House of Tadu Ethiopian Kitchen
$ • Ethiopian, Vegan, Vegetarian
Hours:
1130 4th St, San Francisco
(415) 655-9344
About House of Tadu Ethiopian Kitchen
Customers' Favorites
Misir Wot
Dine in: Yes
Takeout: Yes
Vegetable Sampler and Meat Sampler
Veggie Combo with Injera
Meat Combo and Lamb TIBS
Vegetarian Combination
Beef Mushroom TIBS
Alicha Tikil Gomen
Vegetarian Combo
Meat Combination
The TIBS Plates
Recent Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | Closed |
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House of Tadu Ethiopian Kitchen offers an authentic and delightful dining experience. The menu features a variety of delicious Ethiopian dishes, including vegetarian and vegan options, made with high-quality ingredients. Customers particularly enjoy the kik alicha, tibs plate, and injera bread. The restaurant is described as a cool, modern, and clean space. Guests have praised the meat and veggie combos, especially the dish with lamb and collards. While some diners would prefer if the dishes were served on an entire plate of injera rather than just a piece or two, they appreciate that plenty of injera is provided on the side.
The service is friendly and prompt, with fresh food that is worth the wait. One customer enjoyed the tofu tibs and the recommended spicy lentil dip, noting the incredible flavor and crunch of the dish. The price to portion ratio is considered fair for San Francisco. The Vegetarian Combo is also enjoyed, with diners finding the injera filling enough to scoop up every drop of veggies. Overall, House of Tadu is a hidden gem worth visiting, especially for those new to Ethiopian cuisine.