Taishoken San francisco

665 Valencia St, San Francisco
(415) 400-5336

Recent Reviews Order Online

Customers' Favorites

Soft Boiled Egg in the Tsukemen
Spicy Ramen with Bamboo and Egg
Spicy Ramen with Thin Noodles
Taro Mochi Ice Cream & Donuts
Karaage Fried Chicken
Deep Fried Pork Gyoza
Sand Storm Calamari
Shimeji Miso Ramen
Vegetarian Ramen
Tokusei Tsukemen

Menu

Ramen
Ramen
Ramen has rich broth made with pork and chicken. It comes with a roast pork chashu, Green onions, kikurage mushrooms, and Nori seaweed.
Spicy Ramen
Spicy Ramen has rich broth made with pork, chicken, and chili oil. It comes with spicy pork miso, a roast pork chashu, Green onions, kikurage mushrooms, and nori seaweed
V) Yuzu Shio Ramen
Our signature Yuzu Shio Ramen, Made with clear kelp and shiitake mushroom broth topped with Fried tofu, nori seaweed, mitsuba herb, green onion, and kikurage mushrooms.

Appetizers
Takoyaki
4 pieces octopus balls with jidori tartar & okonomiyaki sauce.
Deep Fried Pork Gyoza
Five pieces of deep-fried pork gyoza with special soy sauce.
Karaage(Fried chicken)
Classic Japanese fried chicken with mayo
Sand storm Calamari
Fried calamari, spicy panko, crispy garlic sou source and koji ranch sauce

Extra Toppings
Add Soft boiled egg
Add Chashu
Add Rare Chashu
Add Menma (bamboo shoots)
Add kikurage mushrooms
Add Green onion
Add Chili Oil
Add Nori (seaweed)
Add Extra Ramen noodles
Add Fried Tofu Skin
Add Corn

Extra soup
Ramen Soup
Spicy Ramen Soup
Yuzu Shio Soup

Soft Drinks
Iced Green Tea (Unsweetened)
Japan's #1 ITOEN Oi Ocha Unsweetened green tea. 340ml
RAMUNE

Beer
Snow Weizen
A refreshing and smooth wheat beer. It starts with a soft subtle entry on the palate and develops into a round full-bodied Weizen with a sweet, slightly citrus finish.
Sunrise Ale
A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale that is less bitter than other ales.
Rydeen IPA
A clean, aromatic, and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish.

Sake
Okunomatsu Ginjo
Scent of sweet rice. Slightly dry finish.
ChoryoYamahai
Well-balanced with cedar barrel flavor and mild rice taste. Refreshing with the elegance of sweetness.
Beninanko Plum Wine
Made only with fully ripened Nanko Japanese plums. Flavored like sweet peach. Rich and fresh, slightly dry finish.
Nigori Peach
Notes of tart white peach and fresh almond show as gentle aromas and rich flavors in this creamy, full-bodied nigori sake. Sweet and mouth-watering with suprisingly clean finish.
Nigori Lychee
Pretty aromas of lychee fruit and rose petals lead into a creamy palate with silky texture. Lightly tart, fresh fruit balances the sweetness.
Taiheizan Kimoto Junmai
Full-bodied, dry, textured, rich-mouth feel.
KID Tokubetsu Junmai
Rich and earthy with aromas of muscat and apple. Dry and crisp finish.
Arasbashiri Tokubetsu Junmai
Robust, layered, and complex with umami. A hint of bitter chocolate.
Daijiro Junmai Ginjo
Full-bodied, dry, textured, rich-mouth feel.
Yoi no Tsuki Daiginjo
Bold, anise, spice and honeydew
Muni Junmai Daiginjo
Melon, Blueberry, and Pineapple Aroma, Sweet, Umami, Long Tail, Touch of dry Negami
Tamayura Sparkling
Aromas of yuzu, white grapefruit, peach, yogurt. Streams of lively bubbles accent creamy citrus flavors.

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Recent Reviews

This restaurant l restaurant has a handful of minor flaws for their higher prices.

We started with their happy hour appetizers: TSK fries and fried cauliflower. The fries tasted great with the seasoning, but it kept falling off so most bites were plain. The cauliflower was well-executed but uninteresting. We also tried a sake flight, which was excellent and showed a lot of variety.

For mains, we ordered dipping noodles and spicy miso ramen....
August 2025
One of the best ramen places in the city. The menu is quite simple but has all the types of ramen/noodle/appetizer dishes you’d want. I highly recommend the fried cauliflower happy hour dish. Of the ramen choices, there really isn’t a bad option. I really appreciated the rich, flavorful broth and they did not skimp on the toppings. Would definitely come again
August 2025
The tsukemen, as expected, was very good. I could’ve spared myself the appetizers. The calamari was a bit bland and the gyoza were deep fried vs. pan fried. I don’t think that’s a matter of personal taste but more likely a faster pick-up. It wasn’t what I was expecting at a Japanese eatery with any authenticity. The service was fine. Watching a particular person stack the dishes as high as possible was amusing if nothing else. I’m glad I tried the noodle. It was memorable.
July 2025

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Taishoken San francisco

665 Valencia St, San Francisco, CA 94110
(415) 400-5336