Excellent sushi, great ambience, wonderful service. The best sushi restaurant in San Francisco. I love sushi and eat sushi a lot. This place is by far the best and we had a wonderful experience. The chef Ono san knows so much about fish and sushi. You can trust him to serve you the entire omakase menu. I will make sure to come back more again and again.
philip
Fantastic- an amazing restaurant with very superior omakase, ambience, and service. Most highly recommended! Thank you for another amazing dinner!
DENNIS
I had a great experience at Hashiri Sushi. The food and service were great. Although the price was expensive it was not as high as some of the other Omakase restaurants.
Gaurav
Really nice, lot of wild fish but wild fish that's actually decent quality as well. Whole staff is really nice even as I'm sure I talked their ears off
Louis
This is definitely the best sushi spot in SF and among the top 5 in the world I have been to. And one of the other spots was a local Ginza place which Chef Ono worked there before and recommended us to go in our last Japan trip. :-)
Minnie
The freshest and tastiest food by Chef Ono and the gracious hospitality by Ken. Thank you for always making us feel like home.
Diana Heinz
We stumbled upon Sushi Hashiri because the mall was closed, which turned out for the best. Executive Chef Toshiaki Ono is an expert in his craft. The fish is fresh and flavorful, and the nigiri and rolls are exquisite. I’d recommend everything we ate, but my favorites were the goldeneye snapper nigiri, Hokkaido uni, and the tuna belly & takuan roll. Service was exceptional. I wish I knew the name of our waiter — she was so friendly and helpful. Kenichiro (Head Hospitality) was also friendly and so knowledgeable about the sake and whiskey. The pairings he suggested were perfect. The ambiance was lovely and unpretentious. We really enjoyed our experience and will definitely be back. Next time we’ll try the omakase!
Atmosphere: 5
Food: 5
Service: 5
Juan Pablo Lozano Iriarte
Delicious sushi and very calm and peaceful environment, we had a really long week and needed a break and Sushi Hashiri was perfect
Stacey Chia
Chanced upon this restaurant when dining at The Silk Road restaurant previously and decided to give it a try. Sashimi was very good and fresh, including their salmon carpaccio which was very refreshing with the wasabi ice cream. Chef Alvin was very friendly and humble and wait staff Mint, went over and beyond to assist us to book a Thai massage appointment. Very impressed with the quality and will define visit again when back in Bangkok! 👍
Matt Dawes
Our daughter and boyfriend took us to this remarkable restaurant while visiting. I would put this on my list of places to enjoy a one of a kind dining experience. The sushi was beautifully prepared across a range of fish as well as a few other creative bites to finish the meal. Enjoy!!
Wow - great food! So this is our second time coming here. The first time we came was 6 years ago, and it was good so we returned. Interestingly though I found this second time even better than the first. Chef Ono is both personable and a master at his craft! Try to get a counter seat reservation. He comes from 3 generations of sushi chefs. (I also wondered if he was related to the famed Jiro Ono).
Anyway, I loved every single course that came out. The firefly squid was so good, cod was so tasty, the sushi was phenomenal and done expertly, uni, even the dessert was the perfect bite. Great alcoholic beverage selection.
Also, the Head of Hospitality (Kenichiro) was extremely kind and engaging. He also gave killer sake recommendations.
Highly recommend!
Minsfo
Amazing omakase sushi dinner. Friendly and professional team who genuinely want to get to know you. Service does not feel rushed, good ambiance, our favorite Japanese restaurant in the Bay Area.
Cal Dhubaib
One of the best sushi restaurant experiences of my life. I came in wanting to expand my horizons and try new fish - there wasn't a single thing on the menu I didn't love.
Chef Toshikai Ono is a true artist who prepares all the food and courses it out masterfully.
The hospitality was top notch and I got to enjoy some incredible and unique sake presented beautifully In custom glasses.
Thank you for the amazing experience! I can't wait to come back.
Seong Woo Han
It was our first wedding anniversary and had the best time here. The vibe, the chef, the service, and of course the food were top-notch. I would never forget this place and everybody including the chef was very respectful and kind to us. Arigato gozaimasu Chef Ono and Sushi Hashiri. It was an unforgettable night. Thank you so much for everything.
Opentable Diner
It was our first wedding anniversary and had the best time here. The vibe, the chef, the service, and of course the food were top-notch. I would never forget this place and everybody including the chef was very respectful and kind to us. Arigato gozaimasu Chef Toshiaki Ono and Sushi Hashiri. It was an unforgettable night. Thank you so much for everything.
Excellent sushi, great ambience, wonderful service. The best sushi restaurant in San Francisco. I love sushi and eat sushi a lot. This place is by far the best and we had a wonderful experience. The chef Ono san knows so much about fish and sushi. You can trust him to serve you the entire omakase menu. I will make sure to come back more again and again.
Fantastic- an amazing restaurant with very superior omakase, ambience, and service. Most highly recommended! Thank you for another amazing dinner!
I had a great experience at Hashiri Sushi. The food and service were great. Although the price was expensive it was not as high as some of the other Omakase restaurants.
Really nice, lot of wild fish but wild fish that's actually decent quality as well. Whole staff is really nice even as I'm sure I talked their ears off
This is definitely the best sushi spot in SF and among the top 5 in the world I have been to. And one of the other spots was a local Ginza place which Chef Ono worked there before and recommended us to go in our last Japan trip. :-)
The freshest and tastiest food by Chef Ono and the gracious hospitality by Ken. Thank you for always making us feel like home.
We stumbled upon Sushi Hashiri because the mall was closed, which turned out for the best. Executive Chef Toshiaki Ono is an expert in his craft. The fish is fresh and flavorful, and the nigiri and rolls are exquisite. I’d recommend everything we ate, but my favorites were the goldeneye snapper nigiri, Hokkaido uni, and the tuna belly & takuan roll. Service was exceptional. I wish I knew the name of our waiter — she was so friendly and helpful. Kenichiro (Head Hospitality) was also friendly and so knowledgeable about the sake and whiskey. The pairings he suggested were perfect. The ambiance was lovely and unpretentious. We really enjoyed our experience and will definitely be back. Next time we’ll try the omakase!
Atmosphere: 5
Food: 5
Service: 5
Delicious sushi and very calm and peaceful environment, we had a really long week and needed a break and Sushi Hashiri was perfect
Chanced upon this restaurant when dining at The Silk Road restaurant previously and decided to give it a try. Sashimi was very good and fresh, including their salmon carpaccio which was very refreshing with the wasabi ice cream.
Chef Alvin was very friendly and humble and wait staff Mint, went over and beyond to assist us to book a Thai massage appointment. Very impressed with the quality and will define visit again when back in Bangkok! 👍
Our daughter and boyfriend took us to this remarkable restaurant while visiting. I would put this on my list of places to enjoy a one of a kind dining experience. The sushi was beautifully prepared across a range of fish as well as a few other creative bites to finish the meal. Enjoy!!
Restaurantji Recommends
Wow - great food! So this is our second time coming here. The first time we came was 6 years ago, and it was good so we returned. Interestingly though I found this second time even better than the first. Chef Ono is both personable and a master at his craft! Try to get a counter seat reservation. He comes from 3 generations of sushi chefs. (I also wondered if he was related to the famed Jiro Ono).
Anyway, I loved every single course that came out. The firefly squid was so good, cod was so tasty, the sushi was phenomenal and done expertly, uni, even the dessert was the perfect bite. Great alcoholic beverage selection.
Also, the Head of Hospitality (Kenichiro) was extremely kind and engaging. He also gave killer sake recommendations.
Highly recommend!
Amazing omakase sushi dinner. Friendly and professional team who genuinely want to get to know you. Service does not feel rushed, good ambiance, our favorite Japanese restaurant in the Bay Area.
One of the best sushi restaurant experiences of my life. I came in wanting to expand my horizons and try new fish - there wasn't a single thing on the menu I didn't love.
Chef Toshikai Ono is a true artist who prepares all the food and courses it out masterfully.
The hospitality was top notch and I got to enjoy some incredible and unique sake presented beautifully In custom glasses.
Thank you for the amazing experience! I can't wait to come back.
It was our first wedding anniversary and had the best time here. The vibe, the chef, the service, and of course the food were top-notch. I would never forget this place and everybody including the chef was very respectful and kind to us. Arigato gozaimasu Chef Ono and Sushi Hashiri. It was an unforgettable night. Thank you so much for everything.
It was our first wedding anniversary and had the best time here. The vibe, the chef, the service, and of course the food were top-notch. I would never forget this place and everybody including the chef was very respectful and kind to us. Arigato gozaimasu Chef Toshiaki Ono and Sushi Hashiri. It was an unforgettable night. Thank you so much for everything.
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