Sushi Sato

1122 Post St, San Francisco
(415) 851-8830

Recent Reviews Order Online Reserve

Customers' Favorites

Gourmet Medley Tomato Ceviche
Fatty Tuna Uni Truffle Bowl
Crab Miso Risotto
Yuzu Panna Cotta
Sashimi Tasting
Lobster Salad
Scallop Crudo
Rainbow Roll
Sushi Tasting
Muki Hotate

Menu

Featured items
Fatty Tuna Uni Truffle Bowl
Fatty tuna, uni, caviars, and truffle over sushi rice.
Maguro Uni Caviar Don
3 Different Cuts of Blue Fin Tuna with SB uni & Caviar
Akamai
Lean tuna.
Salmon Toro
King salmon belly, NZ.
Sushi Tasting
Chef's choice of 6 pieces of seasonal fish. Omakase is available at the sushi bar.
Toro
Fatty tuna.
Umi Masu Toro
Ocean trout belly, Tasmania.
Zuku Chu Toro
Soy-cured medium fatty tuna.
Uni
Sea urchin, Santa barbara.
Wagyu Beef
A5 Grade Wagyu beef, Japan.
Sato Signature Roll
Df shrimp, crab, avo, cucumber, furikake, topped with uni, toro, lobster, wagyu, caviar, and truffle green onion.
Muki Hotate
Fresh scallop, hokkaido.
Negitoro
Fatty tuna with green onion.
Uni, Japan
Sea urchin, Hokkaido.
Ji Kinmedai
Golden eye snapper, Japan.
Aka Kani
Red crab, Hokkaido.
Sashimi Tasting
Chef's choice 5 kinds 10 pieces. Omakase is available at a sushi bar.
Hirame
Halibut, Jeju Island.
Exclusive Sushi Tasting
5 pieces exclusively premium nigiri with truffle and caviars. Omakase is available at the sushi bar.

Cold
Gourmet Medley Tomato Ceviche
Mango, edamame, microgreen, tosazu jelly, and shiso oil.
Nasu Agedashi
Japanese sweet eggplant and dashi joy.
Scallop Crudo
Fresh scallops with vinegar dressing.
Amberjack Crudo
Amberjack fish, dried garlic, and ponzu with truffle oil.
Sato Salad
Fresh seasonal greens with house dressing.
Salmon Tartare
King salmon, ocean trout roe, mango, fried onions, and tomato.
Tuna Carpaccio
Bluefin tuna with citrus dressing.
Bincho Tataki
Smoked seared albacore, ponzu, and truffle.
Hiyayakko Tofu
Silky tofu, ginger oroshi daikon scallions, and dashi soy.

Hot
Miso Soup
Red miso soup.
Wagyu Roast
Wagyu rib eye, dashi risotto, shimeji mushrooms, and sansho demi.
Seared Scallops
Hokkaido scallop, kabocha miso puree, shiso pesto, and garlic chili.
Chicken Karrage
Juicy Japanese Style Fried Chicken
Crab Miso Rissotto
Miso Cream, Red Crab Rissoto
Shrimp Tempura
Japanese Style Fried Shrimp 5pc

MG Signatures
Fatty Tuna Uni Truffle Bowl
Fatty tuna, uni, caviars, and truffle over sushi rice.
King Salmon & Ikura Don
2 Type Salmon & Salmon Caviar Over Sushi Rice
Maguro Uni Caviar Don
3 Different Cuts of Blue Fin Tuna with SB uni & Caviar
Bara Chirashi
Chefs Choice Seasoned Cubed Fish with Vegetable Over Sushi Rice
BBQ Unagi Don
BBQ Eel Over Sushi Rice

Chef's Selected Fish Tasting
Sushi Tasting
Chef's choice of 6 pieces of seasonal fish. Omakase is available at the sushi bar.
Exclusive Sushi Tasting
5 pieces exclusively premium nigiri with truffle and caviars. Omakase is available at the sushi bar.
Sashimi Tasting
Chef's choice 5 kinds 10 pieces. Omakase is available at a sushi bar.

Signature Maki
Sato Signature Roll
Df shrimp, crab, avo, cucumber, furikake, topped with uni, toro, lobster, wagyu, caviar, and truffle green onion.

Maki Rolls (6 pcs)
Lobster
Poached lobster.
Negitoro
Fatty tuna with green onion.
Negihama
Jackfish with green onion.
Shrimp Tempura
Salmon Avo
Salmon and avo.

Premium Fish (2pc Sushi) (3pc Sashimi)
Zuke King Salmon King
Soy-cured king salmon, NZ.
Zuku Chu Toro
Soy-cured medium fatty tuna.
Kanpachi
Amberjack, Japan.
Umi Masu Toro
Ocean trout belly, Tasmania.
Wagyu Beef
A5 Grade Wagyu beef, Japan.
Akamai
Lean tuna.
Shima Aji
Yellow Jack, Japan.
Ji Kinmedai
Golden eye snapper, Japan.
Umi Masu
Ocean trout, Tasmania.
Uni
Sea urchin, Santa barbara.
Aka Kani
Red crab, Hokkaido.
Salmon Toro
King salmon belly, NZ.
Toro
Fatty tuna.
Hirame
Halibut, Jeju Island.
Muki Hotate
Fresh scallop, hokkaido.
Kurodai
Black Snapper, Greece.
Uni, Japan
Sea urchin, Hokkaido.
Shoyu Ikura
Soy-cured salmon caviar, Japan.

Dessert
Yuzu Panna Cotta
House-made citrus panna cotta with mango.
Cheese Cake
Japanese-style cheesecake with yuzu infusion.

Photos

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Recent Reviews

Sushi Sato in San Francisco is a cozy gem with exceptional service. Yunus, our attentive bartender/waiter, made the experience unforgettable. The uni was simply divine. Highly recommend for a delightful sushi night!
January 2025
Quality sushi expensive but worth it. Somewhat inventive like uni and caviar. Rolls with touches of gold powder and other variations that delight the palate and the eyes. We plan to go back. We were 6 people.
August 2024
Have visited a few times with friends and girlfriend recently for dinner, and also hosted my girlfriend’s birthday dinner in June.

The manager, James, has made each and every visit special. The sushi is high quality, and the appetizers and bowls are tasty and creative. As a cocktail nerd, I also appreciate the house cocktails; they are classic cocktail variations that highlight a Japanese ingredient with restraint and well executed. Additionally, my girlfriend...
July 2024

More Reviews

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Sushi Sato

1122 Post St, San Francisco, CA 94109
(415) 851-8830