Sushi Shio

206 Valencia St, San Francisco
(415) 529-1030

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Customers' Favorites

Scallops with Wakame Salad
Lunch Special Chirashi
Yellowtail Tataki
Uni Toro Kani Bowl
Yuzu Panna Cotta
Red Miso Soup
Shio Tasting
Salmon Roe
Wagyu Beef
Sashimi

Menu

Lunch Special
Lunch Sushi Combo
*Only available during lunch hour (12pm-2pm) 1. 5pcs of chef's choice sushi 2. salmon roll 3. house salad (spring mix and cherry tomato with yuzu dressing) 4. miso soup Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Chirashi Bowl
*Only available during lunch hour (12pm-2pm)* 1. 7pcs chef selected fish with sushi rice 2. house salad (spring mix, cherry tomatoes in yuzu dressing) 3. miso soup Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizer
Uni Toast
Toasted sourdough with two kinds of uni, truffle and salmon caviar.
Scallop & Cucumber Salad
Hokkaido Scallop, cucumber, seaweed salad in japanese sweet vinegar dressing
Grilled Kama
Grilled Fish Collar with Ponzu sauce - size can vary depending on daily supply - it will be either Salmon or Yellowtail collar depending on availability.
Yellowtail Tataki
Seared yellowtail with yuzu dressing with truffle, shiso oil, garlic flakes.
Okra & Salmon Skin
Marinated okra, crispy salmon skin, bonito flakes in house soy dashi
Shishito Pepper & Bacon
Deep fried shishito pepper, bacon chips in soy mustard dressing

Chef's Selection Tasting
Shio Tasting
Miso Soup Scallop Salad Chef's choice 8pcs Nigiri Yuzu Panna Cotta
8pcs Sushi Tasting
Chef's choice eight pieces seasonal fishes in nigiri style. - all nigiri is pre-seasoned with soy sauce and wasabi. - No substitution available unless you have any food restrictions
5pcs Exclusive Sushi Tasting
5pcs of exclusively premium fish 1. Fatty Tuna Belly 2. Santa Babara Uni 3. Daily Special fish with Golden Osetra Caviar 4. Hokkaido Uni 5. A5 Wagyu (Japan) with Truffle
Sashimi Tasting
Chef's choice 10pcs of fish (2pcs of 5 kinds fish) *No substitution available
Chirashi Bowl
Chef's choice assorted seasonal fishes over sushi rice.

Donburi
Uni Toro Kani Bowl
Santa Barbara Uni, Hokkaido Uni, Chopped Fatty Tuna, Snow Crab, Ikura Salmon Caviar, fresh wasabi, pickled wasabi with rice. Comes with 4 pcs roasted seaweed.
Salmon Don
King salmon, salmon caviar and ocean trout with rice.
Una-Don
Freshwater eel with rice.

Sushi
Lean Bluefin Tuna
1 pc Hon Maguro (Akami), Mexico (wasabi, soy sauce is pre-seasoned)
Medium fatty Blue fin Tuna
1pc zuke chutoro (Soy cured Hon Maguro)Mexico (wasabi, soy sauce is pre-seasoned)
Supreme Fatty Blue fin Tuna
1pc Hon Maguro, Toro, Mexico (wasabi, soy sauce is pre-seasoned)
Red Snapper
1pc Madai Kobujime (Kelp cured ), MIyagi (wasabi, soy sauce is pre-seasoned)
Halibut
1 pc Hirame (kelp cured), Jeju Island, Korea Ponzu dressing, shiso leaf (wasabi is pre-seasoned)
Halibut Fin
1pc Engawa, jeju island, korea ponzu radish (wasabi, soy sauce is pre-seasoned)
Butterfish
1pc Medai, Kagoshima (wasabi, soy sauce is pre-seasoned)
Golden eye Snapper
1pc Ji Kinmedai, Shizuoka (wasabi, soy sauce is pre-seasoned)
Barracuda
1pc Kamasu, chiba (wasabi, soy sauce is pre-seasoned)
Yellow Jack
1pc Shima Aji, Kyushu (wasabi, soy sauce is pre-seasoned)
Amberjack
1pc Kanpachi, kyushu (wasabi, soy sauce is pre-seasoned)
Yellowtail
1pc Hamachi, Japan (wasabi, soy sauce is pre-seasoned)
Yellowtail Belly
1pc Hamachi toro, Japan (wasabi, soy sauce is pre-seasoned)
Wild Horse Mackerel
1pc Tsuri Aji, Ishikawa (wasabi, soy sauce is pre-seasoned)
King Salmon
1pc Zuke Sake (Soy cured), New Zealand. (wasabi, soy sauce is pre-seasoned)
King Salmon Belly
1pc Sake Toro, New Zealand (wasabi, soy sauce is pre-seasoned)
Ocean Trout
1pc Nijimasu, Scotland (wasabi, soy sauce is pre-seasoned)
Ocean Trout Belly
1pc Nijimasu Toro, Scotland (wasabi, soy sauce is pre-seasoned)
Salmon Caviar
1pc Zuke Ikura (Soy cured) , Hokkaido (wasabi, soy sauce is pre-seasoned)
Snow Crab
1pc Japanese zuwai kani, Hokkaido. (wasabi, soy sauce is pre-seasoned)
Sweet Shrimp
1 pc Ama Ebi, Canada (wasabi, soy sauce is pre-seasoned)
Fresh Scallop
1pc Muki Hotate, Hokkaido (wasabi, soy sauce is pre-seasoned)
Scallop
1pc hotate, Hokkaido (wasabi, soy sauce is pre-seasoned)
Sea Urchin, Hokkaido
1pc Hokkaido Uni (wasabi, soy sauce is pre-seasoned)
Sea Urchin, Santa Barbara
1pc Santa barbara Uni (wasabi, soy sauce is pre-seasoned)
Freshwater Eel
1pc Unagi, cooked (wasabi, soy sauce is pre-seasoned)
Wagyu Beef
1pc A5 grade Japanese wagyu beef, lightly cooked. (wasabi, soy sauce is pre-seasoned)
Hon Wasabi
Japanese wasabi, Shizuoka prefecture.
Sushi Rice
8 oz sushi rice

