Szechuan cuisine

1920 Irving St, San Francisco
(415) 661-8322

Recent Reviews

Sort by
Mugi Badam

Just superior. Everything is so worth trying.

Atmosphere: 5

Food: 5

Service: 5

Dongil Geum

My absolute fav chinese place in SF. Why is it closed temporarily? I hope you guys come backkkk😭😭

Atmosphere: 5

Food: 5

Service: 5

Giuliana Robles

I always order to go and they always do my special order, but I see that their hours are Monday - Sunday
Always closed??? Please don’t tell me this is true! I love this place, please stay open 🙏🥺

Atmosphere: 5

Food: 5

Service: 4

Mike Lempinen

Dan Dan noodles were great. Excited to try several of their other dishes. A very wide, and diverse choice of Szechuan selections. Friendly service, good prices and portions.

Atmosphere: 5

Food: 5

Service: 5

dipak khadka

Very rude staff

Service: 1

Judy Jiang

This is hands down the best Sichuan restaurant in SF. Everything was perfectly flavored. Boiled Fish, beef dry pot, mapo tofu, pork wonton in chili oil and stir fried cabbage was fantastic. So much mouth numbing spicy goodness

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Szechuan Fish Soup, Boiled Pork Dumplings in House Chili Sauce

Muhammed Ak

I am a DoorDash user. I have never shopped at this restaurant before but when I went there the employees were very rude to me. I am sure their food is as bad as they are. I advise you to be a respectful individual life is too short to break hearts

Atmosphere: 1

Food: 1

Service: 1

Oday Baddar

The gong bao ji ding has toooo much 花椒. peanuts could have been more fresh.

Atmosphere: 4

Food: 3

Service: 4

Corina

I ordered happy hour food delivery from here and was pretty satisfied with what I received. It’s nice that this place participates in the DoorDash happy hour promotions so that I can try multiple dishes for a late lunch or early dinner without having to go out and struggle to find parking on Irving Street.

Cucumber salad: 3.5/5
The flavor was very garlicky. I didn’t really taste much vinegar or soy sauce. I think it would be better if it were less salty but still glad I ordered it, as the crispness of the cucumbers balanced out the meal.

Dry sautéed string beans: 4/5
These string beans had pretty standard flavour, but they were longer than average and slightly undercooked. I still enjoyed them, especially since they were less greasy than what I’ve received from some other places.

Iron pot fish filets: 5/5
The fish fillets were amazing with all the Sichuan spices and chili oil. If I dined in, I would likely ask them to increase the spiciness, but they still taste great at the default spice level.

Food: 4

Kon Wang

This is terrible restaurant with very low class terrible service. The servers do not care about the customers but only the money, when I am unhappy with the service and didn’t give them the tips so they can know about their problems and terrible services, but they forced me to give them the tips, demanding money from me. It is not good restaurant and please don’t waste your money in this restaurant, if you choose to go to this place, they might scam you and take more money from you. Just please be careful and don’t waste your money to go to this place

Atmosphere: 1

Food: 3

Service: 1

EREN YILDIRIM

Damn racists I will never come to this place again 🤮🤮

Mickey Rush

It was so good we didn't take any photos! We really enjoyed the Yi Bin noodles, the Dan Dan Noodles, Beef Noodle Soup (make it spicy), Poached Beef in Chili Oil, Cucumber salad, and Pork Dumplings. Our lips were all tingling by the end! Fair prices and good quantities. Would definitely return!

Returned 9/1/24 for the Yi Bin Noodles – so good!

Update 10/26/24 I've had the Yi Bin Noodles three times now – they are soo good! Love this place.

Recommended dishes: Beef and Ox Tripe in Chili Sauce Plate

MinA Jang

This is their salt and pepper tofu
Soggy not crispy at all with 0 flavor
On top of that, tastes stale. I regret choosing this place over the other restaurant for an adventure.

Bruce Irving

Great food at a good price. Flexible on making dishes vegetarian. Eggplant with garlic sauce was awesome as were the yin bin noodles

Atmosphere: 3

Food: 5

Service: 5

C Li

Best fresh spicy fish in the bay area! Even better than some resturants in China! The fish is so tender and fresh. The fu qi fei pian was a little mid, but the spicy dumpling was amazing

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Iron Pot Fish Fillet, Fresh Made Dumplings

Loading...