Excellent sushi, great ambience, wonderful service. The best sushi restaurant in San Francisco. I love sushi and eat sushi a lot. This place is by far the best and we had a wonderful experience. The chef Ono san knows so much about fish and sushi. You can trust him to serve you the entire omakase menu. I will make sure to come back more again and again.
Marcin Michniowski
great service, amazing food, stunning attention to detail. And you get to pick your sake cup! ☺️
Atmosphere: 5
Food: 5
Service: 5
philip
Fantastic- an amazing restaurant with very superior omakase, ambience, and service. Most highly recommended! Thank you for another amazing dinner!
Jake Camitta
A truly excellent restaurant, serving food that would feel right at home in the heart of Ginza. When I closed my eyes, the nigiri brought me straight back to all my favorite sushi meals in Japan. The service is excellent and everyone there is extremely knowledgeable. If you’re looking to be transported by food, you should absolutely eat here.
Atmosphere: 5
Food: 5
Service: 5
Lorena Flores
I had my birthday dinner here, the food is really good, the people in charge is kind and nice.
The only thing is the food to arrive to your table it take some time, for example between the second and third course it was like 25-30 minutes; it was a lot. I am not sure if is always like that or it was a one day thing.
I ordered my dinner without wasabi, and in the last course one of my nigiri had wasabi I told them and they very responsive and everyone come and give an apology, it was not necessary but I appreciated.
The third course (soup) it was amazing, the first round of nigiri espectacular 👌🏻. They have a great choices of sake. They have 3 options, 13, 15 and 19 courses, we got 15 and I think it was enough 👌🏻.
In general is a good restaurant, the only thing that I don’t love it was the long time between some courses.
Thank you to the chef that comes out and talk to us.
Atmosphere: 5
Food: 5
Service: 4
Worpal (ThanLastTime)
Really more 4.5 than 4 but felt closer to a 4 than the 5 so went with that since we can’t do halves. Good to great sourcing, something I imagine will only pick up once we hit winter
Atmosphere: 5
Food: 4
Service: 5
DENNIS
I had a great experience at Hashiri Sushi. The food and service were great. Although the price was expensive it was not as high as some of the other Omakase restaurants.
Gaurav
Really nice, lot of wild fish but wild fish that's actually decent quality as well. Whole staff is really nice even as I'm sure I talked their ears off
Louis
This is definitely the best sushi spot in SF and among the top 5 in the world I have been to. And one of the other spots was a local Ginza place which Chef Ono worked there before and recommended us to go in our last Japan trip. :-)
Minnie
The freshest and tastiest food by Chef Ono and the gracious hospitality by Ken. Thank you for always making us feel like home.
We stumbled upon Sushi Hashiri because the mall was closed, which turned out for the best. Executive Chef Toshiaki Ono is an expert in his craft. The fish is fresh and flavorful, and the nigiri and rolls are exquisite. I’d recommend everything we ate, but my favorites were the goldeneye snapper nigiri, Hokkaido uni, and the tuna belly & takuan roll. Service was exceptional. I wish I knew the name of our waiter — she was so friendly and helpful. Kenichiro (Head Hospitality) was also friendly and so knowledgeable about the sake and whiskey. The pairings he suggested were perfect. The ambiance was lovely and unpretentious. We really enjoyed our experience and will definitely be back. Next time we’ll try the omakase!
Atmosphere: 5
Food: 5
Service: 5
Juan Pablo Lozano Iriarte
Delicious sushi and very calm and peaceful environment, we had a really long week and needed a break and Sushi Hashiri was perfect
Stacey Chia
Chanced upon this restaurant when dining at The Silk Road restaurant previously and decided to give it a try. Sashimi was very good and fresh, including their salmon carpaccio which was very refreshing with the wasabi ice cream. Chef Alvin was very friendly and humble and wait staff Mint, went over and beyond to assist us to book a Thai massage appointment. Very impressed with the quality and will define visit again when back in Bangkok! 👍
Matt Dawes
Our daughter and boyfriend took us to this remarkable restaurant while visiting. I would put this on my list of places to enjoy a one of a kind dining experience. The sushi was beautifully prepared across a range of fish as well as a few other creative bites to finish the meal. Enjoy!!
Giselle Roohparvar
Wow - great food! So this is our second time coming here. The first time we came was 6 years ago, and it was good so we returned. Interestingly though I found this second time even better than the first. Chef Ono is both personable and a master at his craft! Try to get a counter seat reservation. He comes from 3 generations of sushi chefs. (I also wondered if he was related to the famed Jiro Ono).
Anyway, I loved every single course that came out. The firefly squid was so good, cod was so tasty, the sushi was phenomenal and done expertly, uni, even the dessert was the perfect bite. Great alcoholic beverage selection.
