A must stop if you’re in the area! Great food, service, and you get chips with every burrito. As people mentioned, seating area is VERY small. The menu was amazing, I tried El Super Burrito, never got a picture, it was that good!
Yuval Zukerman
Delicious combination of Mexican and Korean food. Rather noisy, encouraging you to eat and leave. Very friendly service.
American Angler
I made a wrong turn on Bush Street and found myself right in front of the Tacorea Restaurant, wow. I had my pal'et Rosita Caliente with me and she wanted to stop for tacos, so I whipped into the first parking spot I saw and we walked a half block to Tacos de Cerdo heaven. ☆☆☆☆☆
Bryce Miller
What the hell did we stumble upon? This place is delicious. 15$ each thing on the menu, and they're all amazing looking. I had the California Wet bulgogi burrito. Fu** yes. How have I never thought to combine the two when cooking at home? It's amazing. And my beautiful partner had the spicy TaterTotchos (tater tot nachos) and they were full, fantastic and delicious. There's a sign outside that reads "If you're in a hurry and expect it fast, you're at the wrong place" fully support this sign. Let's eat.
Chia-chen Lehahn
Delicious food, very quick service. Maybe next time a bit more cabbage and white rice, less meat in the Mama‘s spicy pork bowl.
Venus Cheung
Super fun menu with Korean ingredients. Lots of flavour and very indulgent. Massive portions! The wet burrito is an interesting alternative to all the other burritos in SF. Much easier to eat with a fork and knife. Staff was very friendly and helpful. Big smiles all around ☺️
David Varner
Great little hole in the wall. Super casual spot to grab a bit on date night or with friends. The vine was relaxed with pop music playing. The cooks are right there in the front making the food fresh. The food's freshness and flavor profile was unbelievable! Definitely stop by here if you're in the area.
Suzie Lee
Korean Tex-Mex fusion (Chinatown Outlet)Interesting combination of Korean and Mexican flavours. The staff are super friendly and the food was filling and tasty. It was really wonderful to see them making up the salsa verde from scratch in the store!!
Jorge quezada
Just commit to either getting Korean food or Mexican food.Pretty average. Wouldn’t come again. It doesn’t taste Korean at all, nor does it taste like an actual burrito. The beef Bulgogi is too sweet and overpowers everything in the burrito. Also, wish they used more Korean ingredients, it just tastes like a below average burrito that someone put Bulgogi in.As for the kimchi burrito, it was a little better, but still leaves me wanting stronger flavors that aren’t overpowered by the rice. Also don’t think black beans are the best choice of beans in the burrito.Also quality is not that good, I found a bay leaf in my burrito.
SuzieLee71
Interesting combination of Korean and Mexican flavours. The staff are super friendly and the food was filling and tasty. It was really wonderful to see them making up the salsa verde from scratch in the store!!
This is possibly the only Mexican/Korean hole-in-the-wall eatery in San Francisco (if not the country). The menu is relatively limited but there are some interesting and fun options. (I never knew that I wanted tater-tot nachos until I saw them on the menu at Tacorea--and they were yummy!). Food is fresh, prices are reasonable, and the service is friendly and efficient. Definitely a hidden gem!
Sunstruck T.
Absolutely delicious, mouthwatering burritos. One of the few Mexican fusion restaurants I've been to in San Francisco that actually seems to complement Mexican spices with additional, atypical flavors. The kimchi burrito was simply divine and as a Mexican who avidly loves kimchi, they couldn't have done it any better. My friend got the quesadilla which featured tater tots, which personally I wouldn't have eaten but they seemed to enjoy it. If you're looking for a low-key spot in the Tenderloin, definitely recommend this place. It is just a tad pricey (burritos are currently 14 dollars, with some chips and salsa on the side) but eons better than any fusion burrito I've had in the city thus far.
Hannah Cho
We stopped by here for lunch during our trip to San Francisco and loved it! The burritos are huge - definitely enough to share one between two people if you don't want to be too full. We got the California Burrito and it was delicious. Would definitely come back here next time!FYI - it is a bit small inside, but they do have outdoor seating as well, which is what we decided to do since it was crowded inside. If you want to sit inside, you'll also have to be surrounded by the line that stretches past the door (this place is popular haha).
Wilson Tsang
The service was quick and efficient with a very nice gentleman. Food prices came out to even numbers after tax which I low key love. There is an outdoor and indoor seating area.As for the food, the burrito is average sized, not too big nor small. I had the bulgogi and it was way too sweet, it overwhelmed all the other ingredients. I had to eat dry salty tortilla chips to help balance out the flavor.Couldn’t finish the burrito, had to dump out the toppings, get rid of a little bulgogi and use the chips as the balance instead
Samantha Berg
Did I order the wrong thing?I was excited to try this place with all the great reviews. My lunch was fine. I got the quesadilla and while it sounded good in theory, it didn't work in execution. This place seems to be all about the tater tots, but in a quesadilla, they were too much. The bulgogi was plentiful, but between that and the tots, there was very little cheese, which to me, is the whole point of a quesadilla. The guac seemed to come from a bag, though the salsa wasn't bad. I ate about half the quesadilla, none of the chips, but I felt horribly full and bloated after. Definitely not a light lunch.On the bright side, the meat was tasty and despite the $14 price tag, it was enough food for two meals, making it not unreasonably priced. Staff was friendly and the presentation was on point. All in all, glad I tried it, but I don't think I'll come back.
