Takoyaki Yama-chan
1737 Post St STE395, San Francisco
Recent Reviews
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The cheese taroyaki were really good !
Takoyaki was very soggy, white and slightly raw inside. It is not crispy at all. Very underwhelming and disappointed.
The takoyaki here is really good, for $10 there are 8 pieces total. The waiting time is 20-30 minutes because there are quite a lot of customers. I will come back.
Regular takoyaki were really good, I haven’t tried many of them in my life but these were certainly the best. The pricing model there is weird - if you order a large set of a single variety it costs you less than if you want to mix and match - not sure why they want to make money on nothing but it’s their business model of course. I can still recommend this place for takoyaki
Employees are not hardworking and are lazy. Longest wait times for an appetizer. Not worth the trouble.
Very popular booth. Takoyaki is big size, I recommend to share.
Cooking takes time, especially on weekend.
Order came out hot and the flavor was good! A little too soggy for my liking and there definitely could be more octopus inside.
I wanted to eat Takoyaki ever since I watched One Piece and Hatchi, the octopus guy, kept making Takoyaki and this place did not disappoint my first time experience eating Takoyaki. I’ll definitely go back next time I’m in the area. I’m not Takoyaki expert, but it was a great appetizer for the udon place down the hall that we were waiting to get into to.
As a side note: It’s a grab and go kind of place as it’s effectively in a mall so keep that in mind.
Atmosphere: 4
Food: 5
Service: 5
It was soo good!! We had it Almost every day while we were visiting. I don't like octopus but this tasted just like lobster. The mochi donuts were so soft and delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Combo Menu, Negi Mayo Ponzu Takoyaki
Very tasty takoyaki!
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
Worst takoyaki me and my friends ever had, it wasn’t cooked and tastes raw, when I asked them about it they gaslight us by saying that’s how it’s supposed to cook, pls avoid this place like the plague.
Atmosphere: 3
Food: 1
Service: 2
Have came here several times and we always get their combo menu where you can choose a flavor plus the original one. This time we got the garlic butter shoyu, honestly we both weren't a huge fan of it. Didn't like how sweet it was. We'll stick with the original next time haha but still super good and love the concept!
Atmosphere: 5
Food: 5
Service: 5
Great authentic takoyaki!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Combo
Hot, crispy outside gooey inside, deliciousness…it took a few minutes in line, about 10-15 min for the order to come out, and was an amazing satisfying snack. We got a combo of regular and negi.
Atmosphere: 5
Food: 5
Service: 5
Delicious takoyaki balls! My partner and I like going to this spot, but just becareful. When they are in a rush, they might not realize it but they could sell you takoyaki balls that are still very doughy inside because the inside is not cooked all the way. One of the young african american ladies who was cooking said it was supposed to be that way, but we ordered it yesterday and they werent this raw. We also eat takoyaki regulatly and have never seen the inside so raw with the batter having the texture like chunky watered mashed potato. Luckly, the manager who was an older asian lady offered to have our batch remade. I do think it would be good if all employees could be more considerate of valid customer concerns (especially when the food is not ready) instead of claiming it should be raw like that. So if you order takoyaki here, dont be afraid to speak up if its not cooked all the way, and enjoy the delicious food ☺️
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