Handroll (TeMaki)
Salmon Handroll
Salmon, ikura, yuzu kosho, olive oil, yuzu juice, cured cucumber.
Tuna Handroll
Negi toro takuan, poke, avocado cream, sesame seeds, chives.
Yellowtail Handroll
Yellowtail, garlic chips, cucumber, yellow onion, shredded chili.
Snow Crab Handroll
Snow crab, crab butter, seared uni sauce, tobiko, chives.
Panko Shrimp Handroll
Breaded shrimp, yuzu mayo, yuzu tobiko, cucumber
Seared Scallop Handroll
Seared scallop, tobiko, yuzu kosho, cucumber, shiso flower, yuzu juice.
Freshwater Eel Handroll
Seared unagi, cured cucumber, sansho pepper with unagi sauce
Lobster Handroll
Marinated lobster, cured cucumber, kimchi aioli, chives.
Wagyu-Truffle Handroll
Seared A5 wagyu beef, seasonal truffle, cured cucumber, ponzu oroshi.
Uni-Toro-Ikura Handroll
Sea urchin, chopped fatty tuna, salmon caviar.
Veggie Delight
Asparagus, avocado, cucumber, oshinko, mushroom, honey garlic butter.
Avocado Handroll
Avocado, cured cucumber, avocado cream.
Oshinko Yellow Radish
Pickled yellow radish, pickled burdock root.
Shiitake Mushroom
Soy-marinated shiitake mushroom, takana pickled mustard green.

Maki
Salmon Roll
Sake Maki (pre-seasoned with wasabi)
Jackfish Roll
Jackfish with green onions. (pre-seasoned with wasabi)
Fatty Tuna Roll
Fatty tuna with green onions (pre-seasoned with wasabi)

Soup and Dessert
Yuzu Panna Cotta
japanese citrus panna cotta with seasonal fruits
Green Tea Cheesecake
Matcha cheese cake
Miso soup
Fermented red bean paste miso soup, Japanese parsley, nameko, sansho pepper.

Drinks
Moshi Sparkling Yuzu (12oz)
Our Flagship Sku - Tart & Fragrant
Saratoga Sparkling Water 24oz
24oz

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+96 photos
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Recent Reviews

Ordered chirashi bowl takeout. The portion size is not too big. There are lots of carrots and daikons which i don’t see very often in chirashi. I wouldn’t mind if they are good but the carrots are very salty and inedible. Fish quality is ok but all basic fish and very lean. slices are very thin and again portion is small. Rice tastes good (maybe used Akazu vinegar) but otherwise would not order again. There are a lot other better sushi in the city for the same price.
November 2025
This place is VERY serious , I rarely review here orders to take out but , simply WOW! So I had Snow crab hand roll, Scallop Handroll and a lobster roll, standing ovation to chef , made me so happy! All the carefully placed pieces flowing flavor was a whole experience, and hey, that wasabi was amazing too! Every detail amazing. kudos.Luv , Gracias!
September 2025
Ordered the tasting menu Haku (薄). The standout dishes for me were the scallop in sunomono and the yellowtail tataki. The welcome cold soup was also very impressive. However, I found the dessert (yuzu panna cotta) slightly too sour.
August 2025

More Reviews

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Sushi Shio

206 Valencia St, San Francisco, CA 94103
(415) 529-1030