A must stop if you’re in the area! Great food, service, and you get chips with every burrito. As people mentioned, seating area is VERY small. The menu was amazing, I tried El Super Burrito, never got a picture, it was that good!
Delicious combination of Mexican and Korean food. Rather noisy, encouraging you to eat and leave. Very friendly service.
I made a wrong turn on Bush Street and found myself right in front of the Tacorea Restaurant, wow. I had my pal'et Rosita Caliente with me and she wanted to stop for tacos, so I whipped into the first parking spot I saw and we walked a half block to Tacos de Cerdo heaven. ☆☆☆☆☆
What the hell did we stumble upon? This place is delicious. 15$ each thing on the menu, and they're all amazing looking. I had the California Wet bulgogi burrito. Fu** yes. How have I never thought to combine the two when cooking at home? It's amazing. And my beautiful partner had the spicy TaterTotchos (tater tot nachos) and they were full, fantastic and delicious. There's a sign outside that reads "If you're in a hurry and expect it fast, you're at the wrong place" fully support this sign. Let's eat.
Delicious food, very quick service. Maybe next time a bit more cabbage and white rice, less meat in the Mama‘s spicy pork bowl.
Super fun menu with Korean ingredients. Lots of flavour and very indulgent. Massive portions! The wet burrito is an interesting alternative to all the other burritos in SF. Much easier to eat with a fork and knife. Staff was very friendly and helpful. Big smiles all around ☺️
Great little hole in the wall. Super casual spot to grab a bit on date night or with friends. The vine was relaxed with pop music playing. The cooks are right there in the front making the food fresh. The food's freshness and flavor profile was unbelievable! Definitely stop by here if you're in the area.
Korean Tex-Mex fusion (Chinatown Outlet)Interesting combination of Korean and Mexican flavours. The staff are super friendly and the food was filling and tasty. It was really wonderful to see them making up the salsa verde from scratch in the store!!
Just commit to either getting Korean food or Mexican food.Pretty average. Wouldn’t come again. It doesn’t taste Korean at all, nor does it taste like an actual burrito. The beef Bulgogi is too sweet and overpowers everything in the burrito. Also, wish they used more Korean ingredients, it just tastes like a below average burrito that someone put Bulgogi in.As for the kimchi burrito, it was a little better, but still leaves me wanting stronger flavors that aren’t overpowered by the rice. Also don’t think black beans are the best choice of beans in the burrito.Also quality is not that good, I found a bay leaf in my burrito.
Interesting combination of Korean and Mexican flavours. The staff are super friendly and the food was filling and tasty. It was really wonderful to see them making up the salsa verde from scratch in the store!!
Restaurantji Recommends
This is possibly the only Mexican/Korean hole-in-the-wall eatery in San Francisco (if not the country). The menu is relatively limited but there are some interesting and fun options. (I never knew that I wanted tater-tot nachos until I saw them on the menu at Tacorea--and they were yummy!). Food is fresh, prices are reasonable, and the service is friendly and efficient. Definitely a hidden gem!
Absolutely delicious, mouthwatering burritos. One of the few Mexican fusion restaurants I've been to in San Francisco that actually seems to complement Mexican spices with additional, atypical flavors. The kimchi burrito was simply divine and as a Mexican who avidly loves kimchi, they couldn't have done it any better. My friend got the quesadilla which featured tater tots, which personally I wouldn't have eaten but they seemed to enjoy it. If you're looking for a low-key spot in the Tenderloin, definitely recommend this place. It is just a tad pricey (burritos are currently 14 dollars, with some chips and salsa on the side) but eons better than any fusion burrito I've had in the city thus far.
We stopped by here for lunch during our trip to San Francisco and loved it! The burritos are huge - definitely enough to share one between two people if you don't want to be too full. We got the California Burrito and it was delicious. Would definitely come back here next time!FYI - it is a bit small inside, but they do have outdoor seating as well, which is what we decided to do since it was crowded inside. If you want to sit inside, you'll also have to be surrounded by the line that stretches past the door (this place is popular haha).
The service was quick and efficient with a very nice gentleman. Food prices came out to even numbers after tax which I low key love. There is an outdoor and indoor seating area.As for the food, the burrito is average sized, not too big nor small. I had the bulgogi and it was way too sweet, it overwhelmed all the other ingredients. I had to eat dry salty tortilla chips to help balance out the flavor.Couldn’t finish the burrito, had to dump out the toppings, get rid of a little bulgogi and use the chips as the balance instead
Did I order the wrong thing?I was excited to try this place with all the great reviews. My lunch was fine. I got the quesadilla and while it sounded good in theory, it didn't work in execution. This place seems to be all about the tater tots, but in a quesadilla, they were too much. The bulgogi was plentiful, but between that and the tots, there was very little cheese, which to me, is the whole point of a quesadilla. The guac seemed to come from a bag, though the salsa wasn't bad. I ate about half the quesadilla, none of the chips, but I felt horribly full and bloated after. Definitely not a light lunch.On the bright side, the meat was tasty and despite the $14 price tag, it was enough food for two meals, making it not unreasonably priced. Staff was friendly and the presentation was on point. All in all, glad I tried it, but I don't think I'll come back.
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