Also, the Head of Hospitality (Kenichiro) was extremely kind and engaging. He also gave killer sake recommendations.
Excellent sushi, great ambience, wonderful service. The best sushi restaurant in San Francisco. I love sushi and eat sushi a lot. This place is by far the best and we had a wonderful experience. The chef Ono san knows so much about fish and sushi. You can trust him to serve you the entire omakase menu. I will make sure to come back more again and again.
great service, amazing food, stunning attention to detail. And you get to pick your sake cup! ☺️
Atmosphere: 5
Food: 5
Service: 5
Fantastic- an amazing restaurant with very superior omakase, ambience, and service. Most highly recommended! Thank you for another amazing dinner!
A truly excellent restaurant, serving food that would feel right at home in the heart of Ginza. When I closed my eyes, the nigiri brought me straight back to all my favorite sushi meals in Japan. The service is excellent and everyone there is extremely knowledgeable. If you’re looking to be transported by food, you should absolutely eat here.
Atmosphere: 5
Food: 5
Service: 5
I had my birthday dinner here, the food is really good, the people in charge is kind and nice.
The only thing is the food to arrive to your table it take some time, for example between the second and third course it was like 25-30 minutes; it was a lot. I am not sure if is always like that or it was a one day thing.
I ordered my dinner without wasabi, and in the last course one of my nigiri had wasabi I told them and they very responsive and everyone come and give an apology, it was not necessary but I appreciated.
The third course (soup) it was amazing, the first round of nigiri espectacular 👌🏻. They have a great choices of sake. They have 3 options, 13, 15 and 19 courses, we got 15 and I think it was enough 👌🏻.
In general is a good restaurant, the only thing that I don’t love it was the long time between some courses.
Thank you to the chef that comes out and talk to us.
Atmosphere: 5
Food: 5
Service: 4
Really more 4.5 than 4 but felt closer to a 4 than the 5 so went with that since we can’t do halves. Good to great sourcing, something I imagine will only pick up once we hit winter
Atmosphere: 5
Food: 4
Service: 5
I had a great experience at Hashiri Sushi. The food and service were great. Although the price was expensive it was not as high as some of the other Omakase restaurants.
Really nice, lot of wild fish but wild fish that's actually decent quality as well. Whole staff is really nice even as I'm sure I talked their ears off
This is definitely the best sushi spot in SF and among the top 5 in the world I have been to. And one of the other spots was a local Ginza place which Chef Ono worked there before and recommended us to go in our last Japan trip. :-)
The freshest and tastiest food by Chef Ono and the gracious hospitality by Ken. Thank you for always making us feel like home.
Restaurantji Recommends
We stumbled upon Sushi Hashiri because the mall was closed, which turned out for the best. Executive Chef Toshiaki Ono is an expert in his craft. The fish is fresh and flavorful, and the nigiri and rolls are exquisite. I’d recommend everything we ate, but my favorites were the goldeneye snapper nigiri, Hokkaido uni, and the tuna belly & takuan roll. Service was exceptional. I wish I knew the name of our waiter — she was so friendly and helpful. Kenichiro (Head Hospitality) was also friendly and so knowledgeable about the sake and whiskey. The pairings he suggested were perfect. The ambiance was lovely and unpretentious. We really enjoyed our experience and will definitely be back. Next time we’ll try the omakase!
Atmosphere: 5
Food: 5
Service: 5
Delicious sushi and very calm and peaceful environment, we had a really long week and needed a break and Sushi Hashiri was perfect
Chanced upon this restaurant when dining at The Silk Road restaurant previously and decided to give it a try. Sashimi was very good and fresh, including their salmon carpaccio which was very refreshing with the wasabi ice cream.
Chef Alvin was very friendly and humble and wait staff Mint, went over and beyond to assist us to book a Thai massage appointment. Very impressed with the quality and will define visit again when back in Bangkok! 👍
Our daughter and boyfriend took us to this remarkable restaurant while visiting. I would put this on my list of places to enjoy a one of a kind dining experience. The sushi was beautifully prepared across a range of fish as well as a few other creative bites to finish the meal. Enjoy!!
Wow - great food! So this is our second time coming here. The first time we came was 6 years ago, and it was good so we returned. Interestingly though I found this second time even better than the first. Chef Ono is both personable and a master at his craft! Try to get a counter seat reservation. He comes from 3 generations of sushi chefs. (I also wondered if he was related to the famed Jiro Ono).
Anyway, I loved every single course that came out. The firefly squid was so good, cod was so tasty, the sushi was phenomenal and done expertly, uni, even the dessert was the perfect bite. Great alcoholic beverage selection.
Also, the Head of Hospitality (Kenichiro) was extremely kind and engaging. He also gave killer sake recommendations.
Highly recommend!
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