day I came to San Francisco. The dishes are very authentic and even better than I made at home.
And this is the 1st Asian CLEAN restaurant I’ve been in. The owner must have taken proud of her own restaurant, no sticky table, floor and the bathroom is very nice and clean. To me, cleanliness is as important as the food quality.
My family and I really enjoy the dishes here such as Bánh Xèo, Cơm Tấm, Seafood...
September 2025

More Reviews

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Sunflower Garden Authentic Vietnamese Food

1368 9th Ave, San Francisco, CA 94122
(415) 571-8850