Sushi Sato

1122 Post St, San Francisco
(415) 851-8830

Recent Reviews Order Online Reserve

Customers' Favorites

Gourmet Medley Tomato Ceviche
Fatty Tuna Uni Truffle Bowl
Crab Miso Risotto
Yuzu Panna Cotta
Sashimi Tasting
Lobster Salad
Scallop Crudo
Rainbow Roll
Sushi Tasting
Muki Hotate

Menu

Featured items
Fatty Tuna Uni Truffle Bowl
Fatty tuna, uni, caviars, and truffle over sushi rice.
Maguro Uni Caviar Don
3 Different Cuts of Blue Fin Tuna with SB uni & Caviar
Akamai
Lean tuna.
Salmon Toro
King salmon belly, NZ.
Sushi Tasting
Chef's choice of 6 pieces of seasonal fish. Omakase is available at the sushi bar.
Toro
Fatty tuna.
Umi Masu Toro
Ocean trout belly, Tasmania.
Zuku Chu Toro
Soy-cured medium fatty tuna.
Uni
Sea urchin, Santa barbara.
Wagyu Beef
A5 Grade Wagyu beef, Japan.
Sato Signature Roll
Df shrimp, crab, avo, cucumber, furikake, topped with uni, toro, lobster, wagyu, caviar, and truffle green onion.
Muki Hotate
Fresh scallop, hokkaido.
Negitoro
Fatty tuna with green onion.
Uni, Japan
Sea urchin, Hokkaido.
Ji Kinmedai
Golden eye snapper, Japan.
Aka Kani
Red crab, Hokkaido.
Sashimi Tasting
Chef's choice 5 kinds 10 pieces. Omakase is available at a sushi bar.
Hirame
Halibut, Jeju Island.
Exclusive Sushi Tasting
5 pieces exclusively premium nigiri with truffle and caviars. Omakase is available at the sushi bar.

Cold
Gourmet Medley Tomato Ceviche
Mango, edamame, microgreen, tosazu jelly, and shiso oil.
Nasu Agedashi
Japanese sweet eggplant and dashi joy.
Scallop Crudo
Fresh scallops with vinegar dressing.
Amberjack Crudo
Amberjack fish, dried garlic, and ponzu with truffle oil.
Sato Salad
Fresh seasonal greens with house dressing.
Salmon Tartare
King salmon, ocean trout roe, mango, fried onions, and tomato.
Tuna Carpaccio
Bluefin tuna with citrus dressing.
Bincho Tataki
Smoked seared albacore, ponzu, and truffle.
Hiyayakko Tofu
Silky tofu, ginger oroshi daikon scallions, and dashi soy.

Hot
Miso Soup
Red miso soup.
Wagyu Roast
Wagyu rib eye, dashi risotto, shimeji mushrooms, and sansho demi.
Seared Scallops
Hokkaido scallop, kabocha miso puree, shiso pesto, and garlic chili.
Chicken Karrage
Juicy Japanese Style Fried Chicken
Crab Miso Rissotto
Miso Cream, Red Crab Rissoto
Shrimp Tempura
Japanese Style Fried Shrimp 5pc

MG Signatures
Fatty Tuna Uni Truffle Bowl
Fatty tuna, uni, caviars, and truffle over sushi rice.
King Salmon & Ikura Don
2 Type Salmon & Salmon Caviar Over Sushi Rice
Maguro Uni Caviar Don
3 Different Cuts of Blue Fin Tuna with SB uni & Caviar
Bara Chirashi
Chefs Choice Seasoned Cubed Fish with Vegetable Over Sushi Rice
BBQ Unagi Don
BBQ Eel Over Sushi Rice

Chef's Selected Fish Tasting
Sushi Tasting
Chef's choice of 6 pieces of seasonal fish. Omakase is available at the sushi bar.
Exclusive Sushi Tasting
5 pieces exclusively premium nigiri with truffle and caviars. Omakase is available at the sushi bar.
Sashimi Tasting
Chef's choice 5 kinds 10 pieces. Omakase is available at a sushi bar.

Signature Maki
Sato Signature Roll
Df shrimp, crab, avo, cucumber, furikake, topped with uni, toro, lobster, wagyu, caviar, and truffle green onion.

Maki Rolls (6 pcs)
Lobster
Poached lobster.
Negitoro
Fatty tuna with green onion.
Negihama
Jackfish with green onion.
Shrimp Tempura
Salmon Avo
Salmon and avo.

Premium Fish (2pc Sushi) (3pc Sashimi)
Zuke King Salmon King
Soy-cured king salmon, NZ.
Zuku Chu Toro
Soy-cured medium fatty tuna.
Kanpachi
Amberjack, Japan.
Umi Masu Toro
Ocean trout belly, Tasmania.
Wagyu Beef
A5 Grade Wagyu beef, Japan.
Akamai
Lean tuna.
Shima Aji
Yellow Jack, Japan.
Ji Kinmedai
Golden eye snapper, Japan.
Umi Masu
Ocean trout, Tasmania.
Uni
Sea urchin, Santa barbara.
Aka Kani
Red crab, Hokkaido.
Salmon Toro
King salmon belly, NZ.
Toro
Fatty tuna.
Hirame
Halibut, Jeju Island.
Muki Hotate
Fresh scallop, hokkaido.
Kurodai
Black Snapper, Greece.
Uni, Japan
Sea urchin, Hokkaido.
Shoyu Ikura
Soy-cured salmon caviar, Japan.

Dessert
Yuzu Panna Cotta
House-made citrus panna cotta with mango.
Cheese Cake
Japanese-style cheesecake with yuzu infusion.

Photos

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Recent Reviews

The food was outstanding. The music was way too loud and we even asked for them to turn it down which I'm not sure they did. The service was very spotty. Good when the waiter remembered all of our dishes without writing them down but not so good when we got all the food very sporadically and some of it took a long time. Also when we wanted to leave it was like the staff just disappeared and we sat for ages to get our bill. I had to hand the bill back to the server who then...
August 2025
Terrible service. People at our table waited about 45 minutes to get their entree after others received theirs. Wasabi was brought out over 30 minutes after the sashimi was served. Wait staff said that a discount would be applied - it wasn't. Exceptionally poor service.
June 2025
First time I've been here and would never have known this restaurant was here. It's nicely designed and a cool, vibey space. Good for dinner with friends! Staff was super attentive and friendly. The menu is a pretty small selection. Did a sashimi plate and the amberjack was AMAZING. So buttery. Salmon and tuna were also very good. The miso black cod appetizer was also delicious. Enjoyed the eggplant appetizer and also the hamachi with jalapeño. Would definitely come...
June 2025

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Sushi Sato

1122 Post St, San Francisco, CA 94109
(415) 851